The WhistlePig Pavilion

  3.6 – 73 reviews   • Restaurant

Enjoy the best apres ski experience in the East! Located just steps from the slopes in the heart of the Village, the WhistlePig Pavilion offers WhistlePig-inspired cocktails, craft beer, fire-baked raclette and alpine fare. Every Saturday brings live music and our Spruce toast to making connections and celebrating mountain culture. Situated at the head of the Spruce Peak Ice Rink, the best après-ski dining is only steps from the slopes!

✔️ Dine-in ✔️ No delivery The WhistlePig Pavilion 05672

Hours

Thursday3–9 PM
Friday3–9 PM
Saturday12–6 PM
SundayClosed
MondayClosed
TuesdayClosed
WednesdayClosed

Address and Contact Information

Address: 7416 Mountain Rd, Stowe, VT 05672

Phone: (802) 760-4730

Website: https://www.sprucepeak.com/dine/whistlepig-pavilion

Menu

sprucepeak.com

Photo Gallery

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The WhistlePig Pavilion | Spruce Peak at Stowe

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WhistlePig Pavilion. 3.9. (869). Cocktail Bar. $. On the Mountain … WhistlePig Pavilion. 7416 Mountain Rd. Stowe, VT 05672.

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The WhistlePig Pavilion in Stowe, Vermont is a true dining experience, and it’s great to take an entire day to enjoy it. It’s an easy day’s …

Reviews

Kennedy Moore
Stopped in for lunch on a full day of skiing with a large group. We had a long table right near the fire- which was perfect. A cute cabin atmosphere and a friendly waitress made the experience. Highly recommend the rye whiskey flight and spiced wine to warm up. The fig raclette and venison chili were absolutely delicious. The raclette was made on the fire right near us and came to the table warm and gooey. The only reason for 4 stars was that the menu was extremely overpriced- even for a restaurant on the mountain.
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Christian Jaehn-Kreibaum
Outstanding Lunch & Après-ski place.
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Stacy DellOrfano
Not sure why people are going here for and rating it based on food (limited menu but the gooey cheese is very good) when it’s ALL about the whiskey! My only gripe is that I swear the prices go up a dollar every year. I know it’s Stowe but not everyone who goes there is wealthy. Most of us appreciate the great mountain and snow and Whistle Pig whiskey.
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Brian Rachele
We went there for dinner and ordered the BBQ feast, and wings as an appetizer. Beautiful outdoor dining and live music experience. BUT, you need to tell them you want appetizers FIRST, we got our food before our wings and they said that’s how they do it there. And there is no description for the pulled chicken other than it’s smoked and pulled. From the picture, ours came out smothered in an off tasting sauce, not quite BBQ or buffalo sauce, couldn’t pin it down but you don’t taste smoke or chicken. Definitely recommend the wings and the pulled pork, and those corn muffins were INCREDIBLE. DO NOT ORDER THE PULLED CHICKEN, IT WAS DISGUSTING. We told our server and she was a bit spacy about it, dismissing it. We’d go back though, just a little wiser. And the greasy kielbasa was nothing to write home about.
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Mrs. McCorry
The first night at The Lodge we dined here and the service was good. The food was decent. Staying in the middle of the week, during the off season doesn’t afford you many options in the number of places to eat. We ended up ordering take-out another night. My husband enjoyed the pulled chicken on the first night so he ordered it for take-out with extra potato salad and coleslaw. Instead what we got was a side of corn and mac n cheese. Not what he ordered. When we called to say they gave us the wrong order, they insisted that the chicken was somewhere in the bag. I promise you, the chicken was NOT in the bag. They sent the poor hostess up to our room to argue this to us and only sent the replacement sides- still no pulled chicken. After a second trip, she dropped off a little portion of chicken- half the size of what we were served in- restaurant the first night. Not sure what else to say.
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Molly Crosswell
We can to WhistlePig for Aprés Ski and had a great time here. Drinks were delicious and the winter warmers hit the spot after a long day of skiing. We also got the nachos, which were tasty but not amazing. As it is located at the base of the mountain, expect to pay more for drinks and food. Overall, great place for drinks after skiing, particularly if you enjoy whiskey.
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Mackenzie Feeley
Eh. . . honestly a little disappointed. I really enjoy ordering a nice glass of bourbon/ whiskey when going out and checking off-brands I haven’t had yet, but Whistlepig Pavillion was just ok. Cool ambiance but overall, the drinks were nothing special, and WAY overpriced. I get that Stowe probably gets people that are okay paying that price for a drink, but $22 for a cocktail?? (Last Ryed cocktail is what I ordered). I thought was a bit crazy. I would have ordered the Barrel-Aged Old Fashioned, but I couldn’t justify paying $27 on one drink. Let alone, the drinks weren’t filled to their entirety and they were served in a plastic cup so there was nothing special about it. I’m glad we stopped there for at least one drink, but the prices for cocktails are a bit outrageous.
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Deidre Beth
I really enjoyed the atmosphere and warmth of the pavilion. The pretzel bites with cheese was amazing on a cold winter day.
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Robert Snow
Very disappointing. I’m trying to be diplomatic here as I enjoy Whistlepig products generally. I also have no problem paying for a quality dining experience. Wings were undercooked, chopped Brisket was overcooked and dry and smothered in sauce to cover this up. Meal prices were exorbitant. The one redeeming item was the effort of our server, Heydy, who was a gem.
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Jessica Wilder
This was not a great experience. I met my husband here for lunch while he was skiing. We were seated quickly at a communal table which was fine. None of the staff were super friendly – certainly not attentive or helpful. It was a very expensive subpar meal. He had the chili which was good and I had the mac and cheese which was just so bad. Would not recommend.
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