Conveniently located right off I-40 in Carlisle, Arkansas, the Shed Pizzeria exudes warmth and welcomes guests with its cozy atmosphere and friendly staff. It’s a great place to gear up for game day, or unwind over a meal with family and friends. Our diverse toppings and specialty combinations delivered on a hand finished, chewy, crispy crust cater to every palate. The dough is made in house daily.
Address and Contact Information
Address: 1400 Bobby L Glover Hwy, Carlisle, AR 72024
Phone: (870) 552-1352
Website: https://shedpizzeria.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
The Shed Pizzeria | Brick Oven Pizza in Carlisle, AR
The Shed Pizzeria | Carlisle AR – Facebook
The Shed Pizzeria (@the_shed_pizzeria) · Carlisle, AR – Instagram
Reviews
I got their version of a supreme– good quality ingredients, the mushrooms were my fav.
The sauce and cheese weren’t lacking or too overpowering in flavor. I could actually taste the blend of ingredients and the pizza itself. The mushrooms were cooked nicely without being slimy like usually happens at big pizza places. Honestly, all of the ingredients were cooked perfectly.
Pizza comes in a box with a grease shield, which is always appreciated.
Man, I can’t wait to come back through here.
They had little homemade brownies today too, good flavor, beats anything at any truck stop or gas station.
I ate most of it before I thought of taking a picture.
We got 3 different pizzas and they were all good. I don’t mean good for rural Arkansas. I mean good anywhere. Highly recommend.
Il greco, tio tony. Big mosquito
The first thing that stood out was the sauce. It’s not that overly sweet stuff a lot of places use — this is rich, savory, and packed with flavor. You can tell they care about what they’re doing here. The ingredients are top-notch too. Everything tasted fresh and high quality — nothing greasy or bland. The flavors actually come through in every bite.
And that crust… man. The brick oven cooking really makes a difference. It’s got that perfect light crunch on the outside, but inside it’s airy, soft, and full of flavor. I didn’t even leave the crust behind like I usually do — it was that good.
After trying pizza all over the country, I can honestly say this is the best I’ve had. No gimmicks, no shortcuts — just really, really good pizza made right. If you’re anywhere near this place, go try it. You won’t regret it.