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Welcome to The Westside Blono — Bloomington-Normal’s ultimate destination for food, drinks, and fun! Home to Blono Pizza Co., Westside Smoke BBQ, Whiskey Empire, and The Basement Bar, we’ve got something for everyone. Enjoy duckpin bowling, golf bays, a driving range, and multiple patios perfect for hanging out with friends, family, or coworkers. We regularly host Trivia, Music Bingo, Karaoke, and Paint Nights, making The Westside Blono the go-to spot for entertainment and memorable nights out. We also offer private event spaces ideal for celebrations, parties, and corporate gatherings. Don’t just sit there — experience it all at The Westside Blono!
Address and Contact Information
Address: 1304 Cross Creek Dr, Normal, IL 61761
Phone: (309) 829-5777
Website: https://thewestsideblono.com/
Menu Photos
Order and Reservations
Reservations: alleytrak.com
Order: Order online
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Related Web Results
The Westside BloNo: Home
Visit The Westside BloNo in Normal, IL for food, drinks, Toptracer golf, Duckpin bowling, private events, and weekly entertainment.
Food Menu – The Westside BloNo
Browse pizzas, wings, smoked BBQ, fried chicken, sandwiches, sides, and more from The Westside BloNo in Normal, IL—view full menu.
The Westside Blono | Normal IL – Facebook
From casual hangs to full-on date night vibes, The Westside Blono is where love, laughs, and really good food come together. Make it a Valentine’s Day to …
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Reviews
John “SEVEN” Malkin
Westside Smoke Kansas Style BBQ marks its second anniversary with a fresh remodel that elevates both flavor and ambiance.
Owned by Brett Matthews and expertly run by Operations Director Nicolas Becker, the space balances rustic charm with modern comforts—from reclaimed barnwood accents to warm Edison-bulb lighting. Bartender Izzy welcomes you to the Whiskey Empire Bar, where shelves cradle over 850 bottles with the ambitious goal of 1,000, promising a curated pour to suit every preference.
Savor Whiskey Empire Selections:
Yuengling Lager: crisp and clean, its malt-forward profile offers a refreshing counterpoint to smoky barbecue.
Spicy Margarita: a zesty blend of fresh lime, premium tequila, and a house-made chili infusion that tingles on the finish.
Classic Old Fashioned: crafted with precision using a signature bitters blend and a smooth rye that highlights depth without overpowering.
Feast on the Kansas-style barbecue that’s earned Westside Smoke its loyal following. The Hogmania ribs arrive falling-off-the-bone tender with a peppery bark that gives way to succulent pork beneath.
Pulled pork boasts a beautifully rendered fat cap and a delicate smoke ring, each bite framed by a subtle sweetness in the house sauce.
The smoked chicken wings, paired with crunchy Totts, deliver a juicy interior and perfectly charred skin.
Behind every plate, Brett’s passion, Izzy’s friendly service, and Nicolas’s seamless coordination shine through. Westside Smoke isn’t just a meal—it’s a smoked-meat celebration that sets a new standard in Normal’s dining scene.
… moreOwned by Brett Matthews and expertly run by Operations Director Nicolas Becker, the space balances rustic charm with modern comforts—from reclaimed barnwood accents to warm Edison-bulb lighting. Bartender Izzy welcomes you to the Whiskey Empire Bar, where shelves cradle over 850 bottles with the ambitious goal of 1,000, promising a curated pour to suit every preference.
Savor Whiskey Empire Selections:
Yuengling Lager: crisp and clean, its malt-forward profile offers a refreshing counterpoint to smoky barbecue.
Spicy Margarita: a zesty blend of fresh lime, premium tequila, and a house-made chili infusion that tingles on the finish.
Classic Old Fashioned: crafted with precision using a signature bitters blend and a smooth rye that highlights depth without overpowering.
Feast on the Kansas-style barbecue that’s earned Westside Smoke its loyal following. The Hogmania ribs arrive falling-off-the-bone tender with a peppery bark that gives way to succulent pork beneath.
Pulled pork boasts a beautifully rendered fat cap and a delicate smoke ring, each bite framed by a subtle sweetness in the house sauce.
