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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 4:30–11 PM |
| Saturday | 4:30–11 PM |
| Sunday | 4:30–9 PM |
| Monday | 4:30–9 PM |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
Address and Contact Information
Address: 430 N Scottsdale Rd #101, Tempe, AZ 85281
Phone: (480) 590-7215
Website: https://threethirtythreerestaurants.com/
Menu Photos
threethirtythreerestaurants.com
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Reviews
Elaine Sandoval
What an amazing food and beverage experience and much needed in this area!! I’ve been in this area for years for business reasons from Orange County and WOW!! The ambiance is stunning yet lively and very inviting. When I travel with family my husband and I ensure it’s worth the time and this was truly a curated experience!! For those who travel and dine often expecting a high level meal and service experience understand it takes time to experience everything a restaurant like this has to off
Someone is paying attention and really gets it!! Kudos to this team & Chefs!! I will be back soon with girlfriends and business partners!!
If you love delicious food, curated cocktails and great wine … you need to dine here!
Cheers,
Elaine
… moreSomeone is paying attention and really gets it!! Kudos to this team & Chefs!! I will be back soon with girlfriends and business partners!!
If you love delicious food, curated cocktails and great wine … you need to dine here!
Cheers,
Elaine
Yvonne Hardy
My dining experience was amazing. I read the reviews and they were mixed. I had to try for myself and Im happy I did. Everything was great. I arrived and I was blown away by the ambience and the service. And when my food came out I was even more pleased. I was shocked at the portion sizes, because the reviews were saying dishes were small. I couldn’t finish everything, so I had to get togo boxes. I was very pleased with how everything tasted. I had the lamb chops, asparagus, and the caesar salad. I even had a very tasty dessert, bread pudding, and ice cream, which was comped for my birthday. Jacob and Austin took very good care of me. I will definitely return when Im back in Phoenix.
… moreSheridan Blackwell
I had a wonderful experience at this restaurant—easily the best customer service I’ve received anywhere in years. My waiter, Austin, was exceptional: attentive, kind, and genuinely thoughtful throughout the entire meal. I noted on my reservation that it was my birthday, and I was pleasantly surprised with a handwritten note from the manager along with a complimentary birthday dessert, which made the night feel extra special.
The atmosphere is absolutely stunning and set the tone for a great evening. I ordered the lamb chops along with another entrée. While the entrée wasn’t quite to my taste, Austin handled it flawlessly—he promptly removed it and replaced it with another dish without hesitation which was amazing.
Music theme is 2000S hiphop & r&b.
Since I was visiting from out of town, Austin also shared great recommendations for things to do in the area and even took a few photos of me so I could remember the day. That level of care really stood out.
As a note, the restaurant includes an automatic 18% gratuity on all checks, which is completely appropriate given the outstanding service. I would absolutely return and highly recommend this place.
… moreThe atmosphere is absolutely stunning and set the tone for a great evening. I ordered the lamb chops along with another entrée. While the entrée wasn’t quite to my taste, Austin handled it flawlessly—he promptly removed it and replaced it with another dish without hesitation which was amazing.
Music theme is 2000S hiphop & r&b.
Since I was visiting from out of town, Austin also shared great recommendations for things to do in the area and even took a few photos of me so I could remember the day. That level of care really stood out.
As a note, the restaurant includes an automatic 18% gratuity on all checks, which is completely appropriate given the outstanding service. I would absolutely return and highly recommend this place.
Kaihomy Torres
Three Thirty Three Restaurant was an incredible dining experience from start to finish. The drink selections were amazing, perfectly complementing the meal. The food was absolutely outstanding, and the staff was extremely attentive and helpful with food suggestions. The Pork Belly appetizer was phenomenal, perfectly cooked and full of flavor. For my entrée, I had the King Crab and Shrimp Pasta, which was delicious, rich, and cooked to perfection. While it is a little on the pricey side, for the quality of the food, drinks, and service. Music was a little too loud to make good conversation. I would highly recommend this restaurant for a special night out.
… moreFrankie Epifani
My wife and I came here for a date night and had a nice overall experience. The atmosphere was stylish, intimate, and great for a night out. Service was a strong point. The staff was attentive, friendly, and professional throughout the evening.
The food was decent, but not outstanding for us. Some items were enjoyable, while others were just okay. Presentation was nice, but the flavors didn’t fully match the hype or the price point. We were charged for soda refills which threw me off… I’ve been to many 5 Star restaurants and never been charged for refills on soda. Since I’m not a drinker I would recommend rethinking this one.
Another thing to note is that on my bill there was a $4 charge for booking through Open Table app and it seems that the restaurant is passing that fee to the customer.
Overall, Three Thirty Three is a solid spot for ambiance and service, especially for date night. We’d consider coming back to try different dishes, but the food would need to impress more to earn a higher rating.
