


Classic coastal eats. Timeless ocean view. The Wayfarer showcases its classic coastal seafood roots, with a menu focused on high quality, local, and seasonal ingredients: troll-caught salmon out of nearby Astoria, Dungeness crab with wild chanterelles, and fresh, local oysters. Grilled steaks and pan-iron chicken balance surf with the turf. Craft cocktails, Northwest beers on tap, and a whiskey bar accompany the beautiful ocean view. Breakfast and lunch are perfect for families, with favorites like cinnamon roll French toast, eggs Benedict four ways, a children’s menu, and a relaxed, sunny vibe.
Stylish, woodsy spot with a salmon cannery theme serving American seafood plus breakfast.
Hours
| Tuesday | 8 AM–9 PM |
| Wednesday | 8 AM–9 PM |
| Thursday | 8 AM–9 PM |
| Friday | 8 AM–9 PM |
| Saturday | 8 AM–9 PM |
| Sunday | 8 AM–9 PM |
| Monday | 8 AM–9 PM |
Address and Contact Information
Address: 1190 Pacific Dr, Cannon Beach, OR 97110
Phone: (503) 436-1108
Website: http://www.wayfarer-restaurant.com/
Menu Photos
Photo Gallery
Related Web Results
Cannon Beach OR Restaurant | Wayfarer Restaurant & Lounge
Wayfarer Restaurant Cannon Beach OR – Surfsand Resort
Wayfarer Restaurant & Lounge – Cannon Beach, OR – Instagram
Reviews
Wait staff was exceptional, hostess was polite, and table server was great as well.
That plus the views made this place the highlight of the trip. On the first day!
Some enjoyed the bacon and the French toast. I enjoyed the hash browns.
I ordered the fish and chips, which were exceedingly bland and completely uninspired. Let’s just say I’ve had better on fish stick day at my middle school lunchroom.
Google said, “good choices for vegetarians,” yeah that’s incorrect. They did have some choices, but of the ones they had the wait staff said, “oh, we don’t have the ingredients, we forgot to order them.” My wife ended up getting macaroni to go and she specifically asked for no cauliflower, guess what, full of cauliflower. There was also a special ingredient that my wife discovered 3 bites in, a long black hair. It was disgusting and my wife almost barfed.
Again, the wait staff were really cool, but I’d starve to death before I ate there again. I guess you don’t get much for $120 in Cannon Beach.
Had the steak and clam chowder. I was not expecting to be impressed by the food. Chowder was thick and flavorful. ..steak was also well cooked, medium rare. Desert was delicious.
Would definitely go back!
Our waiter Skyler, was excellent. He was very attentive, professional and kind. Thank you
The price per person would reflect not sharing the main entree.
French toast was yum . Not like over the top .
Ordered hot chocolate. Pretty sure it’s from those envelopes from a store . Also was Cold .
Anything that’s Mexican food . Is not authentic or anything closed to Mexican style food . Food was okay . You’re paying for the view . Not all that do the trip to their “downtown” area and go somewhere else
MID