H W
Cozy restaurant that is casual but serves more elevated pub food! We came right after it was covered in the NYT and waited about an hour on a Saturday for our table, but they had a text system in place so we went for a nice walk in the neighborhood! The staff was genuinely friendly, while they seemed overwhelmed with the crowds once we were seated we were always attended to and had nice chats. It feels similar to what a pub in Ireland would be like, chalkboard menu and all!
… moreBrad Gerick
The bartender ruined my meal. He seemed overwhelmed to begin with, but you can’t take that out on customers. I wish them the best going forward. The deviled egg is delicious.
Note: Ratings on review edited based on owner response.
… moreNicole A.
The food was amazing, and the staff was very friendly. The halibut with rice has been my favorite dish since moving to the US. The food was excellently seasoned. Bravo, chef!
… moreElias Buchanan Ohrstrom
Lovely little joint. Hearty, soulful fare elevated by skill, not gimmicks.
The decor is a bit of a timewarp – Irish pub meets Fells Point grit. It’s first-come, first-served (18 bar seats, no reservations) with a lounge for spillover space.
If you need a polished setting or doting service, it might feel too rough-hewn. The scotch selection (over 80 varieties) and craft cocktails easily appease my taste for sophistication.
One of my favorite places in the City.
… moreKal
Been dying to go here since I moved to the area. Well worth the wait. Cozy vibes. Rotating menu makes me want to come frequently. We had the beef and cheddar sandwich with the gumbo then finished off with a Japanese milk bread pudding.
Service was also very friendly.
… moreIsaac Youn
Great food and drinks, and authentic atmosphere! If you are feeling Whiskey, then they have a Whiskey selection that is unmatched. They also do unique foods and pop ups that will keep you looking forward to what they will serve the next week. A must visit!
… morePierre Lenoci
We had a great evening. I had not expected the food from that tiny kitchen setup to be exceptional but the chef utilized that space to perfection. Micheline star performance, nope but really good, let’s call it polished rustico and I will be back.
… moremark Ingram
Wonderful food and drinks, as expected based on past experiences at Le Comptoir du Vin. However, our meal was dampened by the attitude of the bartender the night we visited. Simple requests and questions earned us snarky responses, and we were scolded for resting the drink menu on the bar a certain way. We were walking on eggshells by the end of the meal. I understand that heavy crowds and short staffing make things difficult, but give your customers some grace.
… moreJimmy Bonner
Cozy pub setting with excellent food, drinks and service. Had the Duck Confit, Pork Cheeks and Deviled Eggs. Likely the best deviled eggs I’ve ever had. Everything was approachable and delicious. Will definitely be back.
… moreChris Goodwin
There was no host to let you know waits or take reservations, after waiting an hour you are seated, also only one table for 4, so expect a long wait. when they come to take your order you have to ask about the menu- it is on a chalkboard, don’t you know?! The place is clearly overwhelmed, but I was most disappointed in the experience dealing with the server who is quite unhappy, and willing to pass that on to you. I hope they are able to improve their situation, but it is right now? Not worth the wait or money.
… more