

Stockpot Broiler delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. We Have developed unique recipes by using a variety of Northwest and international ingredients culminating in an eclectic fusion called New American Cuisine. This is comfort food at its best–in an elegant setting, using choice hand-cut steaks, fresh seafood, and many local ingredients prepared individually to order.
Cozy destination for American comfort food including locally sourced cuisine & wine pairings.
Hours
| Thursday | 11:30 AM–9:30 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–8:30 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9:30 PM |
Address and Contact Information
Address: 8200 SW Scholls Ferry Rd, Beaverton, OR 97008
Phone: (503) 643-5451
Website: https://www.stockpotbroiler.com/?y_source=1_MjAyMjk3MjktNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
Menu Photos
Photo Gallery
Related Web Results
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Reviews
Mahalo StockPot Restaurant!
We enjoyed Crab Stuffed Mushrooms, Caesar Salad, Maine Lobster Bisque, Beef Stroganoff, Fresh Atlantic Salmon, and dessert along with wine and cocktails. Although we couldn’t secure reservations for Christmas Day or Christmas Eve, we managed to enjoy a delightful lunch the day before, with a gorgeous white Christmas scene and snow covering the green.
The bisque was a bit salty but had a strong lobster flavor, and everything else was delicious. The friendly and attentive staff member even took our pictures. ✨
12/24/2023
We had such a great time last year that we decided to return for Christmas Eve dinner this year. We enjoyed the Beef Nachos Supreme, Tamarind Roasted Turkey Sandwich, and Glazed Pacific Cod. The nachos were hearty, with perfectly melted cheese blending beautifully with the beef. The cod was delicious, and the slight sweetness of the sauce complemented both the fish and rice. It was a relaxing and enjoyable way to spend Christmas Eve.✨
12/24/2024(Tue)
We returned this year for lunch, drawn by the enchanting Christmas decorations that created a magical atmosphere. For starters, we enjoyed a Seafood Cocktail ($20), Lobster Bisque ($10), and Fresh Spinach Salad ($8). Our main courses were Rib Eye Steak ($26) and Seafood Pasta ($24). To finish, we indulged in Belgian Chocolate Mousse Cake ($8) and a Kahlua Sundae ($11) paired with coffee.☕ The open space and expansive views⛳ made for a wonderfully relaxing afternoon.