Theo’s Steaks, Sides & Spirits – Rehoboth Beach

  4.3 – 189 reviews   • Steak house

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Established in 2011, Theo’s began in St. Michaels, Maryland as a traditional steakhouse. Being in a resort town, Theo’s quickly became a casual hot spot offering elevated, high-quality dining for visitors as well as a beloved favorite among locals. Heavily influenced by New Orleans, our flagship property in St. Michaels features eclectic art, moody colors, and comfortable seating in the once-historic home it resides in. Our second location in Rehoboth Beach, Delaware is a well-lit vibrant space with a cozy outdoor patio nestled right downtown on Baltimore Avenue. No matter the location, you’re sure to meet local town celebrities and unforgettable characters. We believe that great atmospheres are created by the people who enjoy them.

✔️Dinner ✔️Dine in ✔️Take out Theo's Steaks, Sides & Spirits - Rehoboth Beach 19971

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Reviews

Heidi Aguayo
We loved this place! Was our first dine out of the year on Jan 1st we took my sister while she visited us. Chuck took great care of us. We went without reservation and were able to get a table, recommend to reserve to ensure you will be seated. The food was amazing and cooked to right term. The atmosphere was warm and cozy.
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Ryan Brower
We had an absolutely fantastic evening at Theo’s in Rehoboth. The Steak Diane was outstanding — perfectly cooked, rich in flavor, and clearly prepared with care. The side offerings were generous and delicious; each plate seemed to be made for sharing (or indulging!).

Our wait staff was exceptional — they offered thoughtful recommendations, checked in at just the right times, and made us feel welcome and cared for. The atmosphere was warm and inviting, with a vibe that felt upscale yet relaxed. It’s the kind of place where you want to linger over dessert or pour another glass of wine.

We’ll absolutely be back to Theo’s. If you’re looking for top-tier steaks, great service, and a memorable night out in Rehoboth — do yourself a favor and dine here.
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Kevin Walls
Food quality has definitely fallen off in past few months while prices have risen. We eat here once or twice a month. Next visit will determine if we continue to patronize or look elsewhere. When we spend the amount of money being charged we expect consistency. Don’t know if the beef supplier has been changed but quality has Hope they go back to where they were.
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Allen Hare
We had an amazing evening and meal tonight! Tia the bartender was great and made some awesome recommendations that we loved! A special thanks to Connor the chef for the filet that was cooked perfectly!!! The cheesecake sample that was off menu was not only a bonus (Thank You) but absolutely fire!
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Mike S
A charming, smaller restaurant that does everything in a big way! Tastefully designed interior with a cozy, inviting feel. They have a wide range of dishes so something for everyone. We had the Steak Diane and Parmesan salmon. Both were delicious! Our friends had the Chateaubriand which was enough for 3 people and very tasty. The place was packed when we were there so it seems they have a good following and reputation. We are certainly coming back!
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Kurt Peterson
It was a wonderful dining experience.
This was a street suggestion from a couple we bumped into that was out for a stroll Friday night.
They recommended THEOS for delicious food and a “sexy” atmosphere.
They were not wrong. We stopped to read the menu and were immediately ushered inside to an open table by the attentive host.
We were offered a dizzying array of cocktails and mocktails.
We settled on a slightly conservative meal that delivered some serious flavor.
I will definitely recommend and be stopping back for more savory offerings.
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Claire Weitz
What a pleasure to be in a restaurant where the wait staff appears to enjoy their jobs! We were a party of 4 with no reservation. We were accommodated promptly, Theos is a smaller restaurant but the very pleasant host was very helpful. Our server,Paige , was so pleasant, knowledgeable, and helpful. Her menu recommendations were spot on.
The food was outstanding. We started with the Oysters Christopher, and we had varying steak choices. The steaks were cooked to perfection and very tender. Desserts consisted of key lime pie, chocolate ganache cake and fried ice cream. All in all a great meal in a wonderful restaurant.
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Damien Gray
The food and service here are always top notch. We ordered the chateaubriand and it was cooked perfectly. The wedge salad wasn’t my favorite but the French onion soup is amazing. We came for my birthday and they treated us to a brownie sundae which was very kind. Overall it was a really nice experience. Looking forward to our next visit.
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Lorna Lindsley
What a wonderful retreat away from the boardwalk. Tucked in on a side street with quaint lighting and simple yet effective decor. Wonderful service and flavorful food. We sampled steaks, meatloaf, salads, hamburger and had delicious wines. Highly recommended for a bit more upscale feel from the area.
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Fusion301
The steaks were some of the best ive ever had. You do pay a premium for it but im sure the rent is stupid. The best part was the service by Tia. I got a well done when I order med rare. Tia and management kept apologizing and kept throwing food at me to compensate. Never had such a customer centric experience like that. Exemplary service here folks. (Ended up with free wine and dessert – had to ok? So they would stop apologizing)
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