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Address and Contact Information
Address: 3320 Suncadia Trail, Cle Elum, WA 98922
Phone: (509) 649-6403
Website: http://thestovehouserestaurant.com/
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The Stovehouse – Suncadia
Enjoy hearty, locally sourced classics at The Stovehouse, one of the best Cle Elum restaurants, with cozy fireside or scenic patio dining.
The Stovehouse at Suncadia Resort – Cle Elum, WA on OpenTable
The Stovehouse offers cozy indoor seating with booths and a scenic patio for outdoor dining; décor is rustic and intimate with a fireplace. The restaurant does …
The Stovehouse | Cle Elum WA – Facebook
The Stovehouse is a nod to Cle Elum’s historical beginnings, providing a convivial atmosphere wher
Reviews
Shawn H
This place is in a beautiful setting, and the building itself is really pretty. It’s very rustic, yet very classy. I was greeted by Sunny and Bree. They were great to visit with and were exceptional servers. They knew the menu inside and out and made great recommendations based on what I was craving. They have great customer service skills. I wanted a steak salad, so they made me one. The steak had perfect flavoring and was cooked exactly like I wanted it. The salad was crisp and fresh. I could go on and on about how much I loved it.
… moreJane Hancock
My husband and I eat at the Stovehouse in Suncadia every week for dinner. The servers are great, especially Sonny, Sandra and Courtney, who are friendly, timely, and knowledgable. The ambiance is warm and cozy on a winter’s eve, and the cuisine is excellent. In summer we enjoy dining on the outdoor deck which overlooks the lovely lake & golf course. The salmon and trout dishes are delicious. They even have a la carte choices which we appreciate. The environment is charming, as the staff is very welcoming and make you feel a part of the family there.
… moreCarla abarca salinas
My partner, our baby and I went there for dinner. They were extremely friendly and were able to accommodate us with a stroller. The food was spectacular but the best part was our server Brennant, he went above and beyond to make our experience amazing, even tho he was super busy, he always had time to check on us and make jokes.
We had a great time and would definitely come back.
Their black garlic caesar dressing was unbelievable!
… moreWe had a great time and would definitely come back.
Their black garlic caesar dressing was unbelievable!
Danielle Garcia
The food was subpar at best. The fries (for kids too) are SUPER salty. The Caesar salad was half the size of other places and SOAKED in dressing (ask for it on the side).
We ordered
Appetizers:
1. Dungeness Crap dip with pita chips. (Rated 7.5 out of 10)
2. Pretzel with dip. The cheese dip is cold! It would be better melted and hot! I do not understand why I had cold shredded cheese with a warm pretzel. The mustard and the pretzel were good tho. (Rated a 5 out of 10).
Entree:
1. Kids chicken strips w/fries. (5 out of 10) Ask for NO SALT.
2. Caesar Salad (full) (3 out of 10) and truffle fries. (6 out of 10)
3. Chef special was angel hair noodles and 2 scallops (skip this if hungry!) The serving was small. $32 as a special but it was the smallest plate on the table. The noodles were stuck together, the sauce was bad too (Rating 3 out of 10) and the 3 was for the 2 scallops!
4. Skip the baked potatoes, only ate half. It was a good size but the skin was rock hard!
… moreWe ordered
Appetizers:
1. Dungeness Crap dip with pita chips. (Rated 7.5 out of 10)
2. Pretzel with dip. The cheese dip is cold! It would be better melted and hot! I do not understand why I had cold shredded cheese with a warm pretzel. The mustard and the pretzel were good tho. (Rated a 5 out of 10).
Entree:
1. Kids chicken strips w/fries. (5 out of 10) Ask for NO SALT.
2. Caesar Salad (full) (3 out of 10) and truffle fries. (6 out of 10)
3. Chef special was angel hair noodles and 2 scallops (skip this if hungry!) The serving was small. $32 as a special but it was the smallest plate on the table. The noodles were stuck together, the sauce was bad too (Rating 3 out of 10) and the 3 was for the 2 scallops!
4. Skip the baked potatoes, only ate half. It was a good size but the skin was rock hard!
Dodie Buttice
We went there for our anniversary and they went above and beyond ! Dena was our server and she was great! They even gave us a card signed by their staff. Food was delicious and the view/atmosphere was amazing . I highly recommend this as a place to go for any special occasion.
… moreCasey Smith
Beautiful place to have brunch!! We had an amazing time here and sat out on the patio. The food was really quite good and the service as well. I had their French toast Benedict and it was the bomb! Amber had their avocado toast and it to was really good. Suncadia has so many little hidden gems and we had an amazing time exploring the property. Wildlife and beautiful scenery capped off an amazing weekend. We will definitely be visiting again soon.
… moreHyunseok Gil
The service was generally unremarkable, and there were several instances where we had to wait for the server. However, the restaurant’s location right in front of the golf course provided a stunning view. We ordered the Dry-aged Ribeye and the Wedge Salad. The Ribeye was disappointing, as it was unseasoned and tough. The Wedge Salad was nothing special, just average
… moreNeal Benson
Last night I stopped in here with a group of guys and we were seated quickly. The table that we had was very nice and the area was very clean. The restaurant wasn’t packed but it was a Tuesday night so keep that in mind. We ordered some appetizers and they came out in a decent time and they were super good. I would highly recommend getting burnt and. Those were amazing. Then all of us each order a different meal item and it was really good. The service was great, and the restaurant was a good choice for where we were staying.
… moreMike
Overall, not good, I mean at all. There for dinner on a Friday night and later learned we were given the lunch menu. The people are trying but the food we had ($29 burger and $32 vegan scallops, aka mushrooms) were cooked very poorly. Burger was more than well done, as in hard, dry, and burnt taste served on an equally hard & dry pretzel bun. We serve wagyu meat (is it really?) if you’re going to destroy it and I don’t think it was a pretzel bun, or couldn’t tell that it was; also not a good thing. The “scallops,” while not burnt, and edible, we’re served on cheaply prepared rice. Interestingly, rice wasn’t how they was described it on the menu. For the price and fake decor desperately trying to be upscale and lodgy-feeling, save your money, it is not even close to worth it. Far too expensive that way, way under delivers.
… moreLeah
Our host was friendly and welcoming. Our server, Sonny, was AMAZING. He honestly went above and beyond to make our night a memorable one. 100/10 recommend. I would definitely come back because of him if we lived closer! Food was great as well!!!
… more