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Address and Contact Information
Address: 18 Main St, Center Harbor, NH 03226
Phone: (603) 250-8029
Website: http://www.thetaphouse.net/
Menu Photos
Order and Reservations
Reservations: toasttab.com
Related Web Results
The Taphouse Lake Winnipesaukee
Discover The Taphouse in Center Harbor, NH — serving craft beer, cocktails, and comfort food with lake views and live music by Lake Winnipesaukee.
The Taphouse | Center Harbor NH – Facebook
The Taphouse, Center Harbor. 2689 likes · 2 talking about this · 155 … TAPHOUSE LAKE WINNIPESAUKEE THE TAPHOUSE · Frederick Amos Hoskin and 6 others.
The Taphouse Winnipesaukee – Order Online
Currently not accepting online orders. The Taphouse Winnipesaukee The Taphouse Winnipesaukee. 18 Main Street, Center Harbor, NH. N/A Package. Coffee & Tea.
Reviews
Clare S
We picked this place it had better variety and good quality looking food than we were seeing elsewhere in the area. Plenty of great vegetarian options! The Megplant Parm was super tasty. The nachos were way better than I was hoping for and everyone loved the different burgers they got. The Dublin Spice Bag was surprising and so tasy. Can’t get anything like that anywhere I’ve seen. The vibe inside and out was great. Inside was a bit quiter and beautiful. Outside was family friendly with plenty of space, cornhole, and live music. Will definitely be coming back!!! Great drinks and beer selection too. Really nice staff. Tasty churros!
… morePatrick Tierney
The Taphouse in Center Harbor, NH for a handful of pints & a excellent double smash burger. While looking up places to check out in the Lakes Region, this spot popped up & had a good beer list with a Notch Brewing Biergarten on the premises. The Taphouse itself has its own bar & restaurant inside with ten different beers from Notch Brewing on draft. Outside in the biergarten you can find the same Notch Brewing beers & also a bunch of guest taps including Mast Landing Brewing Company, Oxbow Brewing Company, Hudson Valley Brewery & more. There was a good variety of styles offered in the Notch Brewing line-up & the guest taps with something for everyone including sours, IPA’s, lagers, Kolsch, wheats & a pilsner. I was able to find one new Notch Brewing beer I hadn’t had & a few other awesome local crafts so let’s get into it. ☘
I started off at the inside bar with the FESTBIER from Notch Brewing that had a good mix of malt & sweetness, a excellent beer for the season. My second pint was the SAPA Lager from Schilling Beer Co. It was a excellent above average lager with hints of lime & lemon on the finish, but I wouldn’t expect anything less from Schilling. For my third pint I scooped the PEACH SILHOUETTE Sour IPA from Hudson Valley Brewery, a good balanced sour/IPA mix with neither one outdoing the other. In the past year or so the sour IPA style has finally started to find itself, I used to not be a fan, but I have had some awesome ones recently. My final pint was the PIWO GRODZISKIE Gratzer from Schilling, a smoked wheat beer that was my favorite pour of the visit. There was so much happening in my mouth here with every sip of this beer.
I scooped the “Taphouse Smashburger” with two 4oz patties, bacon jam, arugula, carmies, B&G pickles, American cheese, sriracha aioli on a potato bun with fries. There was a lot happening here, but it all worked, the burger was delicious & I wish I had stepped it up to a triple or quad. I’m a huge fan of bacon jam or bacon onion jam on my burgers along with pickles & carmelized onions so this burger personally spoke to me.
There is a lot going on with the restaurant, bar, outside biergarten & patio. You can find seating inside & out with all the options including bar seating, tables, hightops with picnic tables & more outside on the patio. I’m not sure the history of the building The Taphouse is in, but I’m sure theres some being in downtown Center Harbor, NH. The owner Sam was there, he was super friendly & accommodating chatting beer with my friend & I for a bit. A really cool spot for sure well worth checking out for a good beer selection & of course that burger. This marks the third Notch Brewing biergarten I’ve been to this year with the Notch Biergarten by Beans & Greens in Gilford, NH as well as the Salam, MA taproom. Definitely give this place a look, The Taphouse is definitely worth checking out. Cheers! ☘✌♥️
BURGERGASM RATING – 85/100 ☘✌♥️
#craftbeer #supportlocal #beerstagram #BeerGoals #untappd #NewHampshire #newengland #newhampshireeats #beer #brewery #brewerylife #bartender #nhbrewed #nhbrewery #food #foodporn #beergasm #foodgasm #drinklocal #eatlocal #wildweekend #burgers #IPA #lager #Massachusetts #Vermont #Connecticut #RhodeIsland #Maine #restaurant
… moreI started off at the inside bar with the FESTBIER from Notch Brewing that had a good mix of malt & sweetness, a excellent beer for the season. My second pint was the SAPA Lager from Schilling Beer Co. It was a excellent above average lager with hints of lime & lemon on the finish, but I wouldn’t expect anything less from Schilling. For my third pint I scooped the PEACH SILHOUETTE Sour IPA from Hudson Valley Brewery, a good balanced sour/IPA mix with neither one outdoing the other. In the past year or so the sour IPA style has finally started to find itself, I used to not be a fan, but I have had some awesome ones recently. My final pint was the PIWO GRODZISKIE Gratzer from Schilling, a smoked wheat beer that was my favorite pour of the visit. There was so much happening in my mouth here with every sip of this beer.