The smoked chicken wings, paired with crunchy Totts, deliver a juicy interior and perfectly charred skin.
Behind every plate, Brett’s passion, Izzy’s friendly service, and Nicolas’s seamless coordination shine through. Westside Smoke isn’t just a meal—it’s a smoked-meat celebration that sets a new standard in Normal’s dining scene.
melissa daugherty
My son had his 10th birthday party with friends. It was great, the staff were very helpful and accommodating. The price was reasonable for 2 hours, depends on the package you get. We got the pizza and the kids loved it!! Thank you for hosting a great time!!
… moreMicheal Anderson
Very nice place. Had a party for my granddaughter. Did the golf and bowling. Golf was so much fun! Bowling is really for the kids, but yes I played and enjoyed.(Be patience because balls get stuck a lot) They got good pizza. Didn’t try the bbq but it smelled amazing!!!!!
There wasn’t to many staff around but the ones we encountered were attentive, awesome and friendly. Overall a good time.
… moreThere wasn’t to many staff around but the ones we encountered were attentive, awesome and friendly. Overall a good time.
Harry Johnson
Was invited to a birthday, been here b4 but it was swingers.
This place is pretty cool. I give it a 5 for innovation I think this place could really be a great place, BUT you better have some awesome managers. Excel at the kid based theme on up to the grandparent golfers and this place will go far. Your service and atmosphere was A+ for a playground ( meant in a good way) loved the fact I could actually know how far my balls went. Awesome sauce baha
I expected more out of the food but was disappointed. I know the food business is hard, I was there.
I hope I get to come back again. But please I recommend everyone with kids or is a kid at heart come, they have a bowling game that I didn’t get to play. I want to come back
… moreThis place is pretty cool. I give it a 5 for innovation I think this place could really be a great place, BUT you better have some awesome managers. Excel at the kid based theme on up to the grandparent golfers and this place will go far. Your service and atmosphere was A+ for a playground ( meant in a good way) loved the fact I could actually know how far my balls went. Awesome sauce baha
I expected more out of the food but was disappointed. I know the food business is hard, I was there.
I hope I get to come back again. But please I recommend everyone with kids or is a kid at heart come, they have a bowling game that I didn’t get to play. I want to come back
María Nuñez Corona
We went to dinner on December 30th at 6:30 pm to celebrate my sister-in-law’s birthday. Unfortunately, the experience was very disappointing from start to finish.
From the moment we arrived, no one explained any important details that we were apparently supposed to know in order to enjoy the night. There was a clear lack of organization. The waitresses immediately approached us in an impatient manner asking if we wanted to order right away because the kitchen closed at 8:00 pm. We were still waiting for part of our group to arrive, and although we were aware of the kitchen closing time, the way this was handled felt rushed and unwelcoming.
At no point were we informed that a 25% charge would be added to each check. This was never explained in advance, as it should have been. One of the first pizzas we ordered was forgotten and ended up being the last one to arrive.
When half of our party had already left, one of the staff members came to tell us that some checks had not been “closed,” and that if this wasn’t done, we would be charged an additional 25% on top of what we had already paid. This is something that should have been clearly explained either at the beginning or at the time of payment—not after people had already left.
Drink refills were not offered unless we specifically asked. They were very insistent on us ordering, yet they hadn’t even given us menus at first. When the food finally arrived, it took a very long time for them to bring plates—so yes, we had to eat using napkins.
One of the couples we invited ordered a single $25 pizza and three drinks and was charged over $50. On top of that, they were almost charged an extra 25% because one check was supposedly still open—something we were never informed about.
The pizzas were extremely thin, greasy, and honestly not worth the price. The service was so poor that we were shocked by how much they wanted to charge for an experience that was clearly lacking in attention and professionalism.
To make matters worse, by the end of the night one person from our group ended up arguing with the staff, as the situation had become unbearable after everything we had already put up with during the evening.
Today, we called to speak with the manager in order to clarify what had happened, but his response was extremely disappointing. He essentially claimed that we were the ones being rude, when from the very beginning the inappropriate behavior came from the staff. Additionally, in a very unprofessional manner, he stated that we could call or file a complaint with whoever we wanted, because in the end, they would believe him.
