Mark Devino
I guess it’s an old format for supper clubs, but here’s how it works. You’re given a playing card by the host and left at the somewhat small, crowded bar. Later on your table server comes and gets the order from everyone that will be at the table. In a few minutes the server returns to take you to your table. You pay your bar bill and head to the dining room. The table is already set with bread and the relish tray. Entrees were ordered while in the bar, so now you have some time to enjoy your company and cocktails. Between four of us we ordered the BBQ ribs, an 8oz filet, the Lemon Pepper Baked Salmon and the prime rib. All were very good but not great. I would pass on the haystack onion rings. Kind of undercooked and messy. Wisco is a very legitimate supper club, you’ll have a good time.
… moreTom Conway
You check in at the door, get a playing card, and wait with a drink. Waitstaff comes out to the bar to take your order while you’re still standing there. No dining at the bar. No reservations and no wait.
Bar is tight but well-stocked. Drinks came fast—Old Fashioned was on the sweeter side, but balanced. Dining room has that classic supper club look—low ceilings, red glass candles, and wallpaper that hasn’t changed in decades.
Relish tray was basic but generous: club crackers, cheese spread, pickled beets, and chips that looked like they came from a bag. Baked potato was over-the-top with bacon and cheddar. Fried cod was light and flaky, better than expected. Portion wasn’t huge, but everything came hot.
Service was efficient and friendly. No long gaps, no small talk. Dining room gets loud once it fills up, but still easy to hold a conversation.
Overall, a traditional supper club doing what you’d expect—no frills, no drama, just reliable food and a predictable rhythm
… morePatricia Fitzgerald
YES This IS a Supper Club! From the music piped into the parking lot to the building-wide decor. We will definitely be back another time … or two! All staff we encountered wore smiles and made sure our experience was exemplary.
Chloe the bartender whipped up great Old Fashions, Lemon Drop Martini, and even a Cranberry Mule mocktail. She was present to make suggestions and make sure we were happy.
Jason, the host, was very attentive and provided a great history of the building . His humor with our group was fun!!
Our dinner was served with great care by Kelli. She, too was attentive without being a bother.
And the food! My Filet Mignon was SO tasty as served that it needed no extra seasoning. The baked potato was the perfect size and the dinner salad very delicious.
Bottom line – make the trip to this restaurant. Just go.
… moreTracey Stemen
Great food and awesome Bloody Marys. We were in the area for an event and made an unexpected stop for dinner and we were pleasantly surprised. The French Onion Soup was the best I have had in a long time.
… moreSKI365
First time there tonight – Fantastic! Drove 40 minutes on a recommendation from a friend — well worth the drive. We received our card at check in and placed it on the bar. Chloe took care of us at the bar. Her service was prompt and conversational. We ordered our food and shortly thereafter, we were called to the dining area. Really comfortable and vintage decor with a warm holiday feel. Kelly was our server and did a great job. The relish tray and fresh bread put a smile on our faces; old school. The side salads were very good and with a nice variety of items in it. We had the red snapper and a filet mignon — both were very tasty. The garlic mashed and Wisco fries were a wonderful compliment to the meal. The evening was capped off with a decadent creme brulee. This was everything we heard about; an authentic supper club experience. Great staff — Highly recommend !!
… moreRonald Wondra
Absolutely wonderful.
The atmosphere and the food here are top notch.
We had a party of 7 and everyone loved their food. Not a single complaint was had.
You get a great, expansive relish tray and some fresh bread to get started. The steaks, a few New York strips and a filet, were a hit with everyone and my gf absolutely loved her lemon baked salmon.
The ownership really cares here and you can tell from the moment you walk in. I cant wait to go back and try some more delicious food.
These local establishments need to be supported so we can continue to have wonderful places to dine like at The Wisco.
Reservations are recommended like their website says. Highly recommended.
… moreTony Esser
First time at Wisco and was absolutely impressed! New ownership has really done a great job making this a true super club!
All the qualifying factors:
Relish tray
Great old fashions
Excellent fish fry
Old school decor and attention to all the small touches
Top notch customer service by the bartenders and servers
Owner who is on premise and friendly
We will be back!
… moreLisa Ridenour
The Italian sausage kale soup was delicious. So was the jalapeno fried ravioli special app. My prime rib needed a smidge more flavor. My husband’s ribeye as well. Our son loved his ribs and wisco fries (covered in Alfredo and bacon). And the boys enjoyed their ice cream drinks. This supper club is worth a visit if you are in the area.
… moreBethany “Bett” Benisch
Ronno and I went for dinner here on date night. We are initially seated at the bar because there are no openings and we didn’t book a reservation. That’s alright, we enjoyed a few drinks at the bar while we waited for 30-45 minutes for a table to open up. When we were finally called we were given some fresh bread and ordered. The steak was very good and cooked as asked, but the sides were lacking. The sides were steak pate, pea salad, and some other dips for cold veggies. Just very bland stuff.
… moreKevin Sterwald
Had a great time here. The drinks were very good. Neat place. Bit on smaller side but thats to be expected considering the location. All the staff was phenomenal and very friendly. Full supper club experience with very generous serving sizes. Thursday is buy one prine rib and get one half off which we took advantage of! My only complaint with anything is that the prime rib rub was definitely on the heavily peppered side. Regardless ill still be coming back to try more food. Highly recommend stopping and trying out The Wisco!!
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