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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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A premier dining and event destination on the Detroit River, The Waterfront Wyandotte offers elevated American cuisine, handcrafted cocktails, and unforgettable views in the heart of Wyandotte. Guests enjoy a warm, welcoming atmosphere perfect for date nights, celebrations, and weekend outings. The venue also hosts weddings, private events, and live music, delivering exceptional service and a memorable experience every time. Whether you’re joining us for dinner, drinks, or a special occasion, The Waterfront is where Wyandotte comes to relax, celebrate, and enjoy the riverfront.
American cuisine served in a classy dockside restaurant with live music & patios.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 507 Biddle Ave, Wyandotte, MI 48192
Phone: (734) 286-9046
Website: https://thewaterfrontwyandotte.com/
Menu Photos
Order and Reservations
Reservations: opentable.comresy.com
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Reviews
Jennifer Shaw
My husband and I went for our anniversary. The atmosphere is amazing. It is right on the water and they have huge windows for a great view. It was very quiet, but it was only a couple days after Thanksgiving. Maybe everyone was still enjoying their leftovers. The food was excellent. We tried the steak and cheese egg rolls for the appetizer, the fish and chips and chicken marsala for the main courses, and a non- alcohol berry drink. All of it was fantastic. I brought home cheesecake for dessert. It was good, but a small piece. Everything was reasonably priced and the server, Jasmine was exceptional. She checked on us quite often and was very kind. We will definitely be going back.It looked like they had live music there, but not this night. Maybe next time!
… moreBranden Miller
It was a solid OK. My dinner group had 2x fish and chips and a salmon. One of the fish and chip plates had a hair on it. The other had paper in the Cole slaw. Both were taken care of quickly by the server. The fish was fried enough that there was an abundance of oil. My friend stated that the salmon was really good. I didn’t take pictures of the food since it was just average.
The best part as the outdoor eating area but the view of the water was partially blocked by a large building at the end of their eating area.
The atmosphere was excellent.
… moreThe best part as the outdoor eating area but the view of the water was partially blocked by a large building at the end of their eating area.
The atmosphere was excellent.
Danialle Baumgardner
Had a very unfortunate experience of both entrees being very poor. We ordered the mushroom and spinach Alfredo and the fish and chips.
The Alfredo was ordered without protein and came with a rare steak mixed in. We took the steak out (dripping red into the sauce) and put it on a separate plate. We told the server and were told to “take the steak home to the dogs.”
The fish and chips had absolutely no flavor (the tartar sauce added some dill and relish flavor) and the breading of the fish was wet.
We brought all this to the managers attention where he compensated us by giving us punch style gift cards (must make a drink purchase to use and must visit multiple times to get the full use of the cards) and removing the Alfredo. I’m never ever one to ask for management but I can say this is easily the worst restaurant experience I’ve had in recent years.
… moreThe Alfredo was ordered without protein and came with a rare steak mixed in. We took the steak out (dripping red into the sauce) and put it on a separate plate. We told the server and were told to “take the steak home to the dogs.”
The fish and chips had absolutely no flavor (the tartar sauce added some dill and relish flavor) and the breading of the fish was wet.
We brought all this to the managers attention where he compensated us by giving us punch style gift cards (must make a drink purchase to use and must visit multiple times to get the full use of the cards) and removing the Alfredo. I’m never ever one to ask for management but I can say this is easily the worst restaurant experience I’ve had in recent years.
Jessica White
Wanted to try a new place to celebrate a birthday. We should’ve seen that there was only one person in the entire restaurant on a Sunday evening as the first warning sign. Ordered one of the non-alcoholic drinks off the menu, tasted terrible. Had a very off taste, and none of the flavors went together. We asked for an appetizer, the waiter stated they were out of three different appetizers. Yes, three different appetizers, on a Sunday evening they were out of. Honestly, we wish we would’ve left after that, but we proceeded to try and give the entree a try.
Third warning should’ve been when they brought out A1 steak sauce to our table before dinner came. We both ordered the sirloin dinner, which came with potatoes, and chef’s choice of vegetables (zucchini and broccoli this time). Our waiter had asked us to cut into the middle of our steak to make sure it was done correctly. Which, we found a little strange, because every restaurant we’ve been to, the waiter/waitress does that for you. Steak was done correctly, but was the worst steak I ever had. Outside was not seared, but very burnt, hard to cut through. Extremely chewy, very hard to eat steak. So much in fact, that I could only have two bites of it. Lacked flavor and seasoning, was absolutely tasteless.
The potatoes were very small, that had some kind of seasoning on top that did not go well with them. On top it, they were on the edge of being burnt. The vegetables? I wish I could say better, but they tasted like they were just threw on a plate. Broccoli was absolutely not cooked, and the zucchini/squash was mushy and has no seasoning. The best thing about the dinner was the shrimp. We ordered it surf and turf style, and came with three pieces. I had very little of my dinner and had to box it up and leave.
