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Seattle’s premier downtown Whisky Bar. Explore an expertly curated selection of over 400 whiskies, including rare single malts, classic bourbons, and unique Japanese spirits. Our knowledgeable staff provides personalized tasting flights and masterfully crafted cocktails. The perfect sophisticated setting for a relaxed evening in the city. Located just one block north of the Moore Theater and a few blocks from Pike Place Market.
Gathering place for rotating craft brews & an extensive whiskey selection plus weekly bagpipe music.
Hours
| Sunday | 12 PM–2 AM |
| Monday | 12 PM–2 AM |
| Tuesday | 12 PM–2 AM |
| Wednesday | 12 PM–2 AM |
| Thursday | 12 PM–2 AM |
| Friday | 12 PM–2 AM |
| Saturday | 12 PM–2 AM |
Address and Contact Information
Address: 2122 2nd Ave, Seattle, WA 98121
Phone: (206) 443-4490
Website: http://www.thewhiskybar.com/
Menu Photos
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Reviews
Alexander Kim
Friendly Spot with Flexible Whisky Pours
The Whisky Bar was a nice stop—the bartender was super cool, welcoming, and knowledgeable. Prices were generally average, although a few of the pours leaned on the higher side. The real highlight here was their flexibility in offering smaller pours (0.5 oz and 0.25 oz), allowing whisky enthusiasts to taste interesting and niche bottles at just a fraction of the full-pour price, around 1/3 to 1/6 the cost.
Their whisky selection was good, featuring some lesser-known and intriguing options that made exploring their menu enjoyable. The relaxed atmosphere and approachable staff added positively to the experience, making it a comfortable place to casually sample whiskies. If you’re in the neighborhood, it’s definitely a worthwhile spot to drop by and enjoy a dram or two without needing to commit to full pours.
… moreThe Whisky Bar was a nice stop—the bartender was super cool, welcoming, and knowledgeable. Prices were generally average, although a few of the pours leaned on the higher side. The real highlight here was their flexibility in offering smaller pours (0.5 oz and 0.25 oz), allowing whisky enthusiasts to taste interesting and niche bottles at just a fraction of the full-pour price, around 1/3 to 1/6 the cost.
Their whisky selection was good, featuring some lesser-known and intriguing options that made exploring their menu enjoyable. The relaxed atmosphere and approachable staff added positively to the experience, making it a comfortable place to casually sample whiskies. If you’re in the neighborhood, it’s definitely a worthwhile spot to drop by and enjoy a dram or two without needing to commit to full pours.
Jason Shaw
Colby was very knowledgeable about his whisky. He shares my love of Kilchoman and the distilleries on Islay. Beware, though. Don’t ask him about Macallan. Ha!
… moreAshley Newcomb
It was a dark and windy evening in Seattle. The kind where you had to lean *into* the wind to make some headway. My friend and I had been planning on going to (what we thought was) a place we’d been before, near The Moore, where our concert was.
That place was, in fact, not what we had expected, and did not have the cozy open vibe we were looking for. Cut to 5 minutes of frantically searching Google maps, facing away from the wind that kept pushing us off balance. I saw The Whisky Bar and we decided to give it a go. We walked in and immediately, the warmth and chill, open vibe was perfect. We looked at each other and said, “Yeah. Perfect.”
Since we were going to a concert, we didn’t want to get anything huge, so we ended up splitting the turkey club sandwich. It was delicious, as were the fries which were deliciously crispy on the outside but fluffy inside. I got a drink (the Blackberry Bramble, I think) that, tbh didn’t taste like there was any alcohol in it. My friend helpfully pointed out that, being called The Whisky Bar, they would probably make a good Old Fashioned (I asked for a bourbon OF). She was not wrong. I asked for (and received) an extra cherry, and was delighted to find that they were Luxardo–or at least not the awful cherries the average bars utilize.
The service was friendly, and prompt without hovering. Really lovely vibes and I look forward to going back, especially if there’s a show at The Moore, as it’s literally just down the street.
… moreThat place was, in fact, not what we had expected, and did not have the cozy open vibe we were looking for. Cut to 5 minutes of frantically searching Google maps, facing away from the wind that kept pushing us off balance. I saw The Whisky Bar and we decided to give it a go. We walked in and immediately, the warmth and chill, open vibe was perfect. We looked at each other and said, “Yeah. Perfect.”
