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Established in 2012, The Spinster Sisters offers a vibrant take on American cuisine in the heart of Santa Rosa. This neighborhood favorite is celebrated for its inventive menu, which showcases a contemporary spin on classic dishes using fresh, locally-sourced ingredients. As both a New American and Californian restaurant, it provides a lively atmosphere for any occasion. The experience is perfectly complemented by an eclectic and thoughtfully curated wine list, inviting guests to discover the perfect pairing.
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–8:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 401 S A St, Santa Rosa, CA 95401
Phone: (707) 528-7100
Website: http://www.thespinstersisters.com/
Menu Photos
Order and Reservations
Reservations: thespinstersisters.comresy.com
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Santa Rosa Neighborhood Bistro + Wine Bar serving Sonoma County Cuisine and Natural Wines.
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The Spinster Sisters focuses on the fressness and wholesomeness of ingredients; the care and craft with which they are handeled; and the quality of life of its …
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The Spinster Sisters. 4.8. (3.6K) reviews. Californian. $$. Santa Rosa Arts … The Spinster Sisters. 401 S A St. Santa Rosa, CA 95401. Get Directions +1 707 …
Reviews
Teresa Sedano
Sweet little spot down the way from Cafe Frida, with a smattering of tables as well as ‘counter’ seating (although I don’t recommend for those who need more comfortable chairs…the counter seats are slender and tall, and plain wood. In fact, the table seats were also bare bones…if you have a sensitive back, bring a soft pillow. Food is delicious but pricey (example: main dishes run as high as $40). A glass of sparkling chardonnay was $14. Reservations are highly recommended as the place is not roomy.
… moreKeegan Smith
I have been wanting to come here for a while, and the food was pretty good. I absolutely love the vibe of this place, and the spinster fries are to die for!!! The reason I am doing 4 stars though is because of the price and quantity ratio. Their steak, which was fine/good, was flat iron, which I don’t believe is the best cut of steak and for $45 you barely get any! But the sauce with it is so good. Everything we tried we enjoyed, but it is hard to say we would come back because of how pricey it was. I also loved that they had a Juneteenth celebration, The Spinster Sisters is obviously community oriented, and I do think they have a great thing going on, but again just too pricey, and there are other places I would rather go for the price.
Maybe if there are special/local ingredients they could highlight that more to make it more worth it? Just my suggestion!
… moreMaybe if there are special/local ingredients they could highlight that more to make it more worth it? Just my suggestion!
Marcos Pozo Jatem
We ordered Thanksgiving dinner to go for 2. One of the few places around the are that would cater to just a couple – while we were vacationing in the area. Incredible food – even as take out. Cannot comment on their service for indoor dining but I’m sure it is great. Their stuffing was delicious, and their cranberry sauce and grave just perfect. Best home cooked meal while on vacation ever. Highly recommend.
… moreJessica Crumpton
Spencer Sisters feels like a place you stumble upon and then immediately want to tell everyone about — or keep secret just a little longer. Tucked away but buzzing with energy, this bistro brings a confident spin to American fare, with a raw bar that rivals the coast and a pastry program that deserves its own spotlight.
Let’s start where any visit should: the oysters. Always impeccably fresh, served ice-cold with thoughtful accompaniments that let the brininess shine. Whether you’re a purist with lemon or a mignonette devotee, there’s no wrong way to start your meal here.
From there, the menu leans classic but never boring — think beautifully seared fish, well-sourced meats, and seasonal vegetables treated with care. Every dish feels grounded in American tradition but with just enough finesse to keep it interesting. It’s familiar food, elevated.
The wine list is another highlight. Smartly curated, it walks the line between comfort and discovery — you’ll find respected domestic producers alongside intriguing international picks. Whether you’re pairing with oysters or a rich entrée, there’s always a bottle (or glass) that feels just right.
And then there’s the pastry — truly next-level. Whether it’s a buttery tart, a delicate layered cake, or a warm, seasonal dessert with a modern twist, the sweets here are far more than an afterthought. You’ll regret skipping dessert — trust us.
Spencer Sisters is the kind of place that does the small things right, and that adds up to something special. Warm service, a sense of place, and a menu that hits all the right notes — from sea to pastry case. It’s a bistro with backbone and charm.
… moreLet’s start where any visit should: the oysters. Always impeccably fresh, served ice-cold with thoughtful accompaniments that let the brininess shine. Whether you’re a purist with lemon or a mignonette devotee, there’s no wrong way to start your meal here.
From there, the menu leans classic but never boring — think beautifully seared fish, well-sourced meats, and seasonal vegetables treated with care. Every dish feels grounded in American tradition but with just enough finesse to keep it interesting. It’s familiar food, elevated.
The wine list is another highlight. Smartly curated, it walks the line between comfort and discovery — you’ll find respected domestic producers alongside intriguing international picks. Whether you’re pairing with oysters or a rich entrée, there’s always a bottle (or glass) that feels just right.
And then there’s the pastry — truly next-level. Whether it’s a buttery tart, a delicate layered cake, or a warm, seasonal dessert with a modern twist, the sweets here are far more than an afterthought. You’ll regret skipping dessert — trust us.
Spencer Sisters is the kind of place that does the small things right, and that adds up to something special. Warm service, a sense of place, and a menu that hits all the right notes — from sea to pastry case. It’s a bistro with backbone and charm.
David Weiner
First time here. My type of place. Small, intimate and cozy. We started with the heirloom apple salad, moved on to the mushroom handheld and the pork tenderloin. Everything was very good. The salad large enough for two. The tenderloin, perfectly cooked and paired with a sauce made from apples. We had no room for dessert. The service was great. Overall a home run.