Our waiter was very nice and provided wonderful service above all else. The restaurant is beautiful, and looks like it has so much more potential than this. We read so many great reviews, and were so excited to try this place, and turned out to be one of, if not the worst dinner we’ve had. We will not be back, we were beyond disappointed, an absolute waste of $90.
… moreThird warning should’ve been when they brought out A1 steak sauce to our table before dinner came. We both ordered the sirloin dinner, which came with potatoes, and chef’s choice of vegetables (zucchini and broccoli this time). Our waiter had asked us to cut into the middle of our steak to make sure it was done correctly. Which, we found a little strange, because every restaurant we’ve been to, the waiter/waitress does that for you. Steak was done correctly, but was the worst steak I ever had. Outside was not seared, but very burnt, hard to cut through. Extremely chewy, very hard to eat steak. So much in fact, that I could only have two bites of it. Lacked flavor and seasoning, was absolutely tasteless.
The potatoes were very small, that had some kind of seasoning on top that did not go well with them. On top it, they were on the edge of being burnt. The vegetables? I wish I could say better, but they tasted like they were just threw on a plate. Broccoli was absolutely not cooked, and the zucchini/squash was mushy and has no seasoning. The best thing about the dinner was the shrimp. We ordered it surf and turf style, and came with three pieces. I had very little of my dinner and had to box it up and leave.
Our waiter was very nice and provided wonderful service above all else. The restaurant is beautiful, and looks like it has so much more potential than this. We read so many great reviews, and were so excited to try this place, and turned out to be one of, if not the worst dinner we’ve had. We will not be back, we were beyond disappointed, an absolute waste of $90.
Ben Russell
Had the Maine lobster. It was delicious. Never have had lobster before so this was a bit outside my norm. But it was really good. Chef Steve did an excellent job on it.
I now understand why I’ve seen people wear plastic bibs when they eat lobster.
… moreI now understand why I’ve seen people wear plastic bibs when they eat lobster.
Kathy N
All 3 of our meals were SUPER SALTY and could not eat. we understand this time of year is slow but 2 years ago it was “the best filet my husband ever had”. the view was nice. No longer has the brick oven pizza. so disappointed. Need to rethink the place. not the same. none of us want to come back unfortunately. I could not recommend to anyone.
… moreLynnelle Mcgowen
Tonight I went to the Waterfront for the first time, the food was amazing and the service was impeccable. Aubreé was our waitress, she was super sweet, attentive and friendly. From the appetizers, to entrees to dessert, everything was delicious. The staff was very friendly from the time that we walked in the door, everyone was very accommodating . If you are looking for an amazing place on the water, try the Waterfront in Wyandotte and request Aubreé as your server.
… moreLuxury Chaos
This place will definitely be seeing me again!
I kept it cute and simple with a glass of Prosecco, which paired perfectly with my entrée—a mushroom and spinach pasta topped with salmon and a side Caesar salad. The pasta was incredible—rich, buttery, and seasoned to perfection without being too salty.
For dessert, I had the cookie butter cheesecake, and I have no words… it was that good. I need this exact meal every time I come back. It’s the perfect combo.
The service was also on point. Everyone smiled and greeted you as they walked by, and the place was super clean and welcoming. I’m obsessed.
… moreI kept it cute and simple with a glass of Prosecco, which paired perfectly with my entrée—a mushroom and spinach pasta topped with salmon and a side Caesar salad. The pasta was incredible—rich, buttery, and seasoned to perfection without being too salty.
For dessert, I had the cookie butter cheesecake, and I have no words… it was that good. I need this exact meal every time I come back. It’s the perfect combo.
The service was also on point. Everyone smiled and greeted you as they walked by, and the place was super clean and welcoming. I’m obsessed.
Keaton Jones
So I went here for my anniversary in Feb the first time. It was completely empty and we had great service. My food was amazing. However, going back for my birthday in May was the opposite. They took my favorite thing off the menu. The service was SOOO slow and they didn’t have many gluten free options. They cooked some stuff very weird. I was highly unsatisfied.
… morePeach Matthew
Just N of downtown Wyandotte, I recently ate here and came back the next week to try something else! Everything is very good and well prepared.
The chef has a great menu with fresh tasting ingredients. Both times the group I was with spoke highly of their meals.
They also have great craft beer and I was told you can tell they clean their draft lines. Plus wine and lots of fun cocktails for sitting outside on the river.
The view is great just about anywhere you sit.
… moreThe chef has a great menu with fresh tasting ingredients. Both times the group I was with spoke highly of their meals.
They also have great craft beer and I was told you can tell they clean their draft lines. Plus wine and lots of fun cocktails for sitting outside on the river.
The view is great just about anywhere you sit.