Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Upmarket Italian dishes are presented in an elegant, light-filled house with a charming patio. BYOB.
Address and Contact Information
Address: 530 Main Ave, Bay Head, NJ 08742
Phone: (732) 892-1555
Website: http://www.theresassouth.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Related Web Results
Theresa’s South – Bay Head NJ
530 Main Avenue Bay Head NJ –
Book Your Theresa’s South Reservation Now on Resy
Theresa’s South. 4.7. (1.1K) reviews … From our homemade pastas to a diverse selection of u… Read more. Theresa’s South. 530 Main Ave. Bay Head, NJ 08742.
Theresa’s South | Bay Head NJ – Facebook
Live music is back at Theresa’s South! We’re so excited to have Nick Anastasia joining us again on March 26th for a wonderful evening of great music, …
Reviews
Paul
Picturesque Dining in Bay Head!
We had a beautiful evening at Theresa’s South in Bay Head — the temperature was in the high 70s, and the streets were buzzing with beachgoers and the mouthwatering aromas coming from this cozy gem of a restaurant.
Inside, the seating was close but felt intimate, and we ended up making “dinner friends” with the tables on either side of us — it’s that kind of warm, welcoming place. Being BYOB, we enjoyed our wine while appreciating the simple, limited menu, which actually made it easier to relax and enjoy without decision fatigue.
From appetizers to dessert, everything was fresh and full of flavor. The entire staff was friendly, attentive, and clearly cared about our experience. Prices were very reasonable for the quality and location.
When you come to Theresa’s, don’t just expect a great meal — expect to make friends. If you’re considering outdoor seating, aim for spring or fall — summer can be a bit too warm. We’ll definitely be back!
… moreWe had a beautiful evening at Theresa’s South in Bay Head — the temperature was in the high 70s, and the streets were buzzing with beachgoers and the mouthwatering aromas coming from this cozy gem of a restaurant.
Inside, the seating was close but felt intimate, and we ended up making “dinner friends” with the tables on either side of us — it’s that kind of warm, welcoming place. Being BYOB, we enjoyed our wine while appreciating the simple, limited menu, which actually made it easier to relax and enjoy without decision fatigue.
From appetizers to dessert, everything was fresh and full of flavor. The entire staff was friendly, attentive, and clearly cared about our experience. Prices were very reasonable for the quality and location.
When you come to Theresa’s, don’t just expect a great meal — expect to make friends. If you’re considering outdoor seating, aim for spring or fall — summer can be a bit too warm. We’ll definitely be back!
Stephanie Woit
The food was amazing! Many thanks to the chef and his crew in the kitchen! Love that Theresa’s South is a BYOB too. Staff were kind and welcoming. Special shoutout to the hostesses who we shared a little laugh with at the door for kicking the evening off right and the food runners who worked hard throughout the evening to ensure we received our meals hot and had the extra touches. Overall a great experience!
… moremark mcguinness
I went here with a group of 7, and we had early reservations, as that was all we were able to get – weeks in advance! We were seated right away, and greeted by our server, who brought us waters & bread. He then gave us a few minutes to take a look at the menu. Everyone in our group pretty much knew what they wanted to order, so there were no questions for our server, and our order was placed (3 appetizers for the table, and 7 meals). The appetizers (2 salads & calamari) came out rather quickly, and were pretty good – but nothing that really excited us! The main course followed, again pretty quickly. The portion sizes were fairly large, enough to be filling, but not over-kill. Everyone thought their food was prepared as requested – there were no complaints there! We didnt see too much of our server (if at all) after our meals arrived – we did get one water refill which may have been from the main server, but I don’t recall (and it was the only refill of water we received). Our server did come back after our meals were finished to see if we wanted dessert, which we declined. He then presented us with our check – it seemed to be a little higher than expected (note – this place is byob), as we really only had a main course & 3 appetizers for the table – and we pretty much only ordered menu items – not specials. Overall, I would say that we all enjoyed our meals, and that the service was ok. I’m not sure if I would go back again, as I would like to give other similar restaurants in the area a try. If you are looking for a nice meal, I’m pretty confident you will get one here!
