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” Stylish venue offering modern regional cuisine, plus a bar, live music, and rooftop dining.
Address and Contact Information
Address: 550 Broadway, Nashville, TN 37203
Phone: (629) 236-0001
Website: https://thetwelvethirtyclub.com/section-four?utm_source=google&utm_medium=organic&utm_campaign=maps
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Order and Reservations
Reservations: thetwelvethirtyclub.comopentable.comtripleseat.com
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The Twelve Thirty Club | Restaurant & Bar | Nashville
Welcome to The Twelve Thirty Club, where the food, the drinks, the atmosphere, and the music draw you in for an unforgettable Nashville experience.
The Twelve Thirty Club – Nashville – Visit Music City
Featuring an elevated Honky Tonk on the first level, followed by a dapper-as-hell Supper Club on level two, which leads out to a lush & airy rooftop bar with …
The Twelve Thirty Club | Nashville TN – Facebook
Rise to a common level. Where Honoray Members gather. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Click the link in bio to inquire about membership at The Twelve Thirty Club.
Reviews
Ann Ishak
This place is an easy five stars across the board — vibe, service, and food.
We dined at the Supperclub on a Friday evening. Valet parking was available, which made arrival seamless and convenient. Our table wasn’t ready when we arrived, so we headed to the rooftop for cocktails. The drinks were excellent.
We were ultimately seated at a smaller table in the dining room near the bar. I had requested something a bit more special since we were celebrating our anniversary, so that was disappointing — but it didn’t take away from the overall experience.
The service was outstanding. Our server was attentive, warm, and professional. The music and energy were fantastic — lively, fun, and exactly what you’d hope for in a Supperclub atmosphere.
To start, we ordered the burrata, short rib wontons, and a sushi roll. Everything was delicious and on par with what you’d expect. The burrata was my personal favorite — though it could have used a bit more bread to go with all that cheese.
For mains, we had the ribeye, lobster pasta, and scalloped potatoes. Each dish was excellent and thoughtfully prepared. We ended the evening with the Nutella torte, which exceeded my expectations and was the perfect finish.
I walked away impressed that this spot delivers more than just great music and ambiance — the food truly stands on its own.
Be prepared: the Supperclub does get quite loud — even louder than the honky-tonk downstairs — I thought it might be swanky and quieter with live music but it was pretty rowdy with covers of backstreet boys,etc.
All in all, we’ll absolutely be back
… moreWe dined at the Supperclub on a Friday evening. Valet parking was available, which made arrival seamless and convenient. Our table wasn’t ready when we arrived, so we headed to the rooftop for cocktails. The drinks were excellent.
We were ultimately seated at a smaller table in the dining room near the bar. I had requested something a bit more special since we were celebrating our anniversary, so that was disappointing — but it didn’t take away from the overall experience.
The service was outstanding. Our server was attentive, warm, and professional. The music and energy were fantastic — lively, fun, and exactly what you’d hope for in a Supperclub atmosphere.
To start, we ordered the burrata, short rib wontons, and a sushi roll. Everything was delicious and on par with what you’d expect. The burrata was my personal favorite — though it could have used a bit more bread to go with all that cheese.
For mains, we had the ribeye, lobster pasta, and scalloped potatoes. Each dish was excellent and thoughtfully prepared. We ended the evening with the Nutella torte, which exceeded my expectations and was the perfect finish.
I walked away impressed that this spot delivers more than just great music and ambiance — the food truly stands on its own.
Be prepared: the Supperclub does get quite loud — even louder than the honky-tonk downstairs — I thought it might be swanky and quieter with live music but it was pretty rowdy with covers of backstreet boys,etc.
All in all, we’ll absolutely be back
Michael Schwartz
We visited 1230 club on the recommendation of a friend who lives in Nashville. Made a reservation in the supper club via open table. The restaurant had the right vibe for a business dinner. Nice live music, smooth jazz, at a volume we could negotiate. The only negatives were the first table they put us in was dark and in a corner. When the table next to us opened we asked to be moved over. Both tables were elevated along the back wall overlooking the bar and our second table had a stage view as well. The service from our waiter / bartender “Willie”was great! He had great menu suggestions as did Chat GBT. Our meal was comprised of prime rib, wedge salad, short rib potstickers, 1230 sushi roll, crispy tuna rice and sweet cornbread.
