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Nestled at the foothills of the Smoky Mountains in Maryville, Tennessee, The Walnut Kitchen is where culinary artistry meets hometown comfort. We exhibit impeccable service through demonstrating values of knowledge, graciousness, efficiency, sustainability, and warm hospitality in our work. By combining a seasonal menu of local produce and an unsurpassed Tennessee beef selection with the skills of culinary experts and cocktail enthusiasts, The Walnut Kitchen facilitates an unmatched farm-to-table dining experience.
Warm, rustic stop offering hearty seasonal fare & wood-fired grilled dishes, plus wine & cocktails.
Address and Contact Information
Address: 606 High St B, Maryville, TN 37804
Phone: (865) 980-8228
Website: http://thewalnutkitchen.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Nestled at the foothills of the Smoky Mountains in Maryville, Tennessee, The Walnut Kitchen is where culinary artistry meets hometown comfort.
Reviews
Alice Rivera
My husband and I live locally and are trying new-to-us restaurants for the next 15 days in celebration of our 15th wedding anniversary. Today we had a later lunch at The Walnut Kitchen.
We shared a Philly cheese steak and onion rings. Large cheese steak was plenty for two people. Cooked to perfection…very tender and tasty. Our server was attentive and friendly. Plenty of parking at the time we arrived around 2pm as well as plenty of open seating given the hour. We will definitely return and likely try dinner when in Maryville next.
… moreWe shared a Philly cheese steak and onion rings. Large cheese steak was plenty for two people. Cooked to perfection…very tender and tasty. Our server was attentive and friendly. Plenty of parking at the time we arrived around 2pm as well as plenty of open seating given the hour. We will definitely return and likely try dinner when in Maryville next.
Cory Giaquinta
I’m not sure why it took me so long to give this restaurant a try, but I finally did it… those bao buns are flipping great. The dry age rib eye with compound butter was very good, the dessert was also very well put together, though the name escapes me, and the drinks were on point. An overall great experience. I’ll definitely be back. Nice work to that whole WK team
… moreSabrina Niebel
I prefer local places over franchises and this is one we love. For the most part everything is amazing. One of our faves to order is onion rings with their in-house made honey mustard. I promise you won’t regret them. This photo is their grain bowl which I get almost every time and I just love it.
… moreWOW Factor Balloon Company
Shane and I went there for the first time for our wedding anniversary last week. We fell in love with this place! The atmosphere is cozy, the staff was super friendly and we love the decor and use of an old building. We sat at the bar instead of table and both the bartenders were great. For food we got the chicken lollipops (which could be a whole meal!), fresh fettuccine, mac and cheese and the chicken cordone Bleu. Let me tell you what, that was the best food we’ve had in Maryville. At the very end of our meal, they brought us out a surprise, complimentary cheesecake brownie dessert because the ladies behind the bar had heard us saying it was our anniversary. Are the prices higher than what you’re probably used to? Yes. Is it worth it? Absolutely! They make good food. We’ll definitely be back!
… moreMegan Walton
This place is nothing short of amazing. Such unique and designed dishes that take your tastebuds into oblivion. We had the pork belly and it was delicious! Even the fatty part and that says a lot! We had the lobster dip and I could have drenched all my food in it. I couldn’t get enough. My 12 year old had the lobster ramen and left nothing! He loved it. My daughter had the chicken lollipops and said the breading and flavor was perfect. I had the steak frites and the flavor was amazing too. My husband had the elk loin and he was basically licking the plate. The atmosphere what great and service was knowledge and top tier. Best chef and kitchen crew around. Looking forward to an adult only getaway for another dinner! We will travel from Illinois for this establishment any time!!!!
… moreAdam Hoyt
My wife and I decided to celebrate our 7 year anniversary here. We have lived in Maryville for 6 years and this was our first time here. The experience and food was over the top. We ordered the tomahawk and it was incredible. The experience of how it was served and just overall was top notch. Chef Jason Scott gave his all the background history on the restaurant and where the beef comes from. Him and the team there are absolute professionals! I Will 100% be going back here for many future meals!
