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The State restaurant is a casual & comfortable dining experience you can enjoy your favorite foods, small batch whiskeys, craft cocktails & beers with friends & family. The joint venture began with Southern California natives that pooled their collective life savings and began work on their dream concept: The name pays homage to the restaurant’s first location on State Street in historic downtown Redlands.
Hours
| Friday | 11 AM–12 AM |
| Saturday | 10 AM–12 AM |
| Sunday | 10 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 3800 Main St, Riverside, CA 92501
Phone: (951) 728-3330
Website: https://www.thestaterestaurant.com/
Menu Photos
Related Web Results
THE STATE – The State
RIVERSIDE CLICK FOR RESERVATIONS 3800 MAIN STREET RIVERSIDE | 951-728-3330. EXCLUSIVE LOUNGES. BLACK ANTLER BOOK CLUB CLICK FOR RESERVATIONS 22 E STATE …
The State Restaurant (@thestaterestaurant) • Instagram photos and …
3800 Main Street, Riverside CA ️Brunch, Happy Hour, and late-night vibes await Reservations : (951) 728-3330. Photo by …
Menus – The State
HOME · MENUS · DAILY SPECIALS · HAPPY HOUR · The Book Club · Veuve Noire. MENUS. KITCHEN · BRUNCH & HAPPY HOUR · Daily Specials · COCKTAILS & WINE.
Reviews
Lily Poi
Absolutely delicious! The wait staff was fantastic. Aufrey H is the best waitress!! (She looks like Sookie from theTrue blood tv show!)
Best tacos, my favorite was the Philly steak taco and the blackened chicken taco. For vegetarians, I would recommend the vegan taco with a garlic aïoli! For drinks, we had the house margarita and an IPA. The house margarita is superb!
… moreBest tacos, my favorite was the Philly steak taco and the blackened chicken taco. For vegetarians, I would recommend the vegan taco with a garlic aïoli! For drinks, we had the house margarita and an IPA. The house margarita is superb!
Luis Alvarez Nieto
Walked in without reservations and was told that the wait would be 45 mins for a table. Not even 8 minutes later we get called in. Our server was great very kind and attentive. The drinks were well served and tasted great. However, the food was less than ideal. Presentation was not as great as I expected for this type of establishment. The Brussels sprouts were good. But once the main dishes came out we were rather surprised about the portions which we could have looked over if it had tasted better. Unfortunately the vodka shrimp pasta was not savory lacked flavor. Once the New York steak came out it was over cooked. The mashed potatoes were dry and overcooked. The deserts were good. Our server was quick and responsive and tried to accommodate and for that I give a higher rating for her service.
… moreA & B Life Adventures
My wife and I choose on the restaurant, The State after walking around downtown Riverside. We were not disappointed. The service was excellent from the moment we walked in the door. Our server was very friendly and attentive. We noticed all the staff were respectful and provided great service. The drinks and the food came promptly. We ordered the chicken and steak, which was delicious. The entrees were flavorful, high quality and excellently prepared. The State had a great vibe with a nice bar area. It is a great place to come with any size group. We appreciate the great experience at The State. If you are looking for a superb place to eat in downtown Riverside, definitely check it out.
… moreRoberto H
So i ordered their 27$ cream shrimp pasta. 4 pieces of shrimp for 27$ dollars, overpriced much, idk you decide. I sat down and eventually got my plate handed to me. No napkins, no fork, no spoon. So I waited 5mins before I had to wave down a server for some utensils, and only got a fork. Then my waitress came by after I finished my food and asked if everything was fine. No, i have no napkins, no service provided, and you show up when im done! This place has the worst customer service I’ve ever experienced. Do not come here!
… moreBlanca Martinez
Our recent dining experience was unsatisfactory from the outset. Upon arrival, despite numerous open tables, we were informed of a two-hour wait, contradicting our OpenTable reservation which indicated a one-hour wait. We proceeded to the bar, where the service was commendable. Subsequently, a courteous staff member advised us that our table was being prepared. However, when we attempted to sit at an available table, we were abruptly informed by the same initial hostess that it was reserved for another party. The gentleman who had previously assisted us then clarified that the table was indeed ours. Regrettably, the culinary experience mirrored the service quality. My steak was overcooked, and the mashed potatoes lacked seasoning. My husband found his burger to be merely acceptable, and our friends received only a portion of their order due to delays in preparation. Consequently, we will not be returning to this establishment. ever!!