… moreHeather Gates
Spinster Sisters did not disappoint! We had a cozy corner table by the window on a quiet evening with only three tables occupied. The staff acknowledged our anniversary reservation, which was a nice touch.
**Drinks**
– Bizarro Aperitif (Aperol-style bitter on the rocks) – $12
– Amista Blanc de Blanc Chardonnay – $16
– Italian Red – $16
– County Line Pinot Noir – $16
**Appetizers**
Local oysters ($4 each) – Perfect small bites, clean ocean taste, served on ice with mignonette. Beautiful scalloped shells from Washington.
**Small Plates**
– Smoked Trout ($18) – Generous portion served on beets with endive. Delicious, though needed a pinch of salt.
– Spicy Heirloom Tomato Soup ($15) – Excellent kick, fresh sweet tomatoes with focaccia croutons. Perfect portion.
**Entrees**
– Chicken and Figs ($35) – Mary’s roasted chicken with creamy polenta, figs and Swiss chard. Good chicken, though the polenta was heavy with cream.
– Local Black Cod ($40) – Outstanding. One of my top 5 dishes ever. Served with chicories, Jerusalem artichoke, and green olive tapenade. The combination of bitter greens, salty umami tapenade, and perfectly pan-fried sweet cod was unforgettable.
**Dessert**
Bittersweet Chocolate Torte – Rich chocolate with vanilla mousseline and wafer biscuit. Excellent, though would have benefited from a finishing salt like Maldon.
**Service Notes**
Service was prompt but rushed. Courses arrived immediately after clearing the previous one with no breathing room. The server brought the anniversary dessert with a candle while I was in the restroom. Water wasn’t consistently refilled. The server was kind but seemed shy and eager to close up for the evening.
**Value**
Total: $191.40 before tip. I suppose the pricing feels on par for Santa Rosa in 2025, but wow. Definitely the most we have ever paid for an anniversary meal.
**Overall**
A memorable anniversary meal with exceptional food, particularly the black cod. The rushed service detracted from an otherwise excellent experience, but gave us something to talk about!
… more**Drinks**
– Bizarro Aperitif (Aperol-style bitter on the rocks) – $12
– Amista Blanc de Blanc Chardonnay – $16
– Italian Red – $16
– County Line Pinot Noir – $16
**Appetizers**
Local oysters ($4 each) – Perfect small bites, clean ocean taste, served on ice with mignonette. Beautiful scalloped shells from Washington.
**Small Plates**
– Smoked Trout ($18) – Generous portion served on beets with endive. Delicious, though needed a pinch of salt.
– Spicy Heirloom Tomato Soup ($15) – Excellent kick, fresh sweet tomatoes with focaccia croutons. Perfect portion.
**Entrees**
– Chicken and Figs ($35) – Mary’s roasted chicken with creamy polenta, figs and Swiss chard. Good chicken, though the polenta was heavy with cream.
– Local Black Cod ($40) – Outstanding. One of my top 5 dishes ever. Served with chicories, Jerusalem artichoke, and green olive tapenade. The combination of bitter greens, salty umami tapenade, and perfectly pan-fried sweet cod was unforgettable.
**Dessert**
Bittersweet Chocolate Torte – Rich chocolate with vanilla mousseline and wafer biscuit. Excellent, though would have benefited from a finishing salt like Maldon.
**Service Notes**
Service was prompt but rushed. Courses arrived immediately after clearing the previous one with no breathing room. The server brought the anniversary dessert with a candle while I was in the restroom. Water wasn’t consistently refilled. The server was kind but seemed shy and eager to close up for the evening.
**Value**
Total: $191.40 before tip. I suppose the pricing feels on par for Santa Rosa in 2025, but wow. Definitely the most we have ever paid for an anniversary meal.
**Overall**
A memorable anniversary meal with exceptional food, particularly the black cod. The rushed service detracted from an otherwise excellent experience, but gave us something to talk about!
Celeste
It was moderately busy when we arrived, but not overly loud. As the crowd thinned out, the noise level dropped to a comfortable hum—it was much easier to relax and enjoy the atmosphere.
… moreLisa Fourtwenty
Been wanting to go here for a long time. I’m not a local, I live in So Cal, but I come to SR for biz a few times a year and this turned out to be a bucket list visit as I can’t believe my mouth! I have to keep the review PG, but man the food is great. Very inventive. Love that the menu is ever changing and burger Wednesday tonight was next level inventive! I had a foodgasim while eating this burger! When in Santa Rosa, go big or go home but make haste and make your way to the Spinster Sisters. If you’re a foodie but not pretentious, this is your jam. The decor, vibe, service is all very welcoming and again, for the incredible food they make, they are not pretentious! Prepare yourself and come hungry!
… moreLuke Cypress
Rotating seasonal menu that competes with world-class restaurants for flavor. Never a sour note.
Sometimes difficult to find a seating, reservation recommended but not required.
… moreSometimes difficult to find a seating, reservation recommended but not required.
Rose Hewitt
Amazing restaurant with absolutely amazing food, service and atmosphere. Shared pickled vegetables which were crisp and super fresh, pear salad with roasted fig balsamic vinaigrette and the most delectable blue cheese ever! And the pan seared halibut served over ratatouille. Absolutely mouth watering. For dessert, we had the chocolate bread pudding with vanilla ice cream. Worth every bite!!!. Our server made this an exceptional and memorable experience. Do not miss the opportunity to go here! I will definitely be back next time I am visiting Napa.
… more