
New ownership since 2/2025. We knew and adored previous owner Barbara who had owned Three Flames Mongolian Bbq for over 25 years. We kept the Mongolian grill serving 3 Mongolian options and added some more to the menu. Baja style fish tacos, tostadas, cocteles, hamburgers with special fries. All creations of Michelin star Chef Joshua Gil. TFLA has beer on tap from Smog City Brewing served in frosted mugs, homemade Micheladas and wines from Valle de Guadalupe. Different cuisines with a great vibe and good energy.
Time-tested restaurant with standard Mongolian BBQ options & a petite dining room.
Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–6 PM |
| Monday | Closed |
| Tuesday | 11 AM–6 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 5608 W Manchester Ave, Los Angeles, CA 90045
Phone: (310) 641-6868
Website: http://www.threeflamesla.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Three Flames LA (@threeflamesla) – Instagram
Three Flames LA – Review – Westchester – Los Angeles
Three Flames Mongolian BBQ, 5608 W Manchester Ave … – MapQuest
Reviews
-the cauliflower tostada is delicious and I’ll get that every time we go. I love all the different stuff on it. and the homemade Pina pepper salsa is really good with it but beware of the spiciness
-the fish taco with the stuff on it was delicious and their tortillas are the nice thicker chewier ones that I think are better
-coctel was delicious and it’s a good amount of shrimp for the price. I liked that it also had a good amount of Persian cukes in it
-sucias fries…so good and their homemade chorizo is really good. I also felt they didn’t over power the fries with sauce. oh and they’re skinny crispy fries which were cooked perfectly
-the homemade miche mix they use is perfect and it’s got some heat on it
-we also got the pretzel churro which is basically a homemade fresh pretzel prepped like a churro and honestly I think we like it better than OG churro. the dip sauce they make is also perfect
-Anthony helped us and he’s awesome. we will keep bringing new friends here.
…also, he said they often have a food stand at Boardroom Brewery on Fri nights which gives us another excuse to bring after Fri work folks here
Please go here and support this local place. Oh, and if you’re craving Mongolian BBQ while having delicious tacos etc, they make that too.
Recommend
Had a mongol apatite so I had the Mongol, maybe it had ME!
All I know is it was great. People there was awesome and the atmosphere was chill.
I would certainly recommend going, so should you.
How it works: You fill up your bowl all the veggies that can pile into it – Be sure to smash them down with your hands to maximize space. lol. Ask them for the recommended sauce dressings, 4 scoops of Mongolian sauce, or ask them to do it for you. Once your veggie bowl is ready, they add the protein of your choice (beef, chicken, or pork, or a mix of them), the noodles, and cook it for you. It’s a massive serving. Highly recommend the Shao Bing bread with your meal. They do serve alcohol, no vegan or gluten free options.
2 meals + 2 water bottles + 2 large buns = $48, a great deal!
It is located in a small shopping center so keep your eyes open or it is easily missed. Barbra was so nice and accommodating to our party of 4, she collects your requested meat(s) (Chicken, Pork or Beef) then you add your favorite vegetables and sauces and she puts it on the grill adds some of her special sauce and the end results are mouth watering.
Stop in for lunch or dinner you will leave with a full stomach and a smile on your face.
Until next time Barbra, thank you for a great experience and tasty food.