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The Wardroom is a 50-seat Italian-inspired restaurant in Easton, Maryland, from Bluepoint Hospitality Group. Led by James Beard Award–winning Chef Harley Peet, the menu celebrates Italian cuisine and convivial, family-style dining alongside an all-Italian, Wine Spectator Award of Excellence–winning wine list and thoughtfully crafted cocktails.
Address and Contact Information
Address: 103 N Washington St, Easton, MD 21601
Phone: (410) 826-5489
Website: http://thewardroom.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Related Web Results
Welcome | The Wardroom | Easton, MD
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The Wardroom Restaurant – Easton, MD | OpenTable
The Wardroom is open for dinner Tuesday–Saturday from 5:00 pm to 9:00 pm and for Sunday brunch from 10:30 am to 2:30 pm. It does not list Monday hours, so …
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The Wardroom, Easton. 11777 likes · 2 talking about this · 1043 were here. Artisanal Italian dining featuring seasonal pastas & entrées, Italian wines,…
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Reviews
Hannah Wharton
We loved dinner at the Wardroom! The cheese & charcuterie was phenomenal and a good portion for 2. The wine wall made for a fun experience, and the pasta dishes were delicious! We had great service in a cozy atmosphere. Would definitely dine again! Bread was yummy too!
… moreJulia Shell
My parents and I decided to try this place out for the first time tonight. When we walked in for our reservation, the hostess questioned my mother’s water bottle, suspecting it was vodka.
After we sit down trying to brush that off, we notice the same hostess sit three other tables and offer to take their jackets to hang up when she did not offer that to us. Whatever, okay. Our waiter was stellar, he was attentive and very triendly the entire time, no complaints there. As we tried our small portioned dinners, over the blaring pop music not fitting for the supposed cozy atmosphere, we could hear the manager scolding the employees trom the kitchen. On top of that, a screaming baby was in the BAR. Okay.. well at least the food tasted amazing, especially the cheese plate and the bread. The yogurt and carrots were definitely a unique flavor, not bad!
However.. after our $200 meal of small portions, we were all still quite hungry when we got home and proceeded to make our own food.
Interesting first experience, we will not be going back.
… moreAfter we sit down trying to brush that off, we notice the same hostess sit three other tables and offer to take their jackets to hang up when she did not offer that to us. Whatever, okay. Our waiter was stellar, he was attentive and very triendly the entire time, no complaints there. As we tried our small portioned dinners, over the blaring pop music not fitting for the supposed cozy atmosphere, we could hear the manager scolding the employees trom the kitchen. On top of that, a screaming baby was in the BAR. Okay.. well at least the food tasted amazing, especially the cheese plate and the bread. The yogurt and carrots were definitely a unique flavor, not bad!
However.. after our $200 meal of small portions, we were all still quite hungry when we got home and proceeded to make our own food.
Interesting first experience, we will not be going back.
Connie Wragge
The Wardroom offers its guests an exclusive dining experience. Unmatched in its outstanding cuisine and unexpected in a small town, this restaurant is a gem. You will not dine better by opting to go anywhere else. This is seriously, the Best Restaurant on the East Coast.
… moreLindsay
Delicious meal and great experience. The wine set-up of getting a card and serving ourselves was fun. The pasta was absolutely amazing. Everything was so well seasoned and full of flavor.
… morejoe martin
Food was amazing. We had the short rib raviolis and the caviar Mac and cheese. Absolutely delicious and We ordered the duck gnocchi and two strip steaks cooked perfectly. Thank you Wardroom for giving us an amazing experience and dinner. Can’t wait to see you guys again!
… moreNo Name
Had a wonderful meal here tonight, had a great mix of wonderful service, accommodating staff and also a great selection of wine and a thoughtful draft beer selection. Will be back, the Cavatelli was delicious and we loved our cheese selection. Thanks for a great meal tonight!
… moreTara Ifill
With no fault of our service, we had an odd experience. The tables are literally right next to each other leaving no room for the service to speak to you nor comfortability to have any type of personal conversation. Service dragged dramatically. Whilst the drinks were good (expression martini), the carrot app was like warm and lacked any type of flavor. We waited sooo long for our entrees that we just decided to box it up. They charged us for the uneaten apps and no one came to us to ask about our experience. I will say that they do work with dietary restrictions which is refreshing but it’s best to get it to go if you don’t have hours to spare. I personally would not come back.
… morePaige Toryk
Went for Sunday brunch after church. We had tried their brunch before renovation and wasn’t as impressed. Post renovation – FANTASTIC. Each and every dish was made with the best ingredients. The drinks were superb. Rafiq was a PHENOMENAL server. 1000/10
… moreAmanda Satterfield
My husband and I went here the other day for a date night, and I can’t say enough how pleased we both were! The food was *chefs kiss* and the service was top notch. I got the seafood pasta and my husband had the steak, both were cooked and seasoned perfectly. We will definitely be back!
… moreRob Williams
Its a nice place to enjoy a little meal and a glass of wine. They also offer a large wine room to purchase bottle from all over the room.
… more