I scooped the “Taphouse Smashburger” with two 4oz patties, bacon jam, arugula, carmies, B&G pickles, American cheese, sriracha aioli on a potato bun with fries. There was a lot happening here, but it all worked, the burger was delicious & I wish I had stepped it up to a triple or quad. I’m a huge fan of bacon jam or bacon onion jam on my burgers along with pickles & carmelized onions so this burger personally spoke to me.
There is a lot going on with the restaurant, bar, outside biergarten & patio. You can find seating inside & out with all the options including bar seating, tables, hightops with picnic tables & more outside on the patio. I’m not sure the history of the building The Taphouse is in, but I’m sure theres some being in downtown Center Harbor, NH. The owner Sam was there, he was super friendly & accommodating chatting beer with my friend & I for a bit. A really cool spot for sure well worth checking out for a good beer selection & of course that burger. This marks the third Notch Brewing biergarten I’ve been to this year with the Notch Biergarten by Beans & Greens in Gilford, NH as well as the Salam, MA taproom. Definitely give this place a look, The Taphouse is definitely worth checking out. Cheers! ☘✌♥️
BURGERGASM RATING – 85/100 ☘✌♥️
#craftbeer #supportlocal #beerstagram #BeerGoals #untappd #NewHampshire #newengland #newhampshireeats #beer #brewery #brewerylife #bartender #nhbrewed #nhbrewery #food #foodporn #beergasm #foodgasm #drinklocal #eatlocal #wildweekend #burgers #IPA #lager #Massachusetts #Vermont #Connecticut #RhodeIsland #Maine #restaurant
Erin Maloney
This spot was a total surprise, and so good that we’re planning trips in the area just to come back here. The outdoor seating area is absolutely gorgeous and totally chill. Outdoor bar is a nice touch! I find that my palate has been getting pickier every year, but I had their eggplant sandwich, and I was wracking my brain to find a time that I had ever had a better sandwich in my entire life. It was absolutely insanely good. Our bartender was amazing, and chatted with us and told us a little bit about the place. Can’t wait to go back!
… morecolm kirwan
We visited this place during their soft opening phase but you’d never know they had just opened. Food, service & ambience were all on point and it felt like the place had been open for years. Great beer options with a nice selection from Notch Brewing and a solid bourbon selection to boot. We shared a few food items: The Buffalo Wings, Steak Tips and the Pulled Pork Sandwich. All were fantastic but the Dublin Spice Bag was the winner. Fries with spices, peppers, onions and curry sauce. Adding fried chicken was optional and i’d recommend it. Best I’ve had outside of Ireland. Frankly, the fries alone were worth the visit. Taphouse is located in a beautiful historical building with multiple rooms on two floors. All decorated tastefully with several large windows to take advantage of the beautiful view of Lake Winnipesaukee. We chatted with the owner Sam for a bit. Lovely guy who clearly knows his stuff. Can’t wait to go back and enjoy the view from their beer garden.
… moreMegan Parmenter
My family and I had an amazing meal at the Taphouse and cannot wait to come back once the outdoor beer garden is open! The salads, apps, sandwiches and drinks were delicious and the staff were friendly and attentive. (We shared the “more than a roni” pizza too but it disappeared before I could take a picture). I love that there are different dining rooms and each one has a slightly different vibe. Whether you’re in the main dining area or an adjacent room, the overall atmosphere is very fun and inviting!
… moreRandy Langer
Stopped in after cooling off at Leavitt Park, our server, local girl, literally, born and raised in Center Harbor, she was great took good care of us. Outdoor setting very reminiscent of a European Beer Garden, breeze coming off the lake was refreshing, the yapping insecure dogs and their clueless owners not so much. We had beers and apps, beer was great, apps average, nothing really stood out save for the wonderful setting. Hope to return after the summer crowd fades. Prices seemed a bit high for what we received.
… moreTerminal E Travel Club
We came in on a Saturday night with a reservation. We ate in the “cantina” room. The menu is limited, 7 appetizers, 4 salads (protein is extra of course, 6 pizzas and a 7th make your own option, 4 “handhelds” one “main”.
