

Intimate, dinner-only restaurant in a historic library building, plus elevated international dishes.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–8:30 PM |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
| Friday | 5–8:30 PM |
| Saturday | 5–8:30 PM |
Address and Contact Information
Address: 48 W Rd, Manchester, VT 05254
Phone: (802) 768-8444
Website: https://thesilverforkvt.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
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Reviews
Mid-century modern decor
Owners are very nice
The staff is very very attentive
The food is absolutely delicious as well as the cocktails!
Must book well in advance and be patient since they haven’t been using Open Table or Resy.
Is this one of our most favorite places that we travel from Connecticut just to have dinner there?
The atmosphere was cozy and elegant and so many beautiful things to look at.
Our waitress was amazing (unfortunately, I forgot her name) provided amazing details on the menu and specials was a great sense of humor.
Now for the food… everything was spectacular… the special mushroom soup was so delicious. The French onion soup was out of this world… and the main courses were also amazing. The potato salad that came with the schnitzel was out of this world…
We would recommend this to everyone looking for a nice place to enjoy amazing food and atmosphere!
This was truly one of the best meals of my life. The chef has an incredible gift for flavor – every dish felt perfectly balanced yet completely elevated. The atmosphere was so relaxed and welcoming, making the whole experience feel unrushed and special.
We started with the tuna carpaccio, which was hands-down my favorite part of the evening. The flavors were unreal – bright, fresh, and so perfectly composed that I know I’ll be thinking about that dish for the rest of my life. My husband had the lamb meatballs, which he described as “fabulous” – tender, flavorful, and beautifully seasoned.
For mains, I chose the Creole Shrimp Mofongo, and my husband had the crab cake (basically pure crab) with shoestring fries. The presentation was stunning, but what really stood out was how fun and exciting each bite was – truly a joy to eat.
We ended with passion fruit sorbet served atop a large circular ice cube with fruit compote — such a creative and refreshing finish. Again, the flavors were just unreal.
The service was amazing – attentive without being intrusive. The chef’s wife, who I assume is an integral part of this wonderful restaurant, came by our table twice, adding such a personal and genuine touch to the evening. The hospitality here is truly unmatched.
Thank you for making our one night in Vermont so memorable. Your restaurant added to our newlywed bliss. I cannot wait to come back.