Each dish was excellent on it its own, together they were a culinary symphony. After dinner we moved downstairs to the Honkey Tonk bar for some country music before walking the Broadstreet clubs and more live music. A perfect Nashville experience.
… moreEach dish was excellent on it its own, together they were a culinary symphony. After dinner we moved downstairs to the Honkey Tonk bar for some country music before walking the Broadstreet clubs and more live music. A perfect Nashville experience.
Wendy Simon
We were going to have brunch at the rooftop but the first level had better food offerings and live music playing. The band was great. The bartenders were awesome. I asked for a mocktail and he made me a perfect one. My husband had the chicken wings which were one of the best he had. I had the breakfast sandwich with potatoes. It was substantial although a bit too salty. Very nice restaurant.
… moreJ W
The Twelve Thirty Club is a true standout in Nashville’s dining scene, offering an atmosphere that perfectly blends sophisticated elegance with a high-energy vibe. Every detail of the experience feels intentional, creating a space that is as visually stunning as it is welcoming.
The culinary highlights are numerous, but the filet mignon is an absolute must-order. It is incredibly tender, prepared to perfection, and easily ranks as one of the best steaks you can find in the city. Complementing the world-class food is the service, which is consistently on point—attentive, professional, and seamless throughout the evening.
Whether you are there for the live music, the stunning decor, or the exceptional menu, it is a premier destination for an unforgettable night out.
… moreThe culinary highlights are numerous, but the filet mignon is an absolute must-order. It is incredibly tender, prepared to perfection, and easily ranks as one of the best steaks you can find in the city. Complementing the world-class food is the service, which is consistently on point—attentive, professional, and seamless throughout the evening.
Whether you are there for the live music, the stunning decor, or the exceptional menu, it is a premier destination for an unforgettable night out.
Alex Hawker
I went to the upstairs Supper Club at 12/30 for a work Christmas party. Had never been before. We were thrilled. I had the best steak I’ve ever had in my life. Our server, Dillon, was the best ever. My wife is a vegan and has strict requests and they knocked it out of the park. Our whole group was happy, we had a fantastic time. Can’t wait to go back.
… moreAngeline Simeus
We were seated really quickly. We chose to be seated on the rooftop. The views were great and it felt great when there was a breeze. Our server was friendly, though he did seem hot at times due to the sun. Our drinks and food came quickly and we enjoyed it. Their bathrooms are unisex with individual stalls with locked doors for privacy. The hostess greeted you on the way in and said bye on the way out. Proper hospitality, I would definitely be back if I ever visit the area again!
… moreKatie Wilson
This place is 10/10! You have to go! We almost skipped but so glad we didn’t – only regret was not going earlier in the evening so we could enjoy the music longer. The atmosphere was swanky. The service wears coats and ties. Appropriate for the setting. It was nice to dress up for dinner after a day on Broadway. You walk upstairs and you truly escape reality of where you are. I felt like we took a trip back in time where the music and vibes hit differently. We were a party of 5 and had cocktails and meals and 4 of us had the filet and one had the fish. We shared several sides. The filet was so good like literally melted in my mouth. Didn’t even have to cut it if just was absolutely perfect. Will be back even if I have to jump on a plane for one day to enjoy this spot
… moreSteph W
This is a review of Honky Tonk. TLDR; too loud, rude hostess, decent food
Ambiance (3/5): The live music is of course wonderful but it is SO SO loud. I could not even hear the person across from me and our table was one of the farthest away from the band. The lighting is dark.
Service (2/5): We waited around 40 minutes past our reservation time. The hostess was rude to us when we checked in but seemed to have mistaken us for another party. Otherwise, our actual server was very polite and our food came out all at once.
