
The Wheel focuses on American cuisine brimming with locally sourced ingredients in an industrial chic, waterfront setting. Drawing on fresh ingredients from over 40 local farmers, fishermen and purveyors, the restaurant features the best of what’s in season with an ever-changing menu plus produce grown and harvested right from The Village’s rooftop garden. At the center of its open kitchen lies a hearth oven used to roast meats, fish and vegetables, as well as to bake Neapolitan-style pizzas.
Hours
| Sunday | 10 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
Address and Contact Information
Address: 4 Star Point Suite 101, Stamford, CT 06902
Phone: (475) 270-1300
Website: https://www.thevillagewheel.com/
Menu Photos
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Menu | The Wheel | American Restaurant in Stamford, CT
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The Wheel | American Restaurant in Stamford, CT
Reviews
We ordered the pizza, a shrimp tempura roll, and the wild oyster mushroom dish, and every single item was a hit. The mushrooms were especially memorable—great texture, big flavor, and just something different in the best way. The pizza was also legit, and the sushi roll was fresh and satisfying.
The vibe is what really ties it all together: great energy, cool décor, and a lively atmosphere that feels fun without being chaotic. It’s also right on the water, and I can already tell this place must be amazing during the day with the view.
Shoutout to the team too—friendly, attentive, and on top of everything, especially for a busy holiday night. We had an incredible time and will absolutely be back.
The cocktails are well-crafted, and the atmosphere is perfect for a date night or celebrating something special. Between the views and the food, it’s definitely one of the nicer dining experiences in Stamford.
Disappointing. We had a group event there. Great location. The private room was uncomfortably warm (apparently no ventilation). The fixed menu food was average. It seemed that they were short servers this day as we rarely saw our server, our brunch took over 2 hours, and it was difficult to find the staff to pay the bill. (And the restaurant was not that full.) Perhaps a smaller group would fare better and the outside tables looked nice, but I can’t recommend this place for a group event.
We started off with the Dockside and it was delicious. Then we ordered Tuna Tartare (one of my favs), the whipped eggplant (also amazing!!), the roasted beets, and the wagyu meatballs for appetizers.
We also got the Korean rice bowl, Caesar salad, Marguerite pizza, Spicy Pepperoni pizza (it is very spicy), and the wheelhouse burger.
The drinks were also delicious!
We were even there til closing (hence the photos of the empty restaurant).
We will be back when we come in town!
The burger was as asked (med rare), juicy, not dried out. The Caesar salad not drenched in sauce, and the croutons were crunchy, flavorful and not oily .
Took some time until the waiter returned to take our order and was nowhere to be found once we were ready for the check, but once he took our order the food arrived in a timely and orderly fashion. The servers were all courteous and eager to help.
The sweet breeze and the atmosphere more than made up for small hick-ups. Would definitely go back.
The food was really good:
The meatballs were juicy, tender, and full of flavor.
The Hitoshi I sushi was absolutely amazing – like a burst of joy in every bite.
For the entrée, I had the Hiddenfjord Salmon grill , cooked medium rare. It was spot-on and simply awesome.
Highly recommend if you’re looking for a quality dining experience with great ambiance and top-tier food.
It was only after he noticed me photographing the receipts that he suddenly returned with the correct $289 bill, stating he voided the higher charge and needed my card again.
Needless to say what it looks like.
For a restaurant that presents itself as refined, this experience was deeply disappointing and raised serious concerns about their billing integrity.
Be aware.