David Won
Walked in for an early lunch while exploring Providence on foot. The space was low-key and comfortable. The lunch special was the perfect serving for $10. I got to jolla rice, spinach and chicken. Everything was flavorful with a hint of spice. My first experience having Nigerian food and throughly enjoyed the quick bite.
Abi was behind the counter (usually at the other location) and he gave me a rundown of the cuisine and different types of fufu. Would definitely go back again to try the other offerings.
… moreRandy Orton
My first time ever trying African food. I was really eager to try. so I ordered the designer sauce stew full bowl with meats and egg ($13) and 2 side of pounded yam ($6) for total of $19.. I feel like this is appropriate size for one person. When I receive items I was stunned. Stew had 1 egg, small tiny pieces of liver and a piece of cartilage joint part from Chicken drum. The rest was all chopped peppers and palm oil. I’m just surprised by the protein to sauce ratio and the portion for that price. Well not be eating from here ever! And I do not recommend to other’s. You can get a better meal for that price
… morePatrice M Foster
The Village PVD restaurant was situated in between businesses and near hotels. …Not many restaurants in this area for visitors. While walking, I decided to explore Nigerian food for the first time. I Chose Jollof rice with plantains because was a vegan choice.Although the plantains were soggy and stale, the rice was mildly spicy, and I would have appreciated it more if they had been fresh. Given the time they just open, I should not wait to heat up rice. My other option was to try the fish, but it look like it’s been sitting in the sauce for a while and also had a lot of bone. The decor was warm and inviting.
… moreLisa Kellogg
Full disclosure: I am not an expert on African food but I am great at eating food.
I was in the neighborhood and decided to pop in for a popup that was happening. While my drink was being made, my mouth was watering from the incredible aroma. I wasn’t even hungry but I just had to have some so my friend agreed to split it with me. We ended up getting the Egusi Stew was absolutely delicious and the Fufu was perfect (again, I’m not an expert). We also got the Jollof Rice. Everything was just so comforting.
The only things that weren’t 5/5 were the pastries (the beef was a little bland) and the plantains (they were fine. I like mine crisper). Still will absolutely be back, especially for that Jollof Rice.
We spent $45 total for both meals + the pastries and we had so many leftovers that I brought them home and split with my partner for dinner.
… moreCatherine Shih
I ordered the fufu and egusi and it was phenomenal. It had all the spice and sauce that I would want in a dish. I was only upset that I couldn’t eat more. I ordered through DoorDash and it arrived very quickly ~35min
… moreXavier Vance
Visited at opening, great food, great experience. I’d advise to go maybe a hour after open so that all dishes are available. Some things were still cooking which is understandable. Still the rice Joloff and beef with spinach was great
… morePeace Nosa-omorogiuwa
Jollof had good scent, somewhat spicy and the stew was also great. It was paired with plantain and meat which were delightful.
Meatpie was fine, not enough veggies and crust could be better. I have had better but it still tasted good.
Puff puff was an atrocity, fried in old oil which you could smell. And bites of it tasted like oil. I couldn’t eat it.
Overall a good enough spot for Nigerian food, service was good. I got take out (pick up) but the restaurant environment was nice
… moreTatiyona Dennis
I paid regular price for a fish dinner Where’s my food? I have rice and a scoop of vegan spinach… a bite or of protein !
… moreJuliet Antonio
I really wanted to try Nigerian food for a long time. First try was at the village. Honestly? It was almost good and that made me sad. The food was reheated in a microwave, and I could tell what it could have been if it was hot. Rice was flavorful but cold. Same with the chicken. And the spinach got soggier and soggier with every bite. I wanted to have Jollof that filled my belly and heart and all I felt was let down :(. Giving it 3 stars because it’s not the worst meal I’ve ever had, but with more effort, it could’ve been way better
… moreNicole B Garcia
The spice level was good. I enjoyed it.
The server who was working that day was really helpful and my favorite part about coming here.
I like that it’s ready fast because it’s already done and is served line style to you so you can look at it as you order.
I had the jollof rice with half lamb and half beef and the zobo drink (very strong taste but it was good, would mix really well with alcohol – which is what I did after but I don’t believe this location serves alcohol at all)
The meat was partially okay but some of my meal tasted like it was maybe left uncovered for too long bc it was dried out. I will probably go for their vegan option instead next time. They maybe need to use see through plastic lids instead of metal like they have now so they can keep it covered for longer but still display it.
Very hard to park in this area. Front entry is a bit confusing (you go through the bank entrance first and take a left)
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