
Paired beautifully with South Coast Winery’s vast selection of wines, our Temecula fine dining experiences are available according to the season, taking advantage of only the freshest, locally grown ingredients. For a memorable culinary adventure, visit The Vineyard Rose Restaurant, one of the best Temecula restaurants for California cuisine and enjoy hand crafted breakfast, lunch and dinner in an elegant Tuscan-inspired dining room.
American restaurant within South Coast Winery Resort offers sophisticated dining & patio seating.
Address and Contact Information
Address: 34843 Rancho California Rd, Temecula, CA 92591
Phone: (951) 566-4622
Website: https://www.southcoastwinery.com/dining/vineyard-rose
Menu Photos
Order and Reservations
Reservations: southcoastwinery.com
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Related Web Results
Temecula Dining | South Coast Winery Resort & Spa
The Vineyard Rose Restaurant at South Coast Winery
Winery Hotel Temecula | South Coast Winery Resort& Spa
Reviews
Customer service should always be a priority in such an environment, and it was extremely disappointing to experience such poor treatment. I had high expectations given the reputation of the establishment, but this incident has significantly impacted my view.
As a result of this negative experience, I decided to cancel my application to join the wine club. It’s unfortunate to feel this way, but I believe management should review their staffing decisions to ensure all guests are treated with the respect and professionalism they deserve.
They surprised us with a beautifully set card that said “Happy Anniversary,” complete with candles. Hidden underneath was a wedding ring I had bought for my wife, and the surprise absolutely blew her away. She was completely amazed and on cloud nine. It was a moment we’ll cherish forever.
The food was excellent, the atmosphere was warm and elegant, and the attention to detail made the entire evening feel magical. We couldn’t have asked for a better way to celebrate such an important milestone.
Thank you for making our anniversary so memorable. We will absolutely be coming back.
This vineyard was epic!! Let me start with the ambiance—it was so serene. We sat at the bar while waiting for our food and the bartender was so knowledgeable on the wines and cocktails. We had the house white and red as well as the mango raspberry mimosa which was really amazing! The bartender let us try a Bloody Mary because my sister and I never had one—that was equally amazing.
If you’re going for the drinks you won’t be disappointed.
Now, the food:
The food was aesthetically pleasing and enjoyable. My sister loved the salmon and I had the French toast and sausage which tasted great. The calamari makes you wanna slap yo momma! I haven’t had calamari that tasted this good since Italy.
The staff was very friendly and there’s also sooo many other vineyards at arms length.
We ordered the Cali Eggs Benedict, which was described as including tomatoes. When the dish arrived, the tomatoes were missing. When we politely inquired, our server dismissed the concern and stated that the tomatoes were “just a garnish.” The tone made it seem as though our question was inconvenient, and when we asked if they could be added, the server appeared visibly bothered by the request. It was an uncomfortable interaction over what felt like a simple and reasonable question about the menu description.
Additionally, the Crème Brûlée Pancakes were previously served with caramelized bananas, but the bananas were not caramelized when served. That was disappointing, as it was one of the reasons we chose the dish.
We were hoping for a more attentive and welcoming experience, especially given the restaurant’s reputation and location. Attention to detail — both in food preparation and customer service — makes a big difference. We hope this feedback is taken constructively so future guests have a better experience.
The food was absolutely over-the-top. The Bordeaux wine reduction sauce over the filet mignon was to-die-for. The salmon and the accompaniment around it was superb with the lima beans. Amazing.
The Focaccia bread with balsalmic dip was wonderful and welcomed. He brought a bottle of bubbly, which was corked and well served on refills.
The staff at this facility is top-notch. I suggest a booth on your reservation like we had. VERY comfortable (I don’t like chairs).
I would definately return to this restaurant – and will.