Since we were going to a concert, we didn’t want to get anything huge, so we ended up splitting the turkey club sandwich. It was delicious, as were the fries which were deliciously crispy on the outside but fluffy inside. I got a drink (the Blackberry Bramble, I think) that, tbh didn’t taste like there was any alcohol in it. My friend helpfully pointed out that, being called The Whisky Bar, they would probably make a good Old Fashioned (I asked for a bourbon OF). She was not wrong. I asked for (and received) an extra cherry, and was delighted to find that they were Luxardo–or at least not the awful cherries the average bars utilize.
The service was friendly, and prompt without hovering. Really lovely vibes and I look forward to going back, especially if there’s a show at The Moore, as it’s literally just down the street.
Marc Milrod
Our first experience with this spot was some years ago. After we moved to SlWest Seattle, another one popped up in the old Feedback Lounge, a while after Beveridge Place Pub moves across the street. So, most of our experience has been in the larger space on Beveridge Place & California (Morgan Junction).
Going to a show at the Moore, we stopped in a bit early, and did a short happy hour bar hop.
No doubt, the staff are accomplished, and the cocktails rocked. Though he mentioned the French fries had a beer batter type coating on them, so we went for the tots which were a tad salty. I mean, fried food… well within norms. Next time, we’d probably ask for them ‘no salt.’
Decent prices, not sure if the Sunday early evening is a normal slow time, but we appreciated it.
Parking in BellTown, sort of a crap shoot with regular crowded times.
We’d go.back, but we have another in our neighborhood.
… moreGoing to a show at the Moore, we stopped in a bit early, and did a short happy hour bar hop.
No doubt, the staff are accomplished, and the cocktails rocked. Though he mentioned the French fries had a beer batter type coating on them, so we went for the tots which were a tad salty. I mean, fried food… well within norms. Next time, we’d probably ask for them ‘no salt.’
Decent prices, not sure if the Sunday early evening is a normal slow time, but we appreciated it.
Parking in BellTown, sort of a crap shoot with regular crowded times.
We’d go.back, but we have another in our neighborhood.
P.J. V.
Assistant manager at bar courtesy and enjoyed the recommendations and whiskey poured. Clean place, pleasant atmosphere. Bar area and tables clean well stocked place bathrooms back around the bar.
… moreBinit Banerjee
Stopped here for a quick drink with some friends. They have a really nice whiskey collection with some nice cocktail selections as well. We took an old fashion with rye whiskey, Manhattan, whiskey sour and an amrutt scotch. I also took the cheese cake which was good. It was not very busy when we went but then again it was a Sunday afternoon. Overall a nice place and definitely worth checking out.
… moreStanley L
Nice bar with great ambiance, the price is reasonable.
The fish n’chips is pretty good here, crispy with great portion.
The Old fashioned has a strong fragrance of citrus. Personally I think it is great but might not be ideal for heavy drinkers.
The Smokey and the Bandit is a little sweet for me, but the scotch fragrance is pretty strong and blended pretty well.
Overall, a recommended bar at downtown Seattle!
… moreThe fish n’chips is pretty good here, crispy with great portion.
The Old fashioned has a strong fragrance of citrus. Personally I think it is great but might not be ideal for heavy drinkers.
The Smokey and the Bandit is a little sweet for me, but the scotch fragrance is pretty strong and blended pretty well.
Overall, a recommended bar at downtown Seattle!
Jaclyn Barrientes
My boyfriend and I are big bourbon fans so we made sure to make a visit to this place. The bartenders were nice and super knowledgeable on all of their whiskeys. The list was extensive and impressive. They also made me the best whiskey sour I’ve ever had! It was a really fun experience if your a whisky fan. And if you really want to have a conversation about it, make sure to sit at the bar! Oh, and the food was really good too.
… moreMichelle Barnes
Big portions and great cocktails! I ordered the impossible burger and a painkiller and my friend ordered the brussel sprouts and a mojito. My drink was well made and came in a fun tiki themed glass with very little ice, which I appreciated. My friend loved the brussel sprouts and the burger was delicious!
… moreSarah Kivela
We hosted a small surprise whiskey tasting for my husband on his birthday here, and the staff were amazingly accommodating and super helpful to our group of 10! They truly went above and beyond to help keep the element of surprise, made things so easy for us, and had the cozy back area all set up for us to host. Colby was super knowledgeable about whiskey and took amazing care of us for the night. Thanks so much for helping us throw a special birthday celebration, we had a great time!
… more