… moreJessica Bowers
We were the first ones there on Friday night and it was perfect. The hostesses were so welcoming, the room was beautifully decorated with fresh red roses. I got the strawberry and fig salad which was so refreshing and the crab cake dinner. Can’t wait to come again and bring friends.
… morejeff kovatch
Tables very close. Bring your own. Parking on street. Portions were scant when came to meat. Had the Braised meat gnocchi and filet mignon risotto and found the meat in both dishes extremely scant. Especially for the price point. The dessert, a rice pudding special was fantastic. Service impeccable. Drink glasses very, very small. Picture the smallest water glass made. Also, the entrees came out a few minutes after ordered which makes me question of they just keep them under a heat lamp?
… morethainfamousj
We didn’t have a reservation so we couldn’t get in until we spoke with the manager..he sat us but said we have to “be out within the hour”. Then Theresa our waitress came over with a bottle on the house and said relax. The homemade whipped butter with bread was unreal (That’s a must try if you come here) The food was really good and the price was reasonable. Cool atmosphere and setup as well. This is the place to go and Theresa is definitely amazing…
… moreMichele Carosi
We love Theresa’s South in Bayhead. ❤️ ALWAYS GREAT FOOD & GREAT SERVICE!!! It’s one of our favorite places. We normally dine outside & this Saturday night was our first time dining inside. What a great experience – we were seated in the Sun porch which is so quaint & cozy. This is a great BYO place with top notch food. We had the crusted fresh mozzarella and the roasted beets salad for our appetizer. This salad is our go-to appetizer every time. You must try it if you like beets. My favorite entree is the pistachio crusted salmon – it comes with potatoes, but I always get extra asparagus…..because it’s soooo good. My husband had the rigatoni bolognese – which was also awesome. The brownie with the gelato dessert was to die for too (we forgot to take a picture of it because we were so excited to try it). You must try Theresa’s South – maybe it will become one of your favorites too!!!
… moreSamantha Hanson
We love Theresa’s for many special occasions! We were celebrating our two year wedding anniversary and we were greeted by a sweet anniversary card from the hostess. Food was incredible as usual and the restaurant was so lovely all decorated for Christmas. I did take one star off of atmosphere because the radio system was on the firtz and for almost an hour we kept hearing the music fade in and out and inner mixed with static. Once that was just turned off everything was much more enjoyable.
… moreDavid Nemeth
Christina, our server rocked and special kudos to Chano, the chef!
We started with the pear salad, mixed greens and candied walnuts,, Gorgonzola cheese with balsamic dressing.
The pumpkin gnocchi with short ribs, greens and mushrooms in that beef sauce was absolutely delish.
The homemade fettuccine topped with a dozen plump medium shrimp in chunky red sauce was as good.
It was Thanksgiving Eve with early reservation amidst a quiet dining room and great to sit and enjoy the atmosphere.
The waitstaff is attentive and efficient.
Great experience and happy to say we’ve dined there and it was awesome!
… moreWe started with the pear salad, mixed greens and candied walnuts,, Gorgonzola cheese with balsamic dressing.
The pumpkin gnocchi with short ribs, greens and mushrooms in that beef sauce was absolutely delish.
The homemade fettuccine topped with a dozen plump medium shrimp in chunky red sauce was as good.
It was Thanksgiving Eve with early reservation amidst a quiet dining room and great to sit and enjoy the atmosphere.
The waitstaff is attentive and efficient.
Great experience and happy to say we’ve dined there and it was awesome!
Mark Cross
Such an incredible place for a quiet evening. Came here with family and enjoyed every minute. Food was delicious and our server was very welcoming and quick to all of our needs. Can’t wait to come back
… more