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The Vault Blue Ridge Bar & Grill, Blue Ridge, GA – Reviews, Ratings …
The Vault Blue Ridge Bar & Grill is a culinary gem that showcases the best of seasonal produce, blending Southern flavors with global inspirations.
Reviews
Lana Seymour
Oct 2017:
Sat and Sunday they now open at 10 and it’s a $15 brunch buffet only. Food was good. Complete with waffles station and omelet station. No donuts any longer. They had remodeled when compared to April of this year and now has a much bigger bar area. Buffet had a large variety of food
April 2017:
Waitress was very friendly and food was average. We were looking for homemade biscuits and did not find them here. Cheese grits are a must! Bacon was thick and crispy. We ordered a half dozen mini donuts (really donut holes) in the smores flavor and they were delicious. Atmosphere was nice.
… moreSat and Sunday they now open at 10 and it’s a $15 brunch buffet only. Food was good. Complete with waffles station and omelet station. No donuts any longer. They had remodeled when compared to April of this year and now has a much bigger bar area. Buffet had a large variety of food
April 2017:
Waitress was very friendly and food was average. We were looking for homemade biscuits and did not find them here. Cheese grits are a must! Bacon was thick and crispy. We ordered a half dozen mini donuts (really donut holes) in the smores flavor and they were delicious. Atmosphere was nice.
Ellen Smith
We are locals and really want to like this restaurant, but they have to make some serious improvements before we become regulars. First the positives: the wait staff is very friendly and accommodating and the mixed drinks are great. The Strawberry Salad is awesome! If your entree is not cooked correctly (which happens often), the manager is quick to respond and get you a new dish.
Now for the negatives: they either need a new chef, or train the existing chef in the basics. On our first visit, I order a steak cooked medium…it came to me extra rare, just seared on the outside. I sent it back, and as I mentioned, the manager was very apologetic and accommodating. They brought me a new steak, but unfortunately, it was also extra rare. I finally gave up and just didn’t eat the steak…they credited my bill for the cost and I left hungry.
On our second visit, this past week, we hoped that it would be a better experience, but we were disappointed. First, they were out of several items on the already limited menu…including the cheese curd appetizer and the salmon entree. We ordered the Bistro Steak with Cabernet sauce. The steak was just ok, but very bland, as the Cabernet sauce was just wine poured over the meat at the last minute. I am not a “steak sauce” person, but I asked for 57 sauce to make it palatable. Fortunately, the salad was great and Abby7, our waitress, did a great job, so it wasn’t a total loss.
The bottom line: get a chef that knows how to cook meat to the requested temperature, season the foods correctly, and order enough food to meet customer needs. We haven’t given up on The Vault yet but we need to see some improvements soon!
… moreNow for the negatives: they either need a new chef, or train the existing chef in the basics. On our first visit, I order a steak cooked medium…it came to me extra rare, just seared on the outside. I sent it back, and as I mentioned, the manager was very apologetic and accommodating. They brought me a new steak, but unfortunately, it was also extra rare. I finally gave up and just didn’t eat the steak…they credited my bill for the cost and I left hungry.
On our second visit, this past week, we hoped that it would be a better experience, but we were disappointed. First, they were out of several items on the already limited menu…including the cheese curd appetizer and the salmon entree. We ordered the Bistro Steak with Cabernet sauce. The steak was just ok, but very bland, as the Cabernet sauce was just wine poured over the meat at the last minute. I am not a “steak sauce” person, but I asked for 57 sauce to make it palatable. Fortunately, the salad was great and Abby7, our waitress, did a great job, so it wasn’t a total loss.
The bottom line: get a chef that knows how to cook meat to the requested temperature, season the foods correctly, and order enough food to meet customer needs. We haven’t given up on The Vault yet but we need to see some improvements soon!
David Lehigh
I still can’t figure out why this place wasn’t more busy when we visited. The setting itself is fantastic. It kind of has that industrial craft/speak-easy feel to it where everything is wood and metal. The vault room is neat – I took a peak inside. The service was beyond outstanding (to whoever reads these, the server with the blue hair is ridiculously good at her job). She treated us like we were friends, like she was happy to see us, and like she truly wanted to be at work. The craft beer selection was good – we loved seeing Wicked Weed on tap here. I also had a cocktail, which was also very well prepared. We went for brunch and the food was fantastic. Our party of four left here full and happy.
… moreDon Brown
The food is first-rate (before you get away) so don’t think this is a bad review. They just need a little positive feedback to improve.
I had the chicken breast, the wife had ribs and the couple with us each had something different. Each dish was above par. Really nice. (Ah! It comes to me our friend had the salmon and it was a little cool. Barely a hiccup in getting it fixed and she said it was excellent. Like I said, the food was first rate.)
The server was nice and eager to please. So there was not any real problem with the service.
All they need is a little polish. I didn’t care for the music (and I love music). It was a little loud and I think it was electronic dance music??? (It was something I didn’t recognize but I’m old.) If anything, the food came out too fast. That can’t be a complaint….so it was just odd. It felt like we should be slowing down to savor the experience. A table cloth or place mats would have been nice and would have softened things up. (The food certainly deserves it.) Also, I found the lack of bread odd. To be honest, I didn’t miss it (I’d ordered the Parmesan fries as an appetizer and they lasted throughout dinner) until dinner was almost over. It just felt like it should have been there. So , again, the food was great. But the experience was just a little off.