… moreThe food was decent, but not outstanding for us. Some items were enjoyable, while others were just okay. Presentation was nice, but the flavors didn’t fully match the hype or the price point. We were charged for soda refills which threw me off… I’ve been to many 5 Star restaurants and never been charged for refills on soda. Since I’m not a drinker I would recommend rethinking this one.
Another thing to note is that on my bill there was a $4 charge for booking through Open Table app and it seems that the restaurant is passing that fee to the customer.
Overall, Three Thirty Three is a solid spot for ambiance and service, especially for date night. We’d consider coming back to try different dishes, but the food would need to impress more to earn a higher rating.
Tiansheng Chen
I decided to give Three Thirty Three another try after a disappointing experience when they first opened — and I’m so glad I did. This visit completely changed my impression of the restaurant.
The ambiance is still stunning — very upscale and stylish with a bit of Vegas-nightlife flair and one of the largest LED screens I’ve ever seen in a restaurant — but now the food finally matches the atmosphere.
We came for their restaurant week prix fixe menu, and every dish was on point. The hamachi agua chile was bright and flavorful, the Korean fried chicken crispy and juicy with just the right amount of ginger and spice, and the wagyu New York strip was perfectly medium-rare, tender, and beautifully seasoned. The sides — creamy mashed potatoes and glazed brussels sprouts — were outstanding.
The king crab & shrimp cream pasta was rich yet well-balanced, and the miso salmon was moist and delicately flavored with white wine and miso — not greasy at all. For dessert, the ube cheesecake was silky and subtly sweet, a great way to end the meal.
The nitro espresso martini was smooth and refined, one of the best I’ve had in Arizona. Service was attentive but not overbearing, and the team really made us feel taken care of.
Prices have become more reasonable, quality has gone up, and overall it feels like they’ve truly found their rhythm. Three Thirty Three has earned its second chance — and I’ll definitely be coming back.
… moreThe ambiance is still stunning — very upscale and stylish with a bit of Vegas-nightlife flair and one of the largest LED screens I’ve ever seen in a restaurant — but now the food finally matches the atmosphere.
We came for their restaurant week prix fixe menu, and every dish was on point. The hamachi agua chile was bright and flavorful, the Korean fried chicken crispy and juicy with just the right amount of ginger and spice, and the wagyu New York strip was perfectly medium-rare, tender, and beautifully seasoned. The sides — creamy mashed potatoes and glazed brussels sprouts — were outstanding.
The king crab & shrimp cream pasta was rich yet well-balanced, and the miso salmon was moist and delicately flavored with white wine and miso — not greasy at all. For dessert, the ube cheesecake was silky and subtly sweet, a great way to end the meal.
The nitro espresso martini was smooth and refined, one of the best I’ve had in Arizona. Service was attentive but not overbearing, and the team really made us feel taken care of.
Prices have become more reasonable, quality has gone up, and overall it feels like they’ve truly found their rhythm. Three Thirty Three has earned its second chance — and I’ll definitely be coming back.
Eileen K
I have no idea how this place has anywhere below a 4.5 rating. We went there during restaurant week so perhaps that helped in the pricing department. It has a very Vegas vibe with the beautiful cherry blossoms and large screens projecting beautiful sceneries.
The quality of the food is phenomenal. We ordered the KFC and yellowtail. KFC was delicious, the yellowtail was some of the best I’ve ever had. Only minus there was the portion size where we only got 2 pieces of yellowtail in a huge plate swimming in sauce. At least put it in a smaller plate. I was wishing for more as I could’ve easily eaten half a dozen, but instead had one piece and shared the other with my husband (begrudgingly).
My husband got the pasta with lobster and I got the salmon cooked medium. Both were cooked and seasoned to absolute perfection. The miso glaze on the salmon and green beans were stellar and fish cooked spot on and flaked apart like i love.
For dessert I got the espresso martini and hubby got the carrot cake. Both of which were great.
We had at least 3 very friendly servers come by throughout our dinner. Service was fantastic, food was phenomenal and a special shout out to the incredible bartender. I’ve never gone back for a second drink but man those things are dangerous. Made with top shelf alcohol and absolutely balanced to perfection. I had a lychee martini which I could’ve easily taken down 4 more. My husband had a margarita which I didn’t try but he enjoyed. And that espresso martini at the end was definitely a dessert in itself and I was so glad they put it on the menu.
We left satisfied and the bill was no different from our usual outings. However, we did take from the restaurant week menu and it definitely would’ve been significantly more had we not. We saw the prices and yikes they were quite high. Needless to say we will definitely be back next restaurant week!
Only other “con” apart from the small yellowtail portion I would say was the music was on the louder side, so i couldn’t hear much of what my husband was saying, so he had to repeat himself several times. No other complaints!
