The Vesper

  4.5 – 583 reviews  $$ • Cocktail bar

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Refined New American small plates & craft cocktails offered in lively, artsy loungelike environs.

✔️ Dine-in ✔️ Takeout ✔️ Delivery The Vesper 95008

Hours

Friday3–11 PM
Saturday3–11 PM
Sunday3–8 PM
Monday
(Labor Day)
Closed
Tuesday4–9 PM
Wednesday4–9 PM
Thursday4–9 PM

Address and Contact Information

Address: 394 E Campbell Ave, Campbell, CA 95008

Phone: (408) 680-0401

Website:

Menu

Order and Reservations

Reservations: opentable.com

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The Vesper, Campbell CA

The Vesper in Campbell, CA. Refined New American small plates & craft cocktails offered in lively, artsy loungelike environs.

Menu – The Vesper

Menu for The Vesper in Campbell, CA. Explore latest menu with photos and reviews.

The Vesper | Campbell CA – Facebook

Happy Hour until 6pm daily. TheVesperCampbell.com has hours and menus.

Last Updates

Reviews

Rupinder Matharu
Pretty nice place. Lovely vibe and ambience, has a lounge like feel with a nice bar area and some good cocktails which my colleagues really liked. Would definitely recommend a stop in here especially for a cozy drink.
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Rexety
Loved the ambiance. Upper level seating is very cozy. A potential place for girl gang hangouts. Not many vegetarian options for food, but in general the menu is very lean. Drink menu is very creative though. Will definitely go again.
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Michael Weiss
If you are buzzed after dinner Vesper will bring u to another level. Drinks are lit with hella options. Shot and a beer option is super solid value I got a pilsner & generous shot of 4 Roses
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Dakini Amitabha
Every drink I’ve tried on the menu has been elegant and delicious. Every culinary dish, delightful. Well-balanced, expertly crafted, served with a smile. I’ve been a patron since its opening, and continually recommend The Vesper to anyone with discerning taste. Bar none, THE best cocktail lounge and eatery in the San Jose area.
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Brian Schwab
Awesome cocktails with a flair! Awesome place to bring your date to impress, good prices and right in the heart of the downtown strip, fun fact – have some cocktails and take your date next door to the arcade and play some pinball, excellent date night in Campbell!
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Niko C
This has been my go-to place for any occasions, if just for a solitary evening drink and snack with a laptop, or with friends to have a good time. Food, service, drinks, NEVER ever disappoint!! So glad we have something swanky and yummy in Campbell.
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Bobby C.
Made a last minute reservation on Saturday night around 8pm. We arrived early, and luckily, there was one open outdoor table available. Service was great. The food and drinks including the water refill came to our table with very good timing at this busy restaurant! We had the Heirloom Tomato Salad — tomatoes with balsamic, burrata, and melon — was a great way to start the meal. The mussel toast was AMAZING !!! That’s a seafood lover’s dream! The Baby Back Pork Ribs with Mongolian sauce was really tasty and tender, and the touch of sesame seed in the cole slaw made it very unique. And my Elderflower mocktail was refreshing and enjoyable.
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Jesse Wang
Great cocktails and sharable food dishes. Food menu isn’t really geared towards large individual entrees. Lots of smaller things meant to be shared. Noise level got quite high as we got into the dinner hours. Our group of four were basically shouting.
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Joey Nguyen
The cocktail menu is absolutely amazing and every single drink we had was spectacular. I don’t believe you can go wrong with any of their drinks and showing what type of glass it will be served in is a nice touch.
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Mike Fullerton
I love this bar. I’m a local and live 5 minute walk away. I’ve been here 100 times. Cocktails on point. Staff is awesome. BUT… the food blows. I’ve had literally everything on the menu without fish in it and in my opinion the only edible thing which is awesome is the edamame. It’s confusing to me. I want to like the food but it’s really quite terrible. And I write that with no small amount of trepidation. I love this bar so much. But I can’t eat here. Please guys, revisit the food. It’s so rich and sweet and weird that it’s not edible and it literally makes me ill. Keep the edamame though.
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