allie taddeo
Three Boys from Italy never disappoints. I’ve had so many items from their menu over the years — the margherita pizza, eggplant rollantini, rice balls, spaghetti carbonara, the Angry grandma pie, and more — and everything has been absolutely delicious and truly authentic to real italian cuisine and pizza from italy.
The only photos I have right now are of the Angry Grandma pie because I couldn’t wait to start eating. Perfectly crispy crust, bold flavor, and just the right amount of sweet and heat with the hot honey and pepperoni combo.
This place consistently delivers incredible quality, authentic flavors, and food that tastes homemade everytime. A true gem of Northvale and a must-try if you love Italian food.
… moreChristopher Maldonado
I’m from the Bronx and I have grown up eating Three Boys Pizza my whole life from their Burke Avenue location. Sal and Tony were the best! Now I live in New Jersey so its only right I stay loyal to the family and frequent the Northvale location. You guys never disappoint! Most pizza in Jersey is trash so its awesome to have a place I can get the best!
… moreGlenn Kim
My son’s love this place. Their spaghetti and meatballs are a regular menu item for my boys. Just ate the fettuccine Alfredo and it was delicious. The owners and staff are very nice. Great place to continually go to.
… moreRocco Panobianco
The Pizza was perfect, it was thin and very well cooked. The place was very clean and all the waiters and the owner Vinny were very polite and friendly. Definitely recommend if you live or passing by the Northvale area.
… moreLexi
worst place i have ever eaten at. completely disrespectful service, and the food was terrible. the spanish woman wouldnt even take my order she kept me waiting, and the large man there had the worst attitude. i wouldnt recommend this place to anyone. and now that i came in based off the reviews i understand they are fake, do not go here to eat.
… moreJAMES BOND
So far, in New Jersey, one of 5 different pizza shops, most upsetting thing is we ordered margherita pie, broccoli rhabe, lasagna. Wood Fired pizza is normally cooked within 8 minutes or so. The marguerite pizza took more than 40 minutes. my nephew waited for his pizza to be done meanwhile we had already begun with lasagna( 3-star premade, maybe from a box) and the broccoli rhabe pizza. My nephew only wanted the pizza but waited until we reminded the waitress of the simplest pizza. Then, we had to remind her our lasagna comes with a salad too. Jersey just doesn’t know what pizza is, I’m sorry to say. And the workers act like you are doing a favor by throwing away money to get their “pizza”. $90 to trash. No smile, welcome, or thank you…not even photo can explain how horrible the service and food was. Still searching for “pizza ” in NJ being that I’m from the bronx just moved to norwood, nj
… morePaul Cohen
We ordered from Three Boys From Italy on Uber Food, we were blown away with how delicious the two pizzas were. We had to make the visit to their location. Nice place in North Vale. Plenty of off street parking. Welcoming when we walked in. A very casual dining room is more of a counter order pizza place. We opted for table service. We had fried calamari which was very good and came out hot. We also ordered a speciality wood oven pizza Domenico Special Pizza. Well to be perfectly honest it was good. But not as great as the two we had delivered. The Margarita and Vodka pizza are out of this world fantastic. The Domenico was not as good, we ordered something we would not normally get. It had fried eggplant and fried onions along with other special stuff. First it was not piping hot, due to the amount of stuff they put on it after it came out of the oven. They were happy to heat up the next two slices we had. It made the slice taste much better. Going home with the rest it smelled like White Castles in the back because of the fried onions. Still a great place. They use really good ingredients and have a winning pizza dough. Will definitely return and order online.
… moreNYC Guide
This location has been here for 30 years that his father Dominic opened it and was a hard worker who sadly passed away in July 2019.
… moreJeanine parke
I ordered a Sicilian pie. The pizza was about 1/4 inch thick and extremely salty. It was so salty , it was inedible
… moreDonia Aduna
Delicious family owned establishment. Home cooked flavors and cozy home like interior. Very clean facility- many thanks!
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