Family-owned & operated since 1931, Thunderbird Restaurant is part of Thunderbird Resort, which also includes the Best Western East Zion Thunderbird Lodge, Thunderbird Gift Shop, Thunderbird Golf Course, Thunderbird RV Park, and East Zion Adventures, all at the junction of State Route 9 and Highway 89 in Mt. Carmel Junction, Utah.
Relaxed standby with a retro feel offering classic American bites & homemade pies, plus wine & beer.
Hours
| Friday | 7 AM–10 PM |
| Saturday | 7 AM–10 PM |
| Sunday | 7 AM–10 PM |
| Monday (Labor Day) | 7 AM–10 PM Hours might differ |
| Tuesday | 7 AM–10 PM |
| Wednesday | Closed |
| Thursday | Closed |
Address and Contact Information
Address: 4530 State St, Mt Carmel, UT 84755
Phone: (435) 648-2262
Website: https://thunderbirdutah.com/
Menu
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Reviews
Jaqueline Cabello
This Place is Amazing!!! The prices and food were great, customer service was outstanding. Our server Lloyd was very kind and friendly, and make us feel welcome. The meals are homemade, Large sizes. The pie is the best pie that you will ever have. We had shrimp, and liver (which was perfectly cooked), The pasta are great as well!!!!
… moreArlen Jiacoletti
It’s a beautiful dinner. Very unique. I loved the antiques they have all over the restaurant. The skillet I had was tasty, and their prices are fair.
… moreZ Harris
Only place to eat in the area. Service of the tables good. It was clean. Lots of 1950s looking decorations. The booths were comfortable. Food was decent. I don’t know how much of it was made from scratch and how much of it came out of a bag in the freezer. Prices were what you would expect when you’re in the middle of nowhere. I’ll eat there again if I was in the area. The Thunderbird Berry pie and ice cream was a nice finishing.
… moreCatarina Gamboa
Great typical restaurant!
… moreTracy R
This is a definite must visit restaurant. It’s a 5th generation family owned business where quality and customer service come first! The food is delicious with food size portions and reasonable pricing. Our server Jason was AMAZING and ATTENTIVE. I spoke with the owner and thanked her for the hospitality. Very sweet lady and takes pride in her business! Please stop by and support the wonderful place.
… moreBillie Evans
We hit this place coming back from Zion National Park. Very cool retro setting, 60s music playing softly in the back ground. Vintage license plates line the walls, along with old memorabilia.
… moreLena Szakaly
We first stopped in for the Americana kitchen factor, restaurant and hotel have an awesome esthetic! We were greeted very pleasantly and seated quickly. I was worried about the food as I have multiple food allergies. Our waitress did a phenomenal job communicating with myself and the chef, and brought out a very yummy, safe dish for me to eat. Everyone else had a straightforward order, and they loved their food. Highly recommend stoping here, even going out of your way to stop and eat here. Do not skip the pies!
… moreS G
The house chips were amazing! Was excited to find this place as it was part of a roadside attraction puzzle we did recently and happened to stumble upon it while camping near by. Food was good and it’s a cute restaurant.
… moreJason Matsumoto
Much better than expected considering it’s one of the only options on the east side of Zion. Four of us ate here for lunch prior to heading into the park and we are glad we did. I’d seen the restaurant on multiple previous visits to the park, but I’d always assumed it was the typical tourist trap. Fortunately, it has great food, friendly and efficient service, and reasonable prices. All of our group very much enjoyed our food. I will be back on my next visit to the park!
… moreMaria Ramirez
Got the chance to stop by and have breakfast. We got an Old-fashioned breakfast (3 sausage links, hash browns, eggs, and toast). Breakfast sandwich (sausage or bacon, egg and cheese with a side of hash) and a kids pancake breakfast (sausage or bacon, with a pancake). Everything was great, Chelair (I hope I spelled it right), waited on us, she was very sweet and very attentive. It was pretty early so we didn’t get a chance to try the popular Ho-made pie.
… more