Hours
| Sunday | 10 AM–2 PM |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
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The Smokin’ Pig in the Westwood Saloon – KOA
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Online Menu of The Smokin’ Pig, Grayville, IL
View the menu for The Smokin’ Pig and restaurants in Grayville, IL. See restaurant menus, reviews, ratings, phone number, address, hours, …
Great News! The Smokin’ Pig opens… – Grayville Biz Buzz
The Smokin’ Pig opens it doors Friday, April 1st @ the Grayville KOA Westwood Saloon! No this is not an April Fools … Illinois Municipal Retirement Fund
Reviews
Ethan Wildman
The waitress we had seemed to have a bit of an attitude the longer we were there. I’m not exactly sure why this is because we were all very pleasant with her. I do have my assumptions, and I’ll leave that to your imagination.
… moreTiffany Trauger
We came here for Sunday brunch, the food was fantastic, service was good, it’s a very cool place in general, prices were good. We will definitely be back!
… moreJennifer Irias
Order the prime rib! It was juicy and delicious. We also ordered the fish sandwich, the breading was on point.
… moreRebekah Mootsey
Hostess was nice. Server seemed like she was either having a bad day or just not very nice. Barbecue sauce was tasty, tangy and sweet Chicken tenders and barbecue chicken were good. Potato casserole was tasty but cold. Macaroni and cheese was cold and flavorless. Toast was cold and soggy. Fries were cold and tasted old like it had been under a heat lamp for a while. I politely asked for some fresh fries and the server got really mad. When she brought out “fresh fries” 20 minutes later they were a combination of old fries and new fries both of which tasted overcooked. After dropping off the fries she returned around 5 minutes later and said “Is that good enough for you?!” in a very hostile, snarky tone. I politely responded that it was fine as I didn’t want conflict.
… moreOrville Bobbitt
2 piece catfish dinner with onion rings and a nice sized side salad. Two huge fillets, texas toast and a large portion of onion rings. Definitely a place I will be returning.
… moreDirk Lang
Good price, good food. We stayed at the KOA but they are doing so much business with the locals that we had a short wait to be seated. That’s a good sign.
… moreMatthew Menke
It’s a really unique place to visit! Being a central location to meet family as we were all passing through the area. The Western feel definitely gives it an atmosphere that makes it a memorable place to stop, but then the food makes it a staple! While the menu seemed limited while we were there during the KOA off-season, I expect the place to be packed and full of great items I can’t wait to go back and try!
… moreDeb Lynch, Scentsy Independent Consultant
We had fish tacos and shrimp tacos. Both were delicious! Service was excellent as well. We will be back!!
… moreShawn Wallace
Had the pulled pork, it was pretty good. Wife had the BBQ nachos, nothing special. We were just passing through the town, definitely not a have to stop next time.
… moreDan Marulli
If you are staying at the KOA, or just passing through, The Smoking Pig (Westwood Saloon) is a great stop for a fantastic burger or smoked meat platter!
… more