Brussel Sprouts (4/5) – these were nicely charred and delicious
Crispy Baby Artichokes (4/5) – came with a creamy aioli dip that complimented the fried artichokes
Lebanese Hummus (3/5) – thought this was skippable
Truffle fries (5/5): The flavor tones were subtle, and the skinny fries provided a crunchy exterior.
Guacamole & Pimento Cheese (3/5) – delicious guac and like the variety of the dipping vessels
Spaghetti Bolognese (5/5) – this was delicious! The sauce was very flavorful and love the meatiness (portion) of the dish.
Classic Steak Frites (3/5) – For an upcharge, I asked for the fries to be replaced with truffle fries (well done). However, the fries were not prepared as such—was exactly the same preparation as the shared table version. The cuts of steak were extremely chewy despite being cooked to a medium-rare (which it looked to be), perhaps just a lower quality cut of meat?
… moreAmbiance (3/5): The live music is of course wonderful but it is SO SO loud. I could not even hear the person across from me and our table was one of the farthest away from the band. The lighting is dark.
Service (2/5): We waited around 40 minutes past our reservation time. The hostess was rude to us when we checked in but seemed to have mistaken us for another party. Otherwise, our actual server was very polite and our food came out all at once.
Brussel Sprouts (4/5) – these were nicely charred and delicious
Crispy Baby Artichokes (4/5) – came with a creamy aioli dip that complimented the fried artichokes
Lebanese Hummus (3/5) – thought this was skippable
Truffle fries (5/5): The flavor tones were subtle, and the skinny fries provided a crunchy exterior.
Guacamole & Pimento Cheese (3/5) – delicious guac and like the variety of the dipping vessels
Spaghetti Bolognese (5/5) – this was delicious! The sauce was very flavorful and love the meatiness (portion) of the dish.
Classic Steak Frites (3/5) – For an upcharge, I asked for the fries to be replaced with truffle fries (well done). However, the fries were not prepared as such—was exactly the same preparation as the shared table version. The cuts of steak were extremely chewy despite being cooked to a medium-rare (which it looked to be), perhaps just a lower quality cut of meat?
Ken Larock
Fantastic experience! My wife chose to celebrate her birthday dinner here and it was beyond expectations with fantastic service, food and atmosphere with live music by William Davenport. Excellent musician and volume was balanced well to allow talking at our table nearby. Olivia was our waitress and gave us excellent attention and advice on meals. She always checked on us and had a great attitude and excellent service to us! My wife loved the salmon meal and I loved the ravioli with an Italian beer. Compliments to the chefs!!! Complimentary bubbly was provided and we were surprised with a sparkling candle with desert, that was an extra special touch. The only issue we had was reading the menu since the lighting was so dim. We had to use our phone lights to read the menu. We recommend LED lit menus if there would be a upgrade. Fantastic experience and we both highly recommend this fine dinning experience! We visited from Ohio and will return soon! Thank you to the entire team!
… moreC A Pittmann
Went and ate here for New Years Eve Eve. Yes, we ate at the 12/30 on 12/30. Had the chicken fried chicken, salmon plate, Tennessee lemon pie, and several cocktails. We stayed in their “honky tonk” section on the first floor.
Prices were spot on for Nashville as everything is pretty expensive here. The food I had was phenomenal!!! Two thumbs up! Cocktails were delicious! Oh my… that Tennessee lemon pie… Lord have mercy…
Service was SPECTACULAR. Our gal really knew her stuff. Made great recommendations, extremely friendly, and went the extra mile. I also observed that all the staff help each other deliver and clear. Really a smooth operation and the house was PACKED.
We’d go back in a second.
… morePrices were spot on for Nashville as everything is pretty expensive here. The food I had was phenomenal!!! Two thumbs up! Cocktails were delicious! Oh my… that Tennessee lemon pie… Lord have mercy…
Service was SPECTACULAR. Our gal really knew her stuff. Made great recommendations, extremely friendly, and went the extra mile. I also observed that all the staff help each other deliver and clear. Really a smooth operation and the house was PACKED.
We’d go back in a second.