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Address and Contact Information
Address: 241 Harris St, Basalt, CO 81621
Phone: (970) 504-3057
Website: https://www.thewildfig.com/
Order and Reservations
Reservations: sevenrooms.com
Related Web Results
The Wild Fig — Mediterranean Restaurant in Aspen & Willits
Savor the vibrant flavors of Italy, France, Spain, and Greece with fresh seafood, handmade pastas, and perfectly grilled meats.
Wild Fig Willits | eatBasalt
Wild Fig Willits. (970) 504-3057 241 Harris St. Basalt, Colorado 81621. Newly Opened! Hours, Details + More. Menus; Add A Menu · The 2026 Aspen Laugh Festival …
The Wild Fig (@thewildfigaspen) • Instagram photos and videos
The Wild Fig is a restaurant with the charm and energy of a European brasserie. Enjoy a taste of the Mediterranean coast in the heart of Aspen.
Reviews
Neil
Really beautiful inside. The design is like a French bistro, from the tile walls to the lights to the flooring. Super welcoming and happy you are there for dinner. The service was so friendly and attentive. The food was really delicious, well proepared and great flavour. We had a pasta with clams that was wow! The sunshine platter was a great starter, the steak and fries also great , really good fries! The desserts were also awesome. There is a trio platter offering you 3 desserts at a special price which is super fun to try. Lived the fresh bignets, the sorbet, the chocolate cake and the tiramisu.
… moreDiane Henry-Larson
Overall a wonderful experience. Thank you Craig and Samantha for coming to Basalt. We love that it has a similar ambiance to Wild fig in Aspen including the French music, round bistro lights, white tile and table clothes with small candles all around the room. We , however, do not care for the long industrial lights and feel those could be turned down even more in eve. Also the spray used on the tables is a very strong smell when you come into the restaurant. The mussels were plump and the coconut sauce is rich and delicious. The lamb was cooked well with the cous cous though the cous cous could be enriched with more of a cous cous royale panache. We also loved the generous portion of home made fries and the tiramisu was the best we have had in the Valley. Thank you!
… moreKathryn Leibinger
Great dining experience. Delicious food and nice atmosphere. Our server Josh made the experience so delightful!
… moreForrest Diddams
My partner and I dropped in to try the new restaurant in town. The atmosphere is excellent. Restaurant was packed. I ordered the lamb shank which was overcooked, lacking in meat, and simply did not taste wonderful.
My partner had the pasta with clams. The pasta was not al dente. Rather, they were undercooked and hard in the middle.
Our server was polite. It seemed he was very overwhelmed with all of the diners there. I witnessed three other tables having to wave down servers in order to ask for their respective checks. It took about an hour for the main courses to arrive to the table.
All in all, I was hoping for a better experience considering the price point of the restaurant.
… moreMy partner had the pasta with clams. The pasta was not al dente. Rather, they were undercooked and hard in the middle.
Our server was polite. It seemed he was very overwhelmed with all of the diners there. I witnessed three other tables having to wave down servers in order to ask for their respective checks. It took about an hour for the main courses to arrive to the table.
All in all, I was hoping for a better experience considering the price point of the restaurant.
Jack Alter
The atmosphere, food, and drinks were delicious, but the real star of the show was Sajari. We came in originally for a drink, but she made lobster ravioli and special risotto sound too enticing to pass up. Excited to have a solid spot to go to in town!
… moreshelby rogers
Last night was our second visit to The Wild Fig Willits. We’re so happy to have this spot close to home, but there are still a few service kinks to work out. The host told us to sit at a high-top but never brought menus and seemed distracted on his phone. Thankfully, our server Suzanna noticed right away. She was friendly, and made great recommendations. We loved the Duck Deviled Eggs once they made it to the right table! The wine selection was fantastic, though the glasses took a bit long to arrive. The space is beautiful, but a bit noisy with the echo and loud music. Suzanna’s attentiveness really stood out and turned things around. With a few small tweaks in service flow, this could be an exceptional experience from start to finish.
… moreScott Whittaker
Wonderful environment/vibe, the food is to die for, and the folks that are running the show are your new best friends.
I am always nervous walking into a new restaurant because I don’t know how I’ll be treated or if the food is worth the stress.
That instantly faded when I was greeted by Todd Reese. Not only a professional, but the friendliest guy ever. He made me feel comfortable, and made sure that my evening was curated to exactly what I wanted & more. 5 Stars!!!! Bravo guys!!!!
… moreI am always nervous walking into a new restaurant because I don’t know how I’ll be treated or if the food is worth the stress.
That instantly faded when I was greeted by Todd Reese. Not only a professional, but the friendliest guy ever. He made me feel comfortable, and made sure that my evening was curated to exactly what I wanted & more. 5 Stars!!!! Bravo guys!!!!
Travis
Service was OK. Atmosphere was OK. Unfortunately, the food was disappointing.
… more