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Michelin-starred Soseki, or cornerstone in Japanese, is an intimate 10-seat multi-course dining experience featuring a modern take on omakase by Chef Michael Collantes. It’s a “chef’s choice” dinner exploring our local Florida producers through our partnerships with farmers, fishermen, and artisans. Our team has curated a global sake and wine program to accentuate the dishes and also challenge the traditional concept of beverage pairings. As we near our fifth year, we’re entering a new phase inspired by Shoshin, the Japanese idea of “beginner’s mind.” It’s about staying open, curious, and excited no matter how much we’ve learned.
Hours
| Thursday | 5:30–10 PM |
| Friday | 5:30–10 PM |
| Saturday | 5:30–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30–10 PM |
Address and Contact Information
Address: 955 W Fairbanks Ave, Winter Park, FL 32789
Phone: (407) 619-3952
Website: http://www.sosekifl.com/
Menu Photos
Order and Reservations
Reservations: sosekifl.com
Photo Gallery
Related Web Results
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Soseki | Michelin Star Omakase – Orlando, FL. (@sosekifl) – Instagram
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Reviews
Lindsay Blum
An Unforgettable Experience at Soseki: Food and Hospitality at Its Finest
My husband and I traveled from St. Louis to Florida to visit the Space Coast, and we chose Soseki as our premier dining experience for the trip. While the evening didn’t unfold as we had hoped, it became unforgettable for reasons that speak volumes about both the cuisine and the people behind it.
My husband fell ill the day before our reservation (upset stomach) and was unable to participate in the omakase experience we had booked. From the moment the staff realized what was happening, they treated us with extraordinary kindness and grace. They ensured my husband was as comfortable as possible throughout the evening and even went so far as to brew him Tulsi basil tea to help soothe his stomach. This level of thoughtfulness and care was completely unexpected and deeply appreciated.
As for the food: the omakase was nothing short of exceptional. Every course was precise, inventive, and beautifully balanced. It was an experience that fully lives up to its Michelin star, and then some.
While we couldn’t share the experience together as planned, the compassion and professionalism shown by the team turned what could have been a stressful and uncomfortable night into one we will always remember fondly. True hospitality isn’t just about what’s on the plate – it’s about how guests are treated when things don’t go according to plan. Soseki excelled on every level. Thank you.
… moreMy husband and I traveled from St. Louis to Florida to visit the Space Coast, and we chose Soseki as our premier dining experience for the trip. While the evening didn’t unfold as we had hoped, it became unforgettable for reasons that speak volumes about both the cuisine and the people behind it.
My husband fell ill the day before our reservation (upset stomach) and was unable to participate in the omakase experience we had booked. From the moment the staff realized what was happening, they treated us with extraordinary kindness and grace. They ensured my husband was as comfortable as possible throughout the evening and even went so far as to brew him Tulsi basil tea to help soothe his stomach. This level of thoughtfulness and care was completely unexpected and deeply appreciated.
As for the food: the omakase was nothing short of exceptional. Every course was precise, inventive, and beautifully balanced. It was an experience that fully lives up to its Michelin star, and then some.
While we couldn’t share the experience together as planned, the compassion and professionalism shown by the team turned what could have been a stressful and uncomfortable night into one we will always remember fondly. True hospitality isn’t just about what’s on the plate – it’s about how guests are treated when things don’t go according to plan. Soseki excelled on every level. Thank you.
Jeffrey Parks
We had a fantastic experience last night celebrating our daughter‘s birthday. It has an elevated vibe, and you can make the experience as fun as you want to. We had so much fun! The chefs and servers are happy, impeccable and gracious.
The food was simply fantastic for all your senses. We further elevated the experience with fresh truffles from Italy, A5 Wagyu beef, and the Voyager wine pairing.
Shout out to the team, Tony, Gama, Nick, Lexi, Matthew, Colin, Jordan, Vanessa and Leila.
Please be aware this is a special experience and it is very very very expensive. Highest recommendation.
… moreThe food was simply fantastic for all your senses. We further elevated the experience with fresh truffles from Italy, A5 Wagyu beef, and the Voyager wine pairing.
Shout out to the team, Tony, Gama, Nick, Lexi, Matthew, Colin, Jordan, Vanessa and Leila.
Please be aware this is a special experience and it is very very very expensive. Highest recommendation.
