The Steakhouse

  4.5 – 667 reviews   • Steak house

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Upscale steakhouse inside the Agua Caliente Casino serving USDA Prime steak, fresh seafood & wine.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in The Steakhouse 92270

Hours

Friday5–11 PM
Saturday5–11 PM
Sunday10 AM–2 PM, 5–10 PM
Monday5–10 PM
Tuesday5–10 PM
Wednesday5–10 PM
Thursday5–10 PM

Address and Contact Information

Address: 32-250 Bob Hope Dr, Rancho Mirage, CA 92270

Phone: (888) 999-1995

Website: http://www.hotwatercasino.com/steakhouse

Menu Photos

Order and Reservations

Reservations: hotwatercasino.com

hotwatercasino.com

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Reviews

Sally Ragusa
The staff were very friendly and pleasant. The food was excellent. We enjoyed our Christmas day dinner with a nice bottle of wine . Dinner prices vary depending on the food. Dinner for two was under $200.00 well worth it
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Imani Gennell
We had an amazing experience. The service was impeccable. Andrew was so attentive, kind, and assistant made sure our water was always refilled and that we had everything we needed. They were also really informative and friendly, which made the whole dinner feel so comfortable. The food was cooked perfectly. Every bite was delicious. From start to finish, everything was honestly perfect. Definitely recommend this spot if you’re looking for great service, great food, and a really nice atmosphere!
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Shawna Nikole
⭐️⭐️⭐️⭐️⭐️ 5/5 Fantastic Steakhouse

Incredible steaks, perfectly cooked and full of flavor! The service is attentive and friendly, and the atmosphere is elegant yet comfortable. A must-visit for anyone in Rancho Mirage looking for an unforgettable dining experience.

*Slightly different than the other one in downtown and I prefer the crab cakes here, more meat and less breading.

$$$$ Must Try;
Filet Mignon 10oz
Jumbo Shrimp cocktail
Wedge salad
Crab cakes
Lobster Mac n’ cheese
Purple Rain cocktail (Gin)
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Ruby
I LOVED IT SO MUCH!!! It was first time going , Beautiful service, and OOMMGGG!!! The food was amazing! And the cocktails were delightful ! I went to go celebrate for my anniversary and you have to ask if they had anything special and they give out a free small cheesecake which was cute and delicious!
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Kurt B
While dining earlier this week, our server mentioned the casino in Cathedral City, Agua Caliente, he thought it had one of the more relaxed atmospheres around. We went to gamble yesterday afternoon and our server was correct! We took turns on this one machine and within 30 minutes we cashed out and moved to the $10 BJ table. My GF played and she’s not a player but today, luck was on her side, big time!
After her initial bet, she never had to use her money. At least 10 straight wins with one being a double blackjack on Ace splits. Our meager earnings bought us this dinner and paid for our hotel stay!!

Sorry, now about the dinner! I wanted the bone in ribeye but decided on the ribeye, medium rare, with pepper corn sauce and added the scallops. I probably should have home with medium since the steak was fairly thick! My GF got the salmon and we split a Caesar salad and baked sweet potato. We thought the salmon filet was a little small, but it was very good. Everything was really delicious, they even brought out a delicious mini cheesecake for Rosemary’s b’day celebration!
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Glen Mizelle
Very good restaurant. Only drawbacks are the background noise if you sit in the “patio” area (the sounds of the slot machines and guests yelling when they win) and the total time from entrance until your entrées arrive.
Other than that, food is very good as is the service.
Recommend the shrimp cocktail and the filet. Both very good.
The filet is my favorite. The Tomahawk steak is not quite as good as expected. A bit too much sinew in the last one I had. Was more work than desired for a relaxing steak dinner.
Tried the calamari on my last trip. It was not as tender as others I’ve had. Just okay.
They do make a great Old Fashioned. Very tasty .
Hope you have a great relaxing dinner and enjoy your dinner and enjoy!!!
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Steve Shook
Very nice restaurant inside the Hotel/Casino. The wife had a “Creamsicle” cocktail that tasted just like a vanilla orange ice cream. They started us out with warm bread and we ordered the Oysters on a half shell, they were good. The wife also ordered some Lobster Bisque…..Order it! On this particular night it was the best I ever had. My Mushroom Ravioli was good, maybe a lil rich for some. The wifes entree was the seafood plate. It was Salmon, a scallop, and a jumbo shrimp over a bed of HOMINY – Loved it!
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Gary Ziesés
Eight of us went to dinner prior to watching 4th of July fireworks. First time for all of us at the Steakhouse in the casino. We didn’t know what to expect and ended up very pleased with our experience. The food was excellent. We had a variety of appetizers and entrees. We all are from larger cities with excellent restaurants and all of us felt the food and service were comparable to any fine restaurant we’ve been to. The service was outstanding. Our server, Juan-David was very knowledgeable about the menu and helpful with answering any questions about the meal, ingredients, etc. He had a great sense of humor and it was a treat having him. The rest of the waitstaff team were outstanding as well. They removed dishes, and kept water glasses full without being obtrusive. They worked very well as a team and they could easily work in any fine restaurant anywhere. The noise level was much lower than I’d expected and it didn’t require raising your voice to be heard. We’d highly recommend you make a reservation at The Steakhouse. My wife and I look forward to going back!
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Angelo Petrillo
Ordered surf and turf. Filet was ok. Lobster was mushy and tasted bad. Had to return Lobster. Brussel sprouts were mushy and plain. Everything was barely warm. Overpowered alcohol mixed drinks. Service was underwhelming. Took a long time to get food. Staff was huddled in corner talking. For over $300 for two people, expect alot more. Attentive staff. Hot tasty food. Drinks that are strong but can’t taste the alcohol. Best thing was the chocolate truffles in box that they give at end. Will not be going back.
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Mike Cohn
My steak was cooked to the right temperature but was lukewarm at best on top. So it was not very tasty. Maybe it sat in the kitchen for 10 minutes.

French onion soup and creamed corn were unremarkable.

I ordered carrot cake for dessert. It took 25 minutes. (I guess the menu says that, but I ordered by asking the server for recommendations so she knew I hadn’t looked at the dessert menu.) It was like a skillet cookie with ice cream and whipped cream on top. I took two bites and left the rest uneaten.

I’d planned to return with my wife two nights later but canceled that reservation as I left.

Stay away.
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