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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Steak, pasta, burgers & wine in an elegant, wood-lined dining room with a fireplace.
Hours
| Sunday | 11:30 AM–8 PM |
| Monday | 3–8 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
Address and Contact Information
Address: 94 Mountain Rd, Suffield, CT 06078
Phone: (860) 668-7081
Website: http://threefigs.com/
Menu Photos
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Related Web Results
Three Figs: Home
Three Figs is Suffield’s restaurant that you will not want to miss! It is a culinary creation that adds an eclectic dining experience into the charming town …
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Reviews
L S
Cute little pub.with good food and friendly service. We split the mushroomcpizza and the chicken wrap. Both big portions and great flavor…loved their French onion soup, pizza was delicious, and the wrap was super tasty.
Warm and cozy pub atmosphere with a bar, lots of dark wood, and comfortable seating.
Friendly servicer that provided fast and efficient service.
… moreWarm and cozy pub atmosphere with a bar, lots of dark wood, and comfortable seating.
Friendly servicer that provided fast and efficient service.
Cory Brb
Quick: This should be a 3.5 but I had no option to do so. Couldn’t round up to a 4 because my meal was a disappointment. However, factoring that out, it would be a 4.0 because everything else was good.
The whole thing: My husband took me here for a late lunch on a late winter weekend. It’s a great time to go because it’s slow and I like quiet. The bar and dining area up front look lovely, but we decided to sit in the empty back dining room, which we enjoyed. Our server was an absolute pleasure: attentive, helpful, friendly, polite, all the best things. I wish more eateries had such dedicated staff. She took excellent care of us. Five stars.
We split an order of fried pickles with aioli which was very yummy. Loved the hand-breaded outer layer, the tang of the pickle slices, and the sweet spiciness of the aioli. Four stars.
My husband ordered a burger and fries, and enjoyed it. The meat was juicy and tasty, and he liked having it in a thick sandwich bread rather than a bun. I tried the fries, and we both liked them (crispy batter on the outside, creamy potato inside). He gives it 4 stars.
I’m a lifelong vegetarian and found the menu slightly less interesting, but I’m used to ordering a meal without the meat. I don’t always appreciate paying full price for it, though, especially if it’s the highlight of the meal and I’m just eating lettuce and tomato. But I don’t say no to a meal out with my guy.
The Fig & Fried Brussels specialty pizza sounded worth it and very interesting, so I ordered it without the pancetta. It was ok, but not anything I’d come back for. I could taste the honey wine fig jam and the caramelized onions, which were tasty. But the “fried Brussels” on top were a big disappointment. Big. First, they did not look fried at all. Second, they tasted like nothing. Some shreds and sectioned sprouts were toasted but I’m guessing it was from the pizza oven because they were otherwise the driest, most bland, barely cooked sprouts I have ever had in my 55 years. And I love Brussels sprouts & had them prepared many ways! I make Brussels sprouts dishes at home. It’s so easy to bring out flavor! These were like an afterthought when it was clearly supposed to be a feature. (They offer an appetizer of “fried” Brussels sprouts, and I was so glad to not have ordered it.) Two stars.
The pizza description claims “fine herbs” and an apple cider vinaigrette on it, but I wasn’t picking up any of that flavor. Even the cheese and crust were bland. I ate two small pieces because that first slice was such a nonevent, and I wanted to give it a real chance. I decided to take the rest home and actually fry the sprouts and add some flavor. (Update: it’s just as boring the second day and I had to use my aged fig balsamic at home to add some actual taste.)
I’d definitely give the lemon cake a try. Delish. Light and airy, with just enough lemon tang and sweetness. The raspberry topping adds another dimension to the taste. Four and a half stars.
In all, would I return? There are other things I could try (butternut squash ravioli, a loaded baked potato pizza without the bacon) but I’m hesitant because the one pizza that sounded potentially delicious was just…meh. If my husband really wants to try another meat dish there, I’d be willing to give it one more chance. It’s otherwise a pleasant place with a cozy atmosphere and excellent service. I hope it works out next time. I gave a three star review because I didn’t have the option of a 3.5 stars. And even though everything else was better, I could not round up to 4 because that pizza was a true fail. If I take that big factor out, it would be a 4.
… moreThe whole thing: My husband took me here for a late lunch on a late winter weekend. It’s a great time to go because it’s slow and I like quiet. The bar and dining area up front look lovely, but we decided to sit in the empty back dining room, which we enjoyed. Our server was an absolute pleasure: attentive, helpful, friendly, polite, all the best things. I wish more eateries had such dedicated staff. She took excellent care of us. Five stars.
We split an order of fried pickles with aioli which was very yummy. Loved the hand-breaded outer layer, the tang of the pickle slices, and the sweet spiciness of the aioli. Four stars.
My husband ordered a burger and fries, and enjoyed it. The meat was juicy and tasty, and he liked having it in a thick sandwich bread rather than a bun. I tried the fries, and we both liked them (crispy batter on the outside, creamy potato inside). He gives it 4 stars.
I’m a lifelong vegetarian and found the menu slightly less interesting, but I’m used to ordering a meal without the meat. I don’t always appreciate paying full price for it, though, especially if it’s the highlight of the meal and I’m just eating lettuce and tomato. But I don’t say no to a meal out with my guy.