… moreJohn Green
I took my fiancée to Walnut Kitchen for her birthday. We started at the bar and Mary B. made us two fantastic drinks. I had “Here comes the sun” and it was visually stunning and delicious. My fiancée had a chocolate martini and was equally as pleased. Shes a great bartender and very friendly. After drinks we made our way to the dinning room. Christian brought us warm bread immediately. Sourdough and cornbread with molasses butter. The cornbread was next level. The atmosphere is fantastic and very comfortable. Christian took great care of us throughout our meal. We started with lobster dip and pita chips. It’s a cast iron skillet full of cheesy lobster goodness. Very rich and decadent. My fiancée had chicken cordon bleu and was very pleased with her meal. She really liked the presentation as well. I had the braised Korean BBQ pork bao buns. The pork was incredibly tender and flavorful. The pickled vegetables really complimented the meat. It to was visually stunning. The whole experience was very enjoyable from start to finish. The atmosphere is really comfortable. The staff is excellent and attentive and the food is good and priced reasonably for the quality. We would definitely reccomend a visit to The Walnut Kitchen. We will be going back for sure.
… moreKEVIN JARDET
Great place to gather with friend or a date. Had a great experience with Mike the Chef sitting at the bar. If your with people that like to talk and enjoy watching the kitchen the bar is the way to go. If you want a romantic option get a table. The food was off the charts good and my 3 guests from Florida said they wish they had one in Sarasota.
… moreDerek
We had another great meal at Walnut Kitchen. The bread service featured cornbread and sourdough with sorghum butter. I decided to go for the sourdough and thought it was soft and had a strong sourdough taste.
For my meal, I chose the Cajun Filet Pasta that has seasonal vegetables, mushrooms, Cajun cream sauce, and freshly made in house fettuccine. The Filet was cooked perfectly and slightly spicy from the Cajun seasoning on the steak. I thought the mushrooms had an earthy taste, and the vegetables were fresh. Lastly, the pasta was al dente, and the sauce was more smoky than spicy. I highly recommend trying the pasta. If you’re afraid it’s going to be spicy, it wasn’t spicy at all.
My mom ordered the pork chop which came with green apple + bacon chutney, campfire potatoes, cauliflower, arugula, and apple cider reduction. The pork was cooked perfectly and was juicy.
(Sorry the picture didn’t come out right) My Dad chose the chicken special, which was a stuffed chicken breast with spinach and cheese. Then it’s wrapped in prosciutto and fried. It was served with asparagus and creamy polenta.
Overall, I would highly recommend going to Walnut Kitchen if you want a delicious meal every time.
… moreFor my meal, I chose the Cajun Filet Pasta that has seasonal vegetables, mushrooms, Cajun cream sauce, and freshly made in house fettuccine. The Filet was cooked perfectly and slightly spicy from the Cajun seasoning on the steak. I thought the mushrooms had an earthy taste, and the vegetables were fresh. Lastly, the pasta was al dente, and the sauce was more smoky than spicy. I highly recommend trying the pasta. If you’re afraid it’s going to be spicy, it wasn’t spicy at all.
My mom ordered the pork chop which came with green apple + bacon chutney, campfire potatoes, cauliflower, arugula, and apple cider reduction. The pork was cooked perfectly and was juicy.
(Sorry the picture didn’t come out right) My Dad chose the chicken special, which was a stuffed chicken breast with spinach and cheese. Then it’s wrapped in prosciutto and fried. It was served with asparagus and creamy polenta.
Overall, I would highly recommend going to Walnut Kitchen if you want a delicious meal every time.
Leslie Tate
Where do I start?! If I could give 10 stars I would. The experience & service was top notch. We sat at the bar. We had the pleasure of Andy taking care of us as the bartender. His drinks were tasty & perfect. The food was delicious. Andy really made this experience 10/10. We got the tomahawk steak. They bring it out & torch it a little. Perfect evening that was not expected when we arrived. Will go back!
… more