… moreThe quality of the food is phenomenal. We ordered the KFC and yellowtail. KFC was delicious, the yellowtail was some of the best I’ve ever had. Only minus there was the portion size where we only got 2 pieces of yellowtail in a huge plate swimming in sauce. At least put it in a smaller plate. I was wishing for more as I could’ve easily eaten half a dozen, but instead had one piece and shared the other with my husband (begrudgingly).
My husband got the pasta with lobster and I got the salmon cooked medium. Both were cooked and seasoned to absolute perfection. The miso glaze on the salmon and green beans were stellar and fish cooked spot on and flaked apart like i love.
For dessert I got the espresso martini and hubby got the carrot cake. Both of which were great.
We had at least 3 very friendly servers come by throughout our dinner. Service was fantastic, food was phenomenal and a special shout out to the incredible bartender. I’ve never gone back for a second drink but man those things are dangerous. Made with top shelf alcohol and absolutely balanced to perfection. I had a lychee martini which I could’ve easily taken down 4 more. My husband had a margarita which I didn’t try but he enjoyed. And that espresso martini at the end was definitely a dessert in itself and I was so glad they put it on the menu.
We left satisfied and the bill was no different from our usual outings. However, we did take from the restaurant week menu and it definitely would’ve been significantly more had we not. We saw the prices and yikes they were quite high. Needless to say we will definitely be back next restaurant week!
Only other “con” apart from the small yellowtail portion I would say was the music was on the louder side, so i couldn’t hear much of what my husband was saying, so he had to repeat himself several times. No other complaints!
Nick Poulos
Very interesting theme and menu. Overall we had a pleasant experience. We found ourselves somewhat confused on the menus directions but still enjoyed our meal.
The atmosphere was much like a typical outing on the Las Vegas strip and I found the extremely large screen to be to much for the room.
We did enjoy our experience over all but did find the experience on the expensive side for the level of service and menu selection.
… moreThe atmosphere was much like a typical outing on the Las Vegas strip and I found the extremely large screen to be to much for the room.
We did enjoy our experience over all but did find the experience on the expensive side for the level of service and menu selection.
Brad Robertson
Unforgettable night at Three Thirty Three Restaurant. From the moment we walked in, the atmosphere was striking. The over-the-top, artful decor perfectly sets the stage for a special evening in a space that feels both elegant and energetic, like a destination rather than just “dinner.”
The food blew me away. Every dish we tried felt thoughtfully composed, with bold, modern Asian-inspired flavors that made each bite exciting. The Wagyu selections were absolute showstoppers, meltingly tender and rich in flavor, and the sides and shared plates were just as impressive.
Drinks here are elevated in the best sense, with creative craft cocktails that are as delicious as they are beautiful. Presentation and execution were top notch.
What really made the night, beyond the food and drinks, was how well the staff took care of us. The service was attentive without being intrusive, making us feel genuinely welcome and taken care of throughout the night.
If you’re looking for a memorable upscale dining experience that combines stunning ambiance with incredible food and drinks, this place delivers. We’ll definitely be back to explore more of their menu and soak in the vibe again.
… moreThe food blew me away. Every dish we tried felt thoughtfully composed, with bold, modern Asian-inspired flavors that made each bite exciting. The Wagyu selections were absolute showstoppers, meltingly tender and rich in flavor, and the sides and shared plates were just as impressive.
Drinks here are elevated in the best sense, with creative craft cocktails that are as delicious as they are beautiful. Presentation and execution were top notch.
What really made the night, beyond the food and drinks, was how well the staff took care of us. The service was attentive without being intrusive, making us feel genuinely welcome and taken care of throughout the night.
If you’re looking for a memorable upscale dining experience that combines stunning ambiance with incredible food and drinks, this place delivers. We’ll definitely be back to explore more of their menu and soak in the vibe again.
Ken Ludeman
Food was good. Kitchen wasn’t processing orders properly as 1 app and 1 side dish was missed despite being ordered per server. Tried a lot and wasnt disappointed. Music/DJ is a little loud but seems to be the vibe. We were a party of 7 with dual tables facing the digital screen, which was great.. Decor is pretty cool. Prices are steep. Auto grat of 20% applied to parties of 7+, but clearly mentioned to us. Asked questions about a 3yr old dish (no kids menu) to avoid ordering an expensive dish. Got garlic noodles no parmesan for $16 for a kiddo.. Tried the Raw Bar(Tuna Crudo, Yellowtail Sashimi), Starters(Shishito Peppers and Short Rib mini tacos), chicken ceasar salad, Land & Sea, and the Miso Salmon. A few sides (green beans, mashed potatoes, truffle fries – all good).. Waygu Dragon filet with peppers was awesome, miso salmon was good, King crab and shrimp pasta, and lobster pasta w/ garlic noodles. ZD chardonnay is the best value on the wine list. Much of it is marked up but what can you say!? We’ll be back! A bit of a drive for us Peoria folk.
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