Truly disgusting.
… moreFrom the moment we arrived, no one explained any important details that we were apparently supposed to know in order to enjoy the night. There was a clear lack of organization. The waitresses immediately approached us in an impatient manner asking if we wanted to order right away because the kitchen closed at 8:00 pm. We were still waiting for part of our group to arrive, and although we were aware of the kitchen closing time, the way this was handled felt rushed and unwelcoming.
At no point were we informed that a 25% charge would be added to each check. This was never explained in advance, as it should have been. One of the first pizzas we ordered was forgotten and ended up being the last one to arrive.
When half of our party had already left, one of the staff members came to tell us that some checks had not been “closed,” and that if this wasn’t done, we would be charged an additional 25% on top of what we had already paid. This is something that should have been clearly explained either at the beginning or at the time of payment—not after people had already left.
Drink refills were not offered unless we specifically asked. They were very insistent on us ordering, yet they hadn’t even given us menus at first. When the food finally arrived, it took a very long time for them to bring plates—so yes, we had to eat using napkins.
One of the couples we invited ordered a single $25 pizza and three drinks and was charged over $50. On top of that, they were almost charged an extra 25% because one check was supposedly still open—something we were never informed about.
The pizzas were extremely thin, greasy, and honestly not worth the price. The service was so poor that we were shocked by how much they wanted to charge for an experience that was clearly lacking in attention and professionalism.
To make matters worse, by the end of the night one person from our group ended up arguing with the staff, as the situation had become unbearable after everything we had already put up with during the evening.
Today, we called to speak with the manager in order to clarify what had happened, but his response was extremely disappointing. He essentially claimed that we were the ones being rude, when from the very beginning the inappropriate behavior came from the staff. Additionally, in a very unprofessional manner, he stated that we could call or file a complaint with whoever we wanted, because in the end, they would believe him.
Truly disgusting.
Kevin Kauffman
Talk about Hospitality! As a native of Bloomington Normal I have watched the progress and exchanges of ownership through the years and I was gratefully surprised in my last visit! Was able to work with Kenny as he helped my team host a crew of 50+ and HE TOOK CARE OF US! I don’t think anyone waited on refills and his recommendations for the space, food and even process helped us host well and Kenny’s team and their hospitality helped make us more effective and efficient as we were hosting an event for our organization! Highly recommend and ask for Kenny!
… moreWalt Burton
We had a shift in family plans and turned to BloNo which has always been great. This time they went above and beyond. It was breezy and I asked to move to a different golf bay for a large family group, we were accommodated. The service was outstanding, the food was terrific, the venue was tremendous. We relaxed and ate and played. The Butchers Dozen, man that is a lot of food and it was EXCELLENT!!!!!
If I could give more stars, I would. A personal shout out to Abigail, she and her help (I did not get his name), rock stars. And a huge thanks to the manager that worked us to an upgraded space, WONDERFUL!!!!
… moreIf I could give more stars, I would. A personal shout out to Abigail, she and her help (I did not get his name), rock stars. And a huge thanks to the manager that worked us to an upgraded space, WONDERFUL!!!!
Kelly Carlson
We purchased a 2 hour time slot for one of the garage bays… in January. The staff was super nice and super accommodating. They took great care of us and we had a BLAST being the only ones out there! They even let us use the other garage to keep warm since it was only 10° outside and snowing!!! Would HIGHLY recommend
… moreWEW79
I’ve heard good things so I had to see for myself. For anyone looking for a fun activity, good food, great service, family safe plus hit some golf balls you found it. I really enjoyed myself this afternoon taking in some driving range shots in the 30 degree post Bears Victory weather here in Central Illinois. Glad I went. I had the Aunt Vic’s pizza and hot chocolate. Very good. The bartender was super nice and other employees I interacted with were all really great too. I will definitely recommend this place and will hopefully be back soon. Thanks gang.
… moreShelli Webster
My husband and grand boys just hit golf balls at the driving range. We only had to pay for the bucket of balls to use the non-seated areas. $13. For a large bucket and the screens to check distance etc. The grand boys loved it.
… more