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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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At The Tiller, taste an ever-evolving variety of seasonal flavors during brunch and dinner. Our ingredients include farm-fresh local produce, line-caught fish, farm-raised roasts, and homemade recipes passed down from generation to generation at our Cape Neddick, Maine restaurant. Respectful preparations showcase native ingredients at their peak and pair perfectly with our local beer list, international wine selections, and handcrafted cocktail menu. The Tiller restaurant is suspended above the ocean, offering panoramic views of spectacular sunrises, romantic sunsets, and the Atlantic horizon, providing the perfect Maine oceanfront dining experience.
Hours
| Monday (Labor Day) | 7 AM–2:30 PM, 5–9 PM Hours might differ |
| Tuesday | 7 AM–2:30 PM, 5–9 PM |
| Wednesday | 7 AM–2:30 PM, 5–9 PM |
| Thursday | 7 AM–2:30 PM, 5–9 PM |
| Friday | 7 AM–2:30 PM, 5–9 PM |
| Saturday | 7 AM–2:30 PM, 5–9 PM |
| Sunday | 7 AM–2:30 PM, 5–9 PM |
Order and Reservations
Reservations: opentable.com
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Reviews
Jeffrey Parks
Great hostess for breakfast and dinner. Nice servers but for both meals they totally disappear for very long periods of time, managers in suits walk around but do not chip in to help, sad. Food is great though; for dinner oysters as appetizer were amazing, coffee rubbed skirt steak & lobster with lobster fried rice were excellent. For breakfast seared salmon on toast was excellent and the crab, chorizo burrito was good but I would get the potatoes on the side next time (not in filling).
… moreMason Friedman
Let me break this down piece by piece. Starting with the food, the prices are way too high compared to the quality. I myself ordered a lobster roll that was just a bunch of lobster plopped on toast, my colleagues ordered the full 2 pound lobster and got an extremely small amount. I will say the mashed potatoes are quite exquisite. Next is the service. I did not have any issues with the service. Finally is the atmosphere. There is a great view to look at when you are eating.
… moreSoul Soul
Great views, food was ok, drinks were amazing. Definitely a place to come if you’re in the area.
… moreErik Domingues
Delicious food, but very expensive. Good service. Nice location at cliff house with nice ocean view. Paid $60 for lobster gnocchi which is outrageous! Definitely a splurge.
… moreAndrew Nelson
Great scenery. Worth a trip if you are in town. Overall the grounds are amazing. We had the mussels while we sat at the bar and they were the smallest mussels I have ever had. We will be back at some point to try the food.
… moreLarry Hansen
Go for the million dollar view! It’s a lovely dining room, smartly decorated with impeccable staff. Our waitress was so very gracious. The food is good. The Cliff house burger & fries for lunch was decent. Nubb’s lobster roll was very fresh, although overly mayo’d for my taste. Certainly, the crashing waves on rocks steals the show here without a doubt.
… moreColin Blais
There are a lot of reviews talking about the not great food. The Tiller apparently revamped their menu recently and took everyones feedback. We got the cod and the steak and they were truly amazing. Cocktail and wine list is extensive! We sat on the terrace so it did get incredibly buggy as the sun set, but otherwise a wonderful experience
… moreRick Phillips
Food and service as good as the view. We picked a Sunday afternoon to visit the Cliff House and dine at the Tiller. We knew nothing of the restaurant but wanted the spectacular views of the Cliff house. The restaurant was no disappointment. The bartender was friendly and made terrific drinks. Our table was right at the windows (there really are no bad seats in the house) with fantastic views. The server was prompt, friendly and efficient. The menu and food were the best part. How many times have you gone to a restaurant and wanted just about everything on the menu? This was a first for us and we never made it past the appetizers. We split 3 apps, all terrific. The Chef’s Board was a work of art and well portioned with fruits, nuts, cheeses and breads. We had the Farmer’s Board along with it and the truffle fries. All amazing. Portions were good, prices reasonable. Unfortunately, we couldn’t make it to the main courses so we’re going to have to go back again.
… moreSean P.
Nice waitress .
… moreAlan Dagesse
Ate here for thanksgiving dinner. The turkey dinner felt mass produced but wasn’t terrible. Expensive menu but delicious. I went with the scallops with lobster rice it was great. Cornbread was bland. Brussels sprouts were awesome. Our waitress was great as well.
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