The dessert — upside down apple pie with pecans and vanilla ice cream — was divine.
I wish them all the best and sincerely hope they make it. You should give them a try, I certainly will. I bet they work it all out.
… moreI had the chicken breast, the wife had ribs and the couple with us each had something different. Each dish was above par. Really nice. (Ah! It comes to me our friend had the salmon and it was a little cool. Barely a hiccup in getting it fixed and she said it was excellent. Like I said, the food was first rate.)
The server was nice and eager to please. So there was not any real problem with the service.
All they need is a little polish. I didn’t care for the music (and I love music). It was a little loud and I think it was electronic dance music??? (It was something I didn’t recognize but I’m old.) If anything, the food came out too fast. That can’t be a complaint….so it was just odd. It felt like we should be slowing down to savor the experience. A table cloth or place mats would have been nice and would have softened things up. (The food certainly deserves it.) Also, I found the lack of bread odd. To be honest, I didn’t miss it (I’d ordered the Parmesan fries as an appetizer and they lasted throughout dinner) until dinner was almost over. It just felt like it should have been there. So , again, the food was great. But the experience was just a little off.
The dessert — upside down apple pie with pecans and vanilla ice cream — was divine.
I wish them all the best and sincerely hope they make it. You should give them a try, I certainly will. I bet they work it all out.
Sarah Brenner
The atmosphere was cool but that’s about it. We went there because online they falsely advertised special designer donuts. When we arrived the woman informed us that they didn’t have that right now and the just had normal donut flavors. So went ahead and ordered because we were hungry. The donuts were extremely small(about and inch and a half in diameter). They tasted like funnel cake and not like a donut at all. Extremely over priced for such a small portion. Would never come here. Please stop your false advertising. Disappointed and left hungry.
… moreAustin munhall (landmine16)
Will not be returning to the vault. Had a party of 5 at 2pm on a Wednesday. The restaurant was at maybe 15-20% capacity, not very busy. We sat at the bar and ordered. About 10 minutes later the waitress told us that our food would take some time as the kitchen was slow today. We didn’t receive our food until 45 minutes after we ordered and almost all of it was terrible. I ordered the chicken and waffles. The chicken was way over fried, and the waffles were dry and bland, I’ve had better waffles from a motel six. Don’t go here, it’s overpriced, slow, and just in general terrible, wish we’d gone to McDonald’s or something instead.
… moreTodd Stephens
We were seated quickly and the staff was great, like old friends trying to help you out. The food came quick and the artichoke dip was great but the blackend snapper with celery slaw was the star of the show. It was cooked to perfection. My new favorite restaurant in Blue Ridge. I know I will be having cravings for the snapper.
… moreDiondre Russell
I am not sure why this place received more than one star. The location itself looks awesome. The service is horrible. We placed an order for breakfast and did not get our food until an hour and a half later. When the food finally came it was all wrong. We were missing items, the food wasn’t prepared as it said it would be on the menu (french toast no pecans or fruit) and some of the food was cold. Unfortunately the waitress did her best but she was overwhelmed. The sad part is that there were at least four other workers walking around and not helping her. We asked to speak to the manager and she eventually came out. We were then informed that the owner was in the back cooking and she wouldnt be able to come out and speak with us.
Also they claim to specialize in donuts but we couldn’t order any because the machine was broken.
What a horrible experience. I would find another place to eat breakfast.
… moreAlso they claim to specialize in donuts but we couldn’t order any because the machine was broken.
What a horrible experience. I would find another place to eat breakfast.
J A
Revisited on Monday the 25th of October. Breakfast menu has been pared down to basics, pretty silly you can’t get a proper eggs Benedict (only with sausage or bacon). We wanted more so we just had coffee. Was interesting watching a server eat her Biscuit while clearing tables. One last note watch your bill, coffee is listed as $2 on the menu & the receipt rings up $2.50. Our server had to check with the manager to correct???
… moremicah parr
This is a very cute restaurant located right down town Blue Ridge. The decor is brand new. Looks like it was decorated by Joanna Gains ( Fixer upper show on HGTV) . There is plenty of seating, a magnificent fireplace, a bar area and a separate coffee shop area. This restaurant was an old bank with the vault located in the center of the restaurant.
A couple things to consider before you choose this restaurant. One, parking can be a nightmare and depending on the time you go there (most people on vacation tend to eat about the same time) the service can be atrocious.
Our experience was our waitress was very nice, the restaurant was clean and well decorated. The food was good. But the service was awful. Our food and everyone else’s in the restaurant took over an hour to get.
This restaurant has a lot going for it but looks like it would benefit from better management. Before you invest a significant amount of time of your vacation into this restaurant, poke your head in and see if they are overwhelmed.
… moreA couple things to consider before you choose this restaurant. One, parking can be a nightmare and depending on the time you go there (most people on vacation tend to eat about the same time) the service can be atrocious.
Our experience was our waitress was very nice, the restaurant was clean and well decorated. The food was good. But the service was awful. Our food and everyone else’s in the restaurant took over an hour to get.
This restaurant has a lot going for it but looks like it would benefit from better management. Before you invest a significant amount of time of your vacation into this restaurant, poke your head in and see if they are overwhelmed.