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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Upbeat brewpub offering draft beers, BBQ, TVs & entertainment.
Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
Address and Contact Information
Address: 3040 Cahill Main, Fitchburg, WI 53711
Phone: (608) 422-5500
Website: https://thirstygoatbrew.com/
Menu Photos
Order and Reservations
Reservations: toasttab.com
Photo Gallery
Related Web Results
Thirsty Goat Restaurant – Thirsty Goat
Open 7 days a week for dine-in and carryout. Thirsty Goat in Fitchburg, WI features amazing barbecue, burgers, fish fry, craft cocktails, 30+ beers on tap, big …
The Thirsty Goat | Fitchburg WI – Facebook
We are open for dine-in and carryout. The Thirsty Goat Restaurant in Fitchburg features amazing barbecue, burgers, fish fry, 30+ beers on tap, …
The Thirsty Goat, 3040 Cahill Main, Fitchburg, WI 53711, US
The Thirsty Goat is an upbeat brewpub located in Fitchburg, WI, offering a wide selection of draft beers and a menu filled with BBQ favorites.
Last Updates
Reviews
Heather Weiland
We enjoyed a nice meal. We had the Mac n cheese bites and Brie dip as appetizers. They were both delicious! For our main course we enjoyed brisket, ribs, fish fry, and sliders. Food was tasty. Loved the BBQ sauces. Our waitress was wonderful! The sangria was great. Loved the apricot old fashioned. Delicious!
I gave a 4 on food because I like food served hot. My brisket and corn bread tasted great, but were only warm. The ribs tasted nice, but I like my ribs falling off the bone.
We will definitely be back.
… moreI gave a 4 on food because I like food served hot. My brisket and corn bread tasted great, but were only warm. The ribs tasted nice, but I like my ribs falling off the bone.
We will definitely be back.
Aria Sutton
We’re from out of town and stopped in yesterday, and I’m really glad we did. The food was excellent. The ribs had great flavor and were cooked perfectly, and the cornbread was warm and fluffy. The portions were generous and very satisfying, especially for all five of us sharing.
Our server Alli was incredibly helpful and attentive. It seemed like she was the only one working aside from the bartender, but even with a full house, she stayed positive and calm, making sure we had a great experience.
If you go, definitely ask for Alli. We will definitely be back.
… moreOur server Alli was incredibly helpful and attentive. It seemed like she was the only one working aside from the bartender, but even with a full house, she stayed positive and calm, making sure we had a great experience.
If you go, definitely ask for Alli. We will definitely be back.
Abbey Immer
I had to drop in and say that we had the most amazing time on Friday 2/21. We came in late with 4 people and had the best dinner. The food was absolutely incredible & the drinks were very good. Service was perfectly paced, and our server Caitlin was hilarious and very knowledgeable. I would go so far to say that she is the best server I have experienced in Madison yet, and there have been so many great servers. She made our meal extremely special on top of providing efficient and professional service. All in all we will absolutely be back.
… moreChad O’Brien
Overall experience does not make me want to return.
So we ordered the bruschetta, it said on menu and online it comes with toasted crostinis. It did not, it came with little pita ovals cold not toasted. It was not constructed just a bowl full and surrounded by pita. So I said something, they toasted one side. This time it came the same way but parm cheese appeared when it was left out before. I mentioned to the waitress about it says specialty toasted cristinis and she said acknowledged it. At this poit I expect any restaurant to comp this as its not what was advertised on the menu. When we paid my bill shevonly reduced the price.
Next we ordered two steak sandwiches added provolone. Overall it was a good. But it be better if you sliced the steak after cooking it so I don’t have to spit out fat and gristle, you should trim some of that off being a sandwich.
So we went there because my mother bought me 100$ in gift cards for xmas because she thought its looked like a nice place I could take the wife out.
Over 60$ spent with less than 35 left over, whatba waist of my retired mothers money, ill go back and try to find something to not completely waist it.
… moreSo we ordered the bruschetta, it said on menu and online it comes with toasted crostinis. It did not, it came with little pita ovals cold not toasted. It was not constructed just a bowl full and surrounded by pita. So I said something, they toasted one side. This time it came the same way but parm cheese appeared when it was left out before. I mentioned to the waitress about it says specialty toasted cristinis and she said acknowledged it. At this poit I expect any restaurant to comp this as its not what was advertised on the menu. When we paid my bill shevonly reduced the price.
Next we ordered two steak sandwiches added provolone. Overall it was a good. But it be better if you sliced the steak after cooking it so I don’t have to spit out fat and gristle, you should trim some of that off being a sandwich.
So we went there because my mother bought me 100$ in gift cards for xmas because she thought its looked like a nice place I could take the wife out.
Over 60$ spent with less than 35 left over, whatba waist of my retired mothers money, ill go back and try to find something to not completely waist it.
Lisa Seeber
I didn’t order food. I lived in Wisconsin almost all my life but moved south 8 years ago. There are a bunch of things I miss about living in Wisconsin. Bloody Marys are one! I stopped in here to get my bloody Mary fix. I’m kind of a purist and thought the increasing amount of toppings was silly and kind of ridiculous. I saw on the menu that their Bloody Mary was topped not only with the traditional pickles, but also olives, mushrooms, cheese curds, sausage among other things. I ordered a bloody and told the bartender to just give me the pickle. She ended up giving me pickles, olives and celery. The bloody Mary was perfect! Maybe it was because I hadn’t had one in a long time, but it had the perfect balance of tomato and heat. My boyfriend, if he had been on this trip, might have liked more heat or maybe some horseradish, but this was perfect for me…. now about the toppings… I’m not a fan of the over the top stuff they put on bloody Marys now. Just a pickle for me. I had pulled the pickle, olive, and celery out and put it aside. Halfway through the drink I decided I needed a big bite of pickle….ugh…I took a bite and swallowed and immediately started to gag. There was a very long hair wrapped around the pickle. It had wrapped around one of my teeth. I was able to grab at it. It was attached at one end to the pickle and the other end to my tooth.I was able to fish it out of my throat. Yuck. That almost ruined the experience but the taste of the bloody Mary was so devine that I kind of ignored it and hoped that the alcohol in the drink killed any germs on the hair.
… moreHunter Malek
Made me wait an hour and a half to then just cancel my order (online) couldve spent my night actually eating before it got too late, but they insisted on waiting almost 2 hrs to cancel it. Do better guys, if you know you can’t fulfill an order, cancel it around the 20/30 minute mark for better customer service.
… moreLaynee Gombash
This place is super dog friendly and we love to come here! The patio is open year round as long as you want to brace the weather with your pup! They have a fire pit and plenty of tables to dine at! The patio is pretty spacious, which we really enjoy. Favorite drink, half blueberry wheat ale half mango cart with easy blueberries! Favorite meal, fish tacos!
… moreMadalyne Halverson
Drove in from Fargo to spend the weekend with friends and they suggested the Thirsty Goat! Our server Caitlin absolutely made our experience one we won’t forget! She was humorous and bubbly the entire time. She also made sure to get a dessert for us for my birthday! Would recommend requesting her!
… moreJodi Olson
We had tacos. Fish and brisket tacos. They were both amazing. We also had their potato skins. The server was very good, she even double checked a few things for us.
… moreJerry Murphy
Ryan, our server, was great. Once he new we were first-timers, he walked us thru everything. I had smokehouse tacos, 3 different varieties. Daughter had pulled pork and Mac and cheese. We split sweet potato fries. Wife had ranch chicken melt and drunken peaches. We all had some very good cheese curds. Took home at least a meal each.
… more