Barb Dyess
Anniversary dinner. Last time we ate here was 1976! The food was exceptional; my beef was perfect med-rare and tender, the garlic mashed potatoes fantastic, the sea scallops great. We asked for warm bread and the server brought it out quickly. All servers were very attentive. Now for three things that could be improved: first, the wood tables and chairs are very tired and outdated. Second, the harsh ceiling can lights are awful – black metal Euro-style pendant lights or chandys would be so much better and classy. And last, the prices were very high for the amt of food (mine as ex) three scallops and three beef medallions with mashed and green beans for $43? Husband’s filet was $60, whew! So though it was nice we probably won’t return, sorry.
… moreTami Spears
Loved it! What a wonderful experience! We were visiting from Colorado Springs and this restaurant was wonderful and highly recommended. The steak was perfectly cooked and had wonderful flavor. We loved the scalloped potatoes! The service was fantastic as well. Such a cute little place!
… morepoli Abeyta
This place was very great . A hidden gem just right off of Main street in Grand Junction Colorado. This place has been here since it 1st opened in 1973. The service was exceptional. Food was awesome will definitely be back
… moreDouglas
This is a very nice place for a special occasion. I had an amazing meal with my wife of 18 yrs and shared a memorable experience.
… moreCedar Hockersmith
My partner and I had dinner here celebrating our 2 year anniversary. Right as we walk in we are welcomed and the manager (I think) greeted us and congratulated us on our 2 years. The atmosphere was perfect and very romantic for such an occasion. Our server, Tyler was very attentive, friendly, and well versed on the seasonal menu items as well as a great recommendation for my glass of champagne. The prosciutto wrapped pork loin and seasonal chili rub lamb chop was the phenomenal! My only regret is that I didn’t also get the lamb for myself and that it was seasonal. Creme brûlée was delicious and the brownie with ice cream and caramel desert was on the house for our anniversary and also amazing. Thank you everyone for such a great dining experience! This will definitely be an annual celebration for us!
… moreIsaac Ketcham
Ryan, our server, was wonderful. Very polite and accommodating. I probably took too much time with the wine menu, but their wine list is extensive and has a wide spread of vintages. My lady had the salmon (the tomato made the salmon pair with a great bottle of ‘17 Justification) and I had the ribeye. Excellent pairing, excellent service. We will be back!
… moreTyler Starr
One of the best dining experiences I’ve ever had. We read a bad review talking about the owner and it was 100% wrong! The owner greeted us when we walked in and he was the friendliest restaurateur I’ve ever met. The server (Tyler) was incredible, the steaks were amazing and the atmosphere was incredible. They have their own plate ware designed specifically for the restaurant and it really adds to the whole experience. I don’t remember when I had a better overall restaurant experience. If I could give 25 stars, I would. BTW…their specialty cocktails were wonderful as well.
We will definitely return every time we are in town!
… moreDarren King
Kyle was the bartender/waiter and suggested the blue cheese encrusted steak. It was perfectly cooked! It came with choice of side and I got 3 cheese augratin potatoes. Kyle brought sour dough bread that was soft and delicious. I got a peach cream soda. The food and service was superb.
… moreTravis O
Great place for fine dining in GJ, CO. Food was fantastic, atmosphere was classy and relaxing. Wait staff was excellent. Highly recommend.
… moreTeresa Keverline
This was our 2nd time coming to The Winery and we decided to bring our employees for a Christmas company party. Our server & bartender was spot on! Our reservations was for 6 pm and 4 out of the 6 arrived and we got seated and the waiter came right away! We ordered drinks and appetizers and then the other 2 arrived at 6:30. About 7 ish we ordered our main meals! Needless to say it took about an hour to get our food and it was coming out 1-2 at a time. We get our food and everyone’s food was cold like it came out of the fridge. The butter didn’t even melt on my husbands baked potatoe. So I went to talk to the owner as we had met him before and he was nice WELL this time he was rude and disrespectful I was trying to talk to him and he kept walking away from me until I started getting loud. I was calmly explaining to him our situation and what was going on and he was rude and dismissive of me! I returned to the table and he comes to the table offering to recook or I should say reheat our food and we politely explained the issues and he got an attitude and walked away. Then the owner comes back again and starts apologizing per se and my husband was trying to give him a compliment and again the owner stormed off. The waiter comes to the table and tells us that they are taking care of the bill and we were like no we will pay as we do not want our food comped. Well needless to say they were adamant to comp our food over $700 worth and then we saw the owner going to other tables being nice when we did nothing wrong! We left a good tip for our server but WE will not be back! I totally get how the restaurant business is as I’ve been in it and we all have rough days out nights but to be the owner and be so rude and dismissive is totally uncalled for and I won’t tolerate being disrespected like that!
… more