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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Artsy, romantic nightspot serving wine, beer, cocktails & New American small plates.
Hours
Wednesday | 4–10 PM |
Thursday | 4–10 PM |
Friday | 4 PM–12 AM |
Saturday | 4 PM–12 AM |
Sunday | 4–10 PM |
Monday | 4–10 PM |
Tuesday | 4–10 PM |
Address and Contact Information
Address: 306 W Champion St, Bellingham, WA 98225
Phone: (360) 676-8660
Website: http://www.templebarbellingham.com/
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The Temple Bar
The Temple Bar is a bar and restaurant in Downtown Bellingham, Washington. Serving local fare, fine wine and beer, with craft cocktails, The Temple Bar is …
Menu – The Temple Bar
10. Red Beet Hummus***. green tahini, harissa oil, confit garlic, house focaccia ; 9. Hot Stuffed Dates*. goat cheese, prosciutto, balsamic reduction ; 9. Warm …
Temple Bar | Bellingham WA – Facebook
It’s happy hour all night, friends! Food and drink specials to fun, satisfying finish to your weekend. 4pm-midnight! #bellinghamhappyhour …
Reviews
Jessica G
Wow, this is just truly how you dine in Bellingham. First you just start with wonderful seating options, whether indoor or outdoor you’re in a cozy spot. Then you have the service, each moment feeling like you’re the best most vip customer they have ever gotten, even while you see them delivering the same service to others. But you won’t be jealous because they will explain the menu, drinks and food, to your taste. Any question, they’ll answer and do it honestly.
… moreWhitaker Sherk
Fabulous experience. Peter in particular – his drinks are absolutely amazing. We got an espresso martini (off the menu) and it was the best I’ve ever had. Will definitely be coming back.
… moreScott Palmerton
The food is good. The atmosphere is loud and active. Lots of college age people, which is typical for Bellingham. We were brought a couple of different items than we ordered, but they were just salads, so we ate them anyway and didn’t bother with trying to exchange. Restaurants are understaffed like everyone. I’ll probably go there again.
… moreKellin Bonilla
Really great happy hour, which runs all night on Sundays! $20 gets you a bottle of wine and nice lil cheese plate. I also really enjoyed their house beet hummus, which is served with focaccia. The galettes were disappointing, but everything else was really good.
… moreGene M
Cozy, intimate even, with a relaxed pace. I am not usually in the mood for cocktails, but when that mood strikes, a spot like this is perfect! (They also have draft craft beers and a curated wine list.) We sipped on ‘I Would Dai for You’ & ‘Night on the Sun’. Focused flavors executed with balance and subtle flair…and so pretty. As for food, the menu is not huge but full of delicious yummies. We had goat cheese toast, savory puff pastry pies, and brie grilled cheese with ham. Everything tasted so fresh and clean, as I’ve come to expect from the best places in town. Will definitely return to sample more of the intriguing cocktails.
… moreChris P
Everything was decent. The menu was clear and the quality of food matched the price point. Staff was friendly and our waitress was excellent. It wasn’t a “knock your socks off” place, but it was good.
… moreSarah Daniels
Super delicious drinks and food. It’s not a big place, and their kitchen is small, so there may be a wait sometimes. Sip your strong and tasty cocktails and enjoy the chill atmosphere. Definitely try the specials as they are usually great. Good for dates too!
… moreLizz Rossi
Sat outside and enjoyed the beautiful evening. Ordered off the Happy Hour menu. There are no wrong choices.
… moreMolly Ivo
Literally my favorite bar I’ve ever been to. The rotating, seasonal, mostly locally sourced cocktail menu is amazing. I have never had a drink I didn’t love. Their food menu is creative, rich, and uses a ton of locally sourced ingredients, and their happy hour specials are a fantastic value. The staff is friendly, welcoming, and knowledgeable. I make this place a priority every time I visit.
… moreDavid Folweiler
Amazing food out of a postage stamp kitchen! There is a lack of space and equipment in the tiny kitchen, but the food is fabulous. We had the roasted cauliflower, hot stuffed dates, spiced lamb meatballs, and beet salad. It’s hard to believe that the chef made these delicious items with not much more than a soup tureen and a toaster oven. The cocktails were tasty, too.
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