The Vault

  4.2 – 578 reviews   • Restaurant

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Step into The Vault, a unique dining experience nestled in the heart of downtown East Liverpool. Located in a beautifully restored historic bank building, The Vault offers something for everyone. From upscale pub fare and gourmet burgers to wood-fired pizza and seafood, our menu is designed to satisfy any craving. Whether you’re seeking a cozy corner for a romantic dinner, a lively spot at the bar, or a relaxing patio for friends, pets, and teammates, The Vault is the perfect destination. Discover exceptional food, craft beers, and the captivating ambiance of our one-of-a-kind setting.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out The Vault 43920

Address and Contact Information

Address: 200 E 5th St, East Liverpool, OH 43920

Phone: (330) 964-8380

Website: https://thevaultel.com/

Menu Photos

Order and Reservations

Reservations: getseat.net

Order: Order online

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Great food & craft beer in a historic downtown East Liverpool bank. Dine, drink at our bar, or relax on our pet-friendly patio with friends!

Reviews

Sam Smith
Me and my husband just went tonight. The inside is beautiful. The food was very good. Our waitress was very nice and very quick. Me and my husband tried the duo dips delicious the pork nachos delicious hot honey sandwich and the Ruben it was all pretty good. I was worried about the reviews but it was perfect. I’ll definitely come here again.
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Jasmin Lopez
Went to eat there with my husband and daughter on a Saturday. It was amazing from the moment we walked in. Absolutely beautifully decorated from the ceiling to the floor. The drinks were well made. Really enjoyed the pizza. All the ingredients were fresh the handmade pizza dough made in a brick oven(chefs, kiss) was phenomenal. You have to go outside if you get the chance to go upstairs do it. The view is out of this world. Can’t wait to go back. I really enjoyed myself. 10/10 all the way around.
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Michelle Okon
Bartender, Antonio, was fantastic. Atmosphere is very trendy and chic for the area. East Liverpool has very little to offer, so I am pleased the Vault fills this gaping void. Food is decent; however, did not have two menu items we requested (visited twice this week) and I will probably not order the blackened shrimp again (severely over seasoned with commercial seasoning). The presentation of meals and drinks were on point. I have to wholeheartedly agree with other reviewers. The wait staff (bartenders excluded) are severely untrained. Having lived and breathed the restaurant business all my life, the service will make or break the longevity of the establishment. When the servers are trained and the kitchen manager orders the ingredients needed to support the menu, I will be a consistent customer. It has potential. They just need a competent operations manager.
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Logan Tilley
Food and drinks were good, service was pretty good too, she came by a few times but was also handling a large group as well so she has her hands full so getting a refill did take a minute but there was also a manager walking around picking up the difference so that was nice to see. Would return, especially the try the dip trio I heard about but they were out of.
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David Hochstetler
Good food, great service, clean bathrooms.

Our server Amanda was friendly, updated us on how soon our food would be out.

I liked the Korean bbq salmon bowl I had and my wife really liked the homemade potato chip she got with her entree.

I deducted a star for atmosphere because it was chilly. We never took our coats off and felt a draft most of the time. While the barrel tables looked cool, it was hard to sit comfortably because my one knee couldn’t go in all the way – I had to sit slightly crooked.

My wife had a slice of cheesecake for $10. She said it was okay, but not worth the money.

While I may sound like I’m whining, I’d go back again, hopefully when it’s warmer.
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Vicki Kennedy
Beautiful decor, food, service. The sangria was a huge glass and the best I have had in the US. Everyone loved their beer. The salads and sandwiches were great. The server was fun. We ate there early, prior to attending a show at Lincoln Park. We will be back asap.
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Kiki B
The food and the atmosphere were amazing. We got chicken wings, and while my buffalo wings were perfect, my boyfriend’s garlic parmesean wings were overcooked. However, I have a gluten allergy, and this was the first place I had been to in a while where I felt like it was a burden to ask about it. Our waitress, although she was being nice, I could tell there was some tension with us. I don’t know if its because we were young, we’d never been there before, or my allergies were too much to think about, but we felt it. It put a LITTLE bit of a damper on the experience, but the place was so cool it was worth coming.
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M E
The bartender was great, she was very friendly and attentive. Decent beer and cocktail choices. The pizza we had was alright, but the burger was undercooked and the bun was soggy. Maybe it was a one-off, and I’d give them another try with different menu entree choices.
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The fence Guy
The building, atmosphere, decor are excellent!. My veggie pizza on cauliflower crust was 6.5/10. My dates Buffalo shrimp 10/10. Blacken salmon, side salad, mashed potatoes 8/10. Has an outside patio to enjoy. Would recommend trying.
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Robert Castillo
Forgive that I am only showing interior shots of the building and not the food.

The food and service were excellent. There weren’t many people when we went so we were greeted, seated, and served really fast. All of which were fantastic. This old bank is beautiful to behold and there is a lot to look at while you’re here.

For all these reasons I say don’t hesitate. Just go!
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