Casual, airy stop featuring locally-sourced American dishes plus local beer, cider & cocktails.
Address and Contact Information
Address: 10651 Main St, Clarence, NY 14031
Phone: (716) 580-7872
Website: https://www.thislittlepigeats.com/
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Order and Reservations
Reservations: resy.com
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thislittlepig – this little pig
This Little Pig in Clarence Hollow, NY. American Upscale Cuisine with emphasis on local farm, seasonal produce and family-farmed meats.
This Little Pig | Clarence NY – Facebook
TWOSDAY! 2 courses for $29!!! Great night to have a date, have dinner with friends, or just get out of the house…apps: Hummus & Olives, Meatloaf Sliders, …
Book Your This Little Pig Reservation Now on Resy
This Little Pig cooks up creative American cuisine from scratch, using locally sourced ingredients. This Little Pig. 10651 Main St. Clarence, NY 14004. Get …
Reviews
Darren C
Farm to table , a culinary experience! The plate is a staple great to share. But the Mac and cheese hush puppies are probably one of the best things I have ever ate from Cali to NY.
It’s briskit with Mac and cheese and southern hush puppy mix. I would travel 100 miles to eat them again, wow!!
… moreIt’s briskit with Mac and cheese and southern hush puppy mix. I would travel 100 miles to eat them again, wow!!
Rachel Anthony
Happened to be driving through the area and decided to check this place out! Really cute spot, great food and friendly staff!
The parking lot was full (as expected on a Friday) so be aware! There’s another lot across the street though so it wasn’t too bad.
The menu is a great size and we would’ve tried everything if we could!
The drinks all sounded good and they offer 0 proof alcohols to sub in regular drinks, which I think is great!
We sat at the bar and the bartenders were kind and friendly, super helpful when it came to selecting what we should order.
We’ll be coming back for sure 😀
… moreThe parking lot was full (as expected on a Friday) so be aware! There’s another lot across the street though so it wasn’t too bad.
The menu is a great size and we would’ve tried everything if we could!
The drinks all sounded good and they offer 0 proof alcohols to sub in regular drinks, which I think is great!
We sat at the bar and the bartenders were kind and friendly, super helpful when it came to selecting what we should order.
We’ll be coming back for sure 😀
George Smilanich
Consistently excellent food. Always look forward to dining here. They always have new offerings, so it’s exciting to see what else to try. I would recommend the meatballs, Brussel sprouts, or friend green tomato app.
For entrees, you can never go wrong with the BBQ board. It’s difficult to decide where to start.
… moreFor entrees, you can never go wrong with the BBQ board. It’s difficult to decide where to start.
Julia Saunderson
The inside of this place has a great ambiance. The vibe in there was that there’s a lot of regulars, who come frequently. Our server was very personable, and made us feel comfortable and welcome.
Overall the food tastes very homey and made from scratch. It’s a bbq kind of vibe with like down south mixed in. On their Facebook page they post specials of the week that our VERY enticing. One thing we ordered that was on special was the street corn stuffed banana peppers on the grill. They were really good! Definitely had a kick to it, so I would pick another appetizer next time just cause it was a little too spicy for me. We also got the Brussels sprouts with pecans. Delicious. Lately I’ve been loving fried Brussels. I love the savory and sweetness the dish had to it.
For my entry I got the summer Schnitzel. I was stuck between that or the Nashville chicken. I asked our server and he recommended the summer schnitzel. I have to say it wasn’t what I expected. I’ve had schnitzel before so in my head I pictured it differently. It was good… but I just wasn’t that into it. The pork cutlet was on top of an arugula salad with big chunks of potatoes mixed in, and I found a couple egg pieces in it too?. It wasn’t bad, I just wish I read the description more before ordering it. Not my cup of tea but that’s just because of my personal preferences ! My husband got some kind of BBQ platter with different meats and collard greens too. He very much enjoyed it. I did try the fried chicken on his plate, it was very flavorful and moist. It made me wish I got the Nashville Chicken even more . The collard greens had ham mixed into them. It tasted like the base of them was like a tomato sauce ? I didn’t care for them but he liked his meal which is all that matters.
Overall I enjoyed this place. I would just make different choices on the menu for next time.
… moreOverall the food tastes very homey and made from scratch. It’s a bbq kind of vibe with like down south mixed in. On their Facebook page they post specials of the week that our VERY enticing. One thing we ordered that was on special was the street corn stuffed banana peppers on the grill. They were really good! Definitely had a kick to it, so I would pick another appetizer next time just cause it was a little too spicy for me. We also got the Brussels sprouts with pecans. Delicious. Lately I’ve been loving fried Brussels. I love the savory and sweetness the dish had to it.