Logan
Such a wonderful experience! It is five star at every level like you would expect. Their entire team was deliberate and thoughtful and the food and plate designs were unique and curated beautifully. It was the night of our anniversary and they added some special touches for us which made the night even more memorable. Highly recommend!
… moreTania Q.
Absolutely loved Soseki and can’t wait to go again! The meal starts off with amazing small bites. I think my favorite of the three was the ninoyaki (creme fraiche and onion jam). It was an explosion of flavor. The nigiri was also so tasty. The wine pairing selected by Colin were on point. Overall, all the chefs as well as Colin made the experience fun and even educational.
… moreMeckenzie Sprague
Everything about this place was amazing. Beautiful atmosphere, excellent service. Staff was friendly and knowledgeable. The food was out of this world and beautiful. I definitely see where they get their Michelin star rating and it is well deserved. We did the wine pairing and it really elevated the experience. I highly recommend this place!
… moreRebecca Wight
Absolute food magic. I’ve been once after my brother went three times and insisted I go but I normally say I don’t like fish. Well it turns out I don’t like fish at chain restaurants. Each sushi course here was buttery and mild but unique and they added delicate seasonings that I can’t even describe. Truly food magic.
I sincerely hope they get a second star because to me this is tied with Victoria and Albert’s as the best Michelin restaurant in Orlando. All the others were simply a really good meal. Those two are absolutely on another level.
Also shout out to the tea pairing as a magical, fun, unique non-alcoholic pairing option! Usually I feel like if you don’t want alcohol you are left without anything creative. Not here!
And of course the service and interactions with the chefs were impeccable. If you can afford the hefty price tag, it is well worth it!
… moreI sincerely hope they get a second star because to me this is tied with Victoria and Albert’s as the best Michelin restaurant in Orlando. All the others were simply a really good meal. Those two are absolutely on another level.
Also shout out to the tea pairing as a magical, fun, unique non-alcoholic pairing option! Usually I feel like if you don’t want alcohol you are left without anything creative. Not here!
And of course the service and interactions with the chefs were impeccable. If you can afford the hefty price tag, it is well worth it!
Jackie Hiner
I went to the most beautiful tasting of my life here with special guests from the Krug house thank you so much you beauty and precision in flavor translated like poetry. My personal favorite was the tuna cheek thank you for your floral offerings they invoked such a journey of emotions and Krug your pairings were divine harmonies.
… moreFrancis Nguyen
I took my girlfriend here for her birthday dinner. This was my first Omakase experience in this very intimate setting. There were only 10 seats available in our time slot and I was able to get a reservation a few days out only because someone cancelled their reservation. Upon entering we were greeted and seated in our seats facing the kitchen, you get to watch the chef prepare all of the food right in front of you. I really appreciated knowing the menu consisted with a majority of local ingredients and not just a normal Omakase where they just import all of the fish from somewhere around the world. We were told the back story of the ingredients used and it made things a lot more interesting. We also had a great time talking to the chefs they were really nice and even gave us recommendations to try out during our stay in Orlando.
Overall I would say this experience is a must try. I don’t have a specific favorite dish since they were amazing in their own right. I’ll definitely come back in the future when I’m town. Also finding out they recently received a Michelin star made total sense now. Wouldn’t be surprised if they got another after seeing the passion they put into every dish prepared.
… moreOverall I would say this experience is a must try. I don’t have a specific favorite dish since they were amazing in their own right. I’ll definitely come back in the future when I’m town. Also finding out they recently received a Michelin star made total sense now. Wouldn’t be surprised if they got another after seeing the passion they put into every dish prepared.
Marcelo Christianini
Wonderful omakase that elevates Orlando dining to another level. We had an amazing time, the food is so creative, meticulously thought and prepared, Mike and staff are so full of energy and humor. A truly remarkable experience. Recommend the tea service, it was mind-blowing good.
… moreChelsea LeNoble
Prepare for some of, if not the best sushi you’ve ever had in a cozy yet sleek and contemporary omakase setting. The tasting menu was beautiful and incredibly delicious, with each course presented with perfect detail and exquisite precision. We loved getting to watch the expert technique of each piece of nigiri being crafted, hearing about each ingredient and how it was selected with care, and experiencing such immense creativity and talent. I appreciated being told what utensil should be used for each dish and the intended order in which to try things. It’s clear how much they care about the experience they provide to each guest, from the moment you arrive all the way through to the end. A place like Soseki will make it very hard for you to ever want sushi anywhere else!
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