The cups were spotted with “salt from the water” according to the server.
We ordered four house salads to start ($5). They all came out all at different times. No one told us that the salads would be made to order, but also we ordered all four of them at once, I’m not sure why they all came out at different times. The dressing for the salads was basically straight olive oil. It didn’t have any flavor whatsoever. Also, there was no salt or pepper on the table so we had to ask for it. If you’re not going to put salt and pepper on the table, then your food should be well seasoned.
We also ordered a pickled vegetable appetizer ($9), which never came out so we cancelled it. In the middle of the salads that all came out at different times, the entrees started to come out. I had received my salad last, and in the middle of my second bite of salad, my pizza came out. The timing was really sloppy, but also no one explained to us how it was going to work.
Three of us ordered pizza: a pepperoni ($21) , a sausage amd ricotta ($21) and a margherita ($17). The pizza was very heavy on the dough and light on the toppings. Also, the dough needed to be cooked more. My pepperoni pizza was sweet for some reason. No one mentioned that there would be sugar in the sauce, which is my guess. My father also did not enjoy his $19 smash burger, which was actually $24 after you added on the $5 for bacon (which is absolute highway robbery).
I also had to eat my pizza on my salad plate because the pizza was getting cold, and we never saw our server again after a runner brought our food. Bathroom was filthy.
After 4 olive oil soaked salads, mediocre entrees, and meh service, and a $156 bill before tip, we definitely won’t be going back. I recommend you save your money.
… moreThe cups were spotted with “salt from the water” according to the server.
We ordered four house salads to start ($5). They all came out all at different times. No one told us that the salads would be made to order, but also we ordered all four of them at once, I’m not sure why they all came out at different times. The dressing for the salads was basically straight olive oil. It didn’t have any flavor whatsoever. Also, there was no salt or pepper on the table so we had to ask for it. If you’re not going to put salt and pepper on the table, then your food should be well seasoned.
We also ordered a pickled vegetable appetizer ($9), which never came out so we cancelled it. In the middle of the salads that all came out at different times, the entrees started to come out. I had received my salad last, and in the middle of my second bite of salad, my pizza came out. The timing was really sloppy, but also no one explained to us how it was going to work.
Three of us ordered pizza: a pepperoni ($21) , a sausage amd ricotta ($21) and a margherita ($17). The pizza was very heavy on the dough and light on the toppings. Also, the dough needed to be cooked more. My pepperoni pizza was sweet for some reason. No one mentioned that there would be sugar in the sauce, which is my guess. My father also did not enjoy his $19 smash burger, which was actually $24 after you added on the $5 for bacon (which is absolute highway robbery).
I also had to eat my pizza on my salad plate because the pizza was getting cold, and we never saw our server again after a runner brought our food. Bathroom was filthy.
After 4 olive oil soaked salads, mediocre entrees, and meh service, and a $156 bill before tip, we definitely won’t be going back. I recommend you save your money.
Paul Murray
Wow. I’m super picky on my beers. They had Allagash Curieux! Our server was fantastic. I had the Italian eggplant sandwich. Best eggplant sandwich I’ve ever had. The covered beer garden looks great. Great musicians too.
… moreLee Laughlin
TRUFFLE FRIES!!!
I was there for a networking event, so my visit was brief, but I will be back!
I like that they’ve kept the charm of the old house. I’m sure the separate rooms make it harder for the servers, but it makes for a cozy atmosphere.
I had a delicious slice of pizza, during the event, but suddenly there was this delicious smell. Colleagues waved me over to a bowl of truffle fries and with mouths full pointed and then gave me 2 thumbs up.
Heaven in a bowl. The truffle fries are just amazing.
… moreI was there for a networking event, so my visit was brief, but I will be back!
I like that they’ve kept the charm of the old house. I’m sure the separate rooms make it harder for the servers, but it makes for a cozy atmosphere.
I had a delicious slice of pizza, during the event, but suddenly there was this delicious smell. Colleagues waved me over to a bowl of truffle fries and with mouths full pointed and then gave me 2 thumbs up.
Heaven in a bowl. The truffle fries are just amazing.
william rein
Their beer is mediocre. Fortunately, they have some good guest taps. Beer served in what I normally see as wine glasses. My wife’s fish and chips was good. The chili and cornbread was good. Problem came with our pizzas. Our pizza and our friends pizza were burnt. Friends pizza was totally inedible. Mine was barely edible. Friends pizza was sent back while I removed the burnt cheese and ate what I could (should have sent it back but then my wife wouldn’t eat her food until I got mine). Bartender should have never served our pizzas. Should have rejected them and told us. We won’t be back.
… more