For my entry I got the summer Schnitzel. I was stuck between that or the Nashville chicken. I asked our server and he recommended the summer schnitzel. I have to say it wasn’t what I expected. I’ve had schnitzel before so in my head I pictured it differently. It was good… but I just wasn’t that into it. The pork cutlet was on top of an arugula salad with big chunks of potatoes mixed in, and I found a couple egg pieces in it too?. It wasn’t bad, I just wish I read the description more before ordering it. Not my cup of tea but that’s just because of my personal preferences ! My husband got some kind of BBQ platter with different meats and collard greens too. He very much enjoyed it. I did try the fried chicken on his plate, it was very flavorful and moist. It made me wish I got the Nashville Chicken even more . The collard greens had ham mixed into them. It tasted like the base of them was like a tomato sauce ? I didn’t care for them but he liked his meal which is all that matters.
Overall I enjoyed this place. I would just make different choices on the menu for next time.
Maureen Mulhern
I went there with a friend last night. We had the lobster deviled eggs and fried green tomatoes for appetizers. We had the salmon special with grits and the shrimp ravioli. And the coffee cake and the Samoa ice cream cake for dessert. Every single thing was exceptional. It was my friend’s first visit and she was blown away. Evan, our server was exceptional and the kitchen staff was fantastic. From the taste to the presentation. We love it here and willl DEFINITELY be back.
… moreDavid Frazier
My wife and I have dined at This Little Pig many times, starting when it opened in Williamsville several years ago. We were almost always very happy with our meals and experiences but a previous meal was a little disappointing and tonight (January 24, 2026) was poor on several fronts. For starters even though we had a reservation, we were seated near the door on a frigid night. Our waitress informed us of two entrees that were not available which was fine. I was actually just looking for a burger and beer which I ordered and my wife had a gin prosecco drink that was supposed to have orange flavors and an orange slice and for dinner she ordered a French dip. We also ordered a brussel sprout appetizer. The appetizer was good but not very hot, and my wife’s drink came with lemon not orange (and was very lemony). I was then informed they ran out of burgers (there were three burger options on the menu so by 6:00 pm they had run out of five menu entrees). I then ordered the Four Square which had briscuit, fried chicken, ribs and sausage. The chicken was good and nice and hot, the ribs were not hot but I wouldn’t have sent them back, the sausage luke warm and the brisket was uneven – cool in some places but luke warm in others. We informed our server of the inconsistency and they were not very proactive to make things right (they gave us $10 off). We ended asking for “to go” containers to take it home. Needless to say we were not happy. We will not be going back.
… moreRyan Milstead
To add to the gross, I see a picture posted by the chef showing the dirty linen basket right next to the clean dishes in the kitchen. That is a huge health code violation. Love bugs crawling across my plate to get to the soiled towels. Sign me up!
Note: This is also the door to the dining room where food is prepared, next to the soiled linens.
Disgusting!
… moreNote: This is also the door to the dining room where food is prepared, next to the soiled linens.
Disgusting!
Gina Gina
My husbsnd and I stopped here on a whim. I’d been following this place on FB and so happy to finally try it. We had the shaved brussel sprout salad and the big bad ribeye steak and both were delicious. The smoked pecans in the salad actually tasted like bacon which is obviously a plus. That steak literally melted in our mouths. Noted as the best steak I ever had. The owners were both were excellent hosts. The Bob Ross channel plays at the bar, bonus. Totally recommend and we’ll be back!!
… moreDon Hoag
SO I am walking in and lo and behold, I see the biggest smoker I’ve ever seen in my entire life. Very cozy place with A Spacious bar and large dining rooms and a friendly warm staff and me being the dope that I am order the hardest thing you could ever make in your entire life and that is beef brisket. It was dry, but good. The salad was huge. The Romain leaves were rolled up very unique. The baked beans were the best I’ve ever had in my life. The other dishes that were being brought out looked amazing. Something I should’ve ordered. I will BE back And this time I’m going to try those ribs that looked amazing
… moreElizabeth Stroka
This Little Pig is such a great, upscale BBQ place! The food is incredible with good size portions. The drinks menu is expansive, and I’ve loved every cocktail that I have tried. The menu has a wide variety of options as well, and I look forward to making my way through them. The Nashville chicken is my favorite so far — perfectly crispy and spicy. I look forward to returning soon!
… more