… moreCarlos Cruz
I’m a Riverside local and decided to try The State after walking by one day. The service, food, and vibe is great!! The poutine and meatballs were delicious. I paired it with a tasty red wine, Cooper and Thief, not too sure if this is top notch wine, but it was half off so it worked out! My lady loved it as well! We will be returning!!
… moreNatalie Williams
The State – Riverside
If you’re anywhere near Riverside, The State is an absolute must-go. From start to finish, the experience is packed with flavor, craft, and comfort done right.
The evening kicked off with their perfectly constructed Old Fashioned—balanced, smooth, and expertly crafted. It’s one of those cocktails that instantly tells you you’re in good hands.
For food, the Artichoke & Spinach Grilled Cheese paired with the Tomato Basil Soup is an unexpected standout. The sandwich is rich and flavorful, with the creamy artichoke-spinach blend melting into each bite, and the soup adds that warm, bright, aromatic finish that makes the combo unforgettable.
The Wagyu Pork Meatballs arrive next in a spicy tomato sauce that’s layered with Italian spices. Every bite is tender, bold, and full of depth—comforting yet elevated.
But the true “don’t even think about skipping it” item is the Bread Pudding with Bourbon Caramel Sauce. Warm, decadent, and draped in that rich bourbon caramel, it’s the kind of dessert you keep thinking about long after the last bite.
In short: excellent cocktails, standout dishes, and a dessert worth the trip alone. The State is a must-visit in Riverside.
… moreIf you’re anywhere near Riverside, The State is an absolute must-go. From start to finish, the experience is packed with flavor, craft, and comfort done right.
The evening kicked off with their perfectly constructed Old Fashioned—balanced, smooth, and expertly crafted. It’s one of those cocktails that instantly tells you you’re in good hands.
For food, the Artichoke & Spinach Grilled Cheese paired with the Tomato Basil Soup is an unexpected standout. The sandwich is rich and flavorful, with the creamy artichoke-spinach blend melting into each bite, and the soup adds that warm, bright, aromatic finish that makes the combo unforgettable.
The Wagyu Pork Meatballs arrive next in a spicy tomato sauce that’s layered with Italian spices. Every bite is tender, bold, and full of depth—comforting yet elevated.
But the true “don’t even think about skipping it” item is the Bread Pudding with Bourbon Caramel Sauce. Warm, decadent, and draped in that rich bourbon caramel, it’s the kind of dessert you keep thinking about long after the last bite.
In short: excellent cocktails, standout dishes, and a dessert worth the trip alone. The State is a must-visit in Riverside.
avey
My review is based on a weekday LUNCH experience just after noon. I felt like the food and service was better than average. This could be a totally different story at dinner time and on weekends if there’s a rush!
Here’s what I ate and the current prices:
– Drunken Pig $18
A burger which according to the menu has: stout bacon jam, apple-wood smoked bacon, aged white cheddar, coffee aioli, sunny side up egg & frisée American wagyu beef blend.
This drunken pig burger is also served with the State’s house salad, topped with candied almonds. Super green like a field greens salad.
-Mac and cheese $12
According to their menu, this is a: four cheese blend cheese sauce, cavatappi pasta, topped with toasted bread crumbs & chives.
We were missing some protein so we added chicken for an additional charge – I think that was an extra $6. We suggested to the server that it could be served with a piece of bread. She said it would cost extra for some bread. It’s real creamy and has some cheese pull and a soup-y texture when it’s fresh and hot, so bread would pair well.
Compared to the Monrovia location for the State, this Riverside spot has a big open space and a mix of table, booth, and bar seating.
… moreHere’s what I ate and the current prices:
– Drunken Pig $18
A burger which according to the menu has: stout bacon jam, apple-wood smoked bacon, aged white cheddar, coffee aioli, sunny side up egg & frisée American wagyu beef blend.
