
A taste of New York City dining and nightlife. The York’s decor carries an industrial-chic vibe with refined elements. The space invites you to dine or enjoy a cocktail and small plates at the poured concrete bar or lounge seating. The creative menu rotates seasonally with modern and classic dishes that take inspiration from cultures around the world. Ingredients are sourced locally whenever possible. In the warmer months, you’ll find a world-class raw bar and an Upstate NY cheese and charcuterie plate throughout the year. To compliment the unique cuisine, the cocktail menu features one-of-a-kind seasonal libations. The York also features a curated beer and wine list with highlighting local breweries & vineyards.
Refined New American dishes & craft cocktails offered in a stylish, industrial-chic space.
Address and Contact Information
Address: 247 W Fayette St, Syracuse, NY 13202
Phone: (315) 701-0636
Website: http://yorkcny.com/
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Order and Reservations
Reservations: yorkcny.comresy.com
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The York – Syracuse
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Perfect for happy hours and date nights, The York serves sizzling …
Reviews
For entrées, we ordered three 24-oz ribeyes, a pork chop, and two pasta dishes. The ribeyes were just okay and not worth the $65 price tag—especially when places like Delmonico’s offer better-quality steaks for about half the price. One ribeye came with creamed spinach, which tasted more like steamed spinach in salt water. The pork chop was a good size but underwhelming in flavor, and the kimchi fried rice that came with it was bland with poor consistency. The truffle strozzapreti was decent but nothing special, while the Calabrian rigate was very good and one of the better dishes we had.
The mixed drinks were good. Dessert was the highlight—the cookie and s’mores skillet was very good. Service was also a positive; both the waitress and waiter were friendly and attentive. Overall, we were surprised when the bill totaled $615, which felt difficult to justify given the overall food quality.
I was immediately charmed by the ambience– black shiny brick, big mirrors, and lots of green plants surrounded attractive seating– and hoped the food would measure up.
The pork chop was well-cooked and flavorful but even more delicious was the egg and fried rice that surrounded it. The presentation was lovely (see little flower!!!)
The bone marrow appetizer was delicious, assuming you enjoy Gorgonzola (I do)
The pasta’s size was shockingly generous, and it was creamy and flavorful. The Calabrian peppers definitely gave it a nice kick.
The Snicker’s cookie topped with ice cream was exactly what I wanted– straight-forward, simple, and nostalgic.
As for the drinks, I wasn’t drinking tonight but my friend ordered the [Not Your Mama’s] Amaretto Sour which featured an overproof rum and was absolutely insanely delicious. Would highly recommend.
Will be returning likely this summer to grab a table in the lovely outdoor section!