The Fig & Fried Brussels specialty pizza sounded worth it and very interesting, so I ordered it without the pancetta. It was ok, but not anything I’d come back for. I could taste the honey wine fig jam and the caramelized onions, which were tasty. But the “fried Brussels” on top were a big disappointment. Big. First, they did not look fried at all. Second, they tasted like nothing. Some shreds and sectioned sprouts were toasted but I’m guessing it was from the pizza oven because they were otherwise the driest, most bland, barely cooked sprouts I have ever had in my 55 years. And I love Brussels sprouts & had them prepared many ways! I make Brussels sprouts dishes at home. It’s so easy to bring out flavor! These were like an afterthought when it was clearly supposed to be a feature. (They offer an appetizer of “fried” Brussels sprouts, and I was so glad to not have ordered it.) Two stars.
The pizza description claims “fine herbs” and an apple cider vinaigrette on it, but I wasn’t picking up any of that flavor. Even the cheese and crust were bland. I ate two small pieces because that first slice was such a nonevent, and I wanted to give it a real chance. I decided to take the rest home and actually fry the sprouts and add some flavor. (Update: it’s just as boring the second day and I had to use my aged fig balsamic at home to add some actual taste.)
I’d definitely give the lemon cake a try. Delish. Light and airy, with just enough lemon tang and sweetness. The raspberry topping adds another dimension to the taste. Four and a half stars.
In all, would I return? There are other things I could try (butternut squash ravioli, a loaded baked potato pizza without the bacon) but I’m hesitant because the one pizza that sounded potentially delicious was just…meh. If my husband really wants to try another meat dish there, I’d be willing to give it one more chance. It’s otherwise a pleasant place with a cozy atmosphere and excellent service. I hope it works out next time. I gave a three star review because I didn’t have the option of a 3.5 stars. And even though everything else was better, I could not round up to 4 because that pizza was a true fail. If I take that big factor out, it would be a 4.
Joseph Thibault
My above average looking wife and I brought a party out to Three figs! It was a great experience. My lady enjoyed her drinks before the meal came. She was on top of the world drinking her drink and then eating her steak salad. The portion was big! I got the chicken and pasta. It was really good! Our waitress did a fair job as well. I do want to give credit to the finish carpentry done in the bar and dinning area. We’ll done!
… moreAidan ODonnell
My group sat at the bar tonight with Grace as our bartender and she was very attentive! Our food and beverages were great and came out very quick. Highly recommend!
… moreCarla Fleck
My husband and I frequently visit this restaurant and have always had a great experience. For the amount of time we spend here ( and frequent is an understatement) the food is consistent and the service is always amazing!
Amanda, Ashley, Grace, and Kelly are all wonderful! They make the whole experience! We look forward to coming here, seeing the staff, and the good food.
Managers have a really tough go of it these days. They do the best they can to select staff that will provide good service, but in today’s age, the pool is limited for good, reliable, and motivated employees. The core group shouldn’t be judged by transient bad apples. We absolutely love coming to Three Figs and will continue to visit. Great staff! Great Food!
… moreAmanda, Ashley, Grace, and Kelly are all wonderful! They make the whole experience! We look forward to coming here, seeing the staff, and the good food.
Managers have a really tough go of it these days. They do the best they can to select staff that will provide good service, but in today’s age, the pool is limited for good, reliable, and motivated employees. The core group shouldn’t be judged by transient bad apples. We absolutely love coming to Three Figs and will continue to visit. Great staff! Great Food!
carmino bonavita
Ordered chicken blt wrap w bacon. Chicken wasn’t noticeable, was like crunchy skin, no chicken. Couldnt have been a piece of bacon- fries overdone and greasy. It was like a lettuce tomato wrap. For 15 dollars I expect way more. Total JV, will not go again.
Server dropped it off , didn’t see her until the check was dropped. Bad meal, bad service. Spend your money elsewhere
… moreServer dropped it off , didn’t see her until the check was dropped. Bad meal, bad service. Spend your money elsewhere
Bonnie Masy
I don’t usually post on restaurants but this place has been on our bucket list so to speak for quite some time so on the way home from the garlic festival in Bethlehem we decided to stop and do a checkbox I’m not disappointed but I wasn’t overly excited after receiving our order. We ordered the tavern House burgers they were good but very greasy of course this could be on us because of how you order your meat cooked however we’ll say the French fries were delicious just the right crispiness and tenderness and we enjoyed them. Because we didn’t know when we would be back again we decided what the heck let’s order one of their specialty pizzas to go.. we got the prosciutto and arugula.. husband was not a great fan but then again I’m not too sure about that guys taste buds All in all I would come back and give it another shot and I will say the staff was gracious if not attentive.
… moreGina
I’ve been to this restaurant many times, and generally the food is really good. However, my husband and I were there tonight and he ordered a calzone and it was undercooked with no marinara sauce on the side ? The dough was actually still raw. We did order food to go, but usually they give marinara sauce. My chicken Florentine pizza was also very undercooked. The spinach was not cooked at all and again the dough was raw. I am very disappointed with the food tonight. The service at the bar as also a little slow. We will probably return and hope the food is better next time
… moreS S
My family and I recently visited this location as we have been to Tunxis several times and everything was amazing! Our waitress Sarita provided exceptional service! She was so warm and kind! The food was very delicious! Can’t wait to come back! Thank you from the Singh Family!
… moreA G
We ordered the calamari which was ok, but portion size was small for the price. I ordered the butternut ravioli for my entree, which was very good. I also enjoyed the fig balsamic on my salad. My mom had the french onion soup and the salmon salad. Both the soup & salad were excellent. The portion of salmon given was very good and the lemon vinaigrette was excellent. Service was good. It was cold and we had to wear jackets inside. We will be back to try some other options from the menu.
… more