This drunken pig burger is also served with the State’s house salad, topped with candied almonds. Super green like a field greens salad.
-Mac and cheese $12
According to their menu, this is a: four cheese blend cheese sauce, cavatappi pasta, topped with toasted bread crumbs & chives.
We were missing some protein so we added chicken for an additional charge – I think that was an extra $6. We suggested to the server that it could be served with a piece of bread. She said it would cost extra for some bread. It’s real creamy and has some cheese pull and a soup-y texture when it’s fresh and hot, so bread would pair well.
Compared to the Monrovia location for the State, this Riverside spot has a big open space and a mix of table, booth, and bar seating.
Monica Parra
We had an absolute blast with the food and drinks! The holiday drinks menu was fantastic, and we couldn’t get enough of the non-alcoholic hibiscus drink — so refreshing. For appetizers, we loved sharing the cheese platter, Brussels sprouts, and mussels — each one packed with flavor. The steak was simply delicious; I ordered it medium, and while it was just a tad more towards medium-well, it still hit the spot. The crème brûlée and bread pudding were pure heaven — the perfect way to end our meal. Even though the restaurant was a bit short-staffed and our group of eight experienced some delays, our server was truly outstanding — friendly, attentive, and caring, which made us feel really well taken care of despite the busy vibe.
… moreVanessa Lizarraga
We tried several dishes at The State in Riverside, and overall, it was a pretty good experience with just a few misses.
The mac and cheese with shrimp was delicious—rich and flavorful. It’s definitely a dish meant to be shared. On its own, it can get overpowering and salty after a few bites, but as a shared side, it worked well.
The shrimp tacos were tasty and worked better as an appetizer. If you’re hungry, three small tacos won’t be filling enough for a full meal.
The bourbon barbecue burger was a highlight. I ordered it medium rare, and it was cooked perfectly—juicy and flavorful. It came with a salad and a crispy, not greasy onion ring that was absolute perfection.
The roasted chicken with vegetables was surprisingly good. I’m not usually a fan of chicken, but this was tender, moist, and paired with a light, flavorful sauce that really complemented the dish.
Now for the miss: the French fries with shredded meat and cheese were not it. It felt like a pile of ingredients thrown together. The texture and taste didn’t work for me at all—I wouldn’t order that again.
For dessert, the crème brûlée came in a cute reddish pottery dish and was fantastic. The top was torched perfectly—crisp without tasting burnt, and the custard underneath was creamy and sweet.
Parking was easy—we parked at the Wells Fargo building nearby where the first 90 minutes are free. It was just a five-minute walk to the restaurant.
Our server was excellent—friendly, attentive, kept our drinks filled, and offered great meal suggestions.
Overall, the ambience was nice and most of the food was delicious. I’d definitely go back—but skip the meat fries!
… moreThe mac and cheese with shrimp was delicious—rich and flavorful. It’s definitely a dish meant to be shared. On its own, it can get overpowering and salty after a few bites, but as a shared side, it worked well.
The shrimp tacos were tasty and worked better as an appetizer. If you’re hungry, three small tacos won’t be filling enough for a full meal.
The bourbon barbecue burger was a highlight. I ordered it medium rare, and it was cooked perfectly—juicy and flavorful. It came with a salad and a crispy, not greasy onion ring that was absolute perfection.
The roasted chicken with vegetables was surprisingly good. I’m not usually a fan of chicken, but this was tender, moist, and paired with a light, flavorful sauce that really complemented the dish.
Now for the miss: the French fries with shredded meat and cheese were not it. It felt like a pile of ingredients thrown together. The texture and taste didn’t work for me at all—I wouldn’t order that again.
For dessert, the crème brûlée came in a cute reddish pottery dish and was fantastic. The top was torched perfectly—crisp without tasting burnt, and the custard underneath was creamy and sweet.
Parking was easy—we parked at the Wells Fargo building nearby where the first 90 minutes are free. It was just a five-minute walk to the restaurant.
Our server was excellent—friendly, attentive, kept our drinks filled, and offered great meal suggestions.
Overall, the ambience was nice and most of the food was delicious. I’d definitely go back—but skip the meat fries!