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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–10 PM |
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
Address and Contact Information
Address: Worthing Beach, Bridgetown, Christ Church Barbados
Phone: +1 246-838-7843
Website: https://seafoodshackbds.com/
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Home – Seafood Shack Barbados | Fresh & Flavorful Seafood
We serve the best seafood on the island! Located on the South Coast of beautiful Barbados, we’re easily accessible to both locals and tourists alike!
The Seafood Shack Barbados, Bridgetown, Caribbean – Wanderlog
Despite potential wait times, the food is well worth it. Visitors have raved about various dishes including lobster tail, shrimp tacos, and seafood bags. The …
The Seafood Shack (@theseafoodshackbarbados) – Instagram
91K followers · 1 following · 501 posts · @theseafoodshackbarbados: “ Open daily 12-10 pm Worthing Beach 8387843/5711340 Haymans 4393663 NO IG CALLS/ …
Reviews
T S
Amazing!! We had the best food at the seafood shack. Got Lobster rolls, crab boil bags, chicken tacos, and everything was delicious. The wait was not very long either for the amount of food we got. They have picnic tables on the beach so you can eat right there and we were able to watch the sunset during dinner. 100% recommend if you want some great seafood.
… moreKateryna Lopaieva
We liked the place! The food was good, but we got the spicy bag it was too spicy for us. Catch of the day was delicious as well as salmon bites. The prices are reasonable.
… moreD. Vemuri
The Seafood Shack became our refuge after long days and longer nights in St. Lawrence Gap. It sat by the water near our hotel, open late when every other kitchen on the island seemed asleep. We ended up there most nights… not out of habit, but gratitude.
The food could be uneven and the prices ambitious, but when hunger strikes close to midnight, philosophy tends to yield to fried food. The mix-seafood loaded fries were our favorite, a fine reward for patience after the inevitable wait among beach-bar crowds.
There’s room for polish, sure, but it’s an honest shack with a soul; Barbados could use a few more like it.
… moreThe food could be uneven and the prices ambitious, but when hunger strikes close to midnight, philosophy tends to yield to fried food. The mix-seafood loaded fries were our favorite, a fine reward for patience after the inevitable wait among beach-bar crowds.
There’s room for polish, sure, but it’s an honest shack with a soul; Barbados could use a few more like it.
C Fulton
My order contained crab legs in a bag, with some other items., they were not king crab legs as stated and the meat inside was dried out and stringy.
The sauce in the bag has a sweet flavor to it, no clue why.
I can’t recommend them for food, but they are located on a lovely beach.
… moreThe sauce in the bag has a sweet flavor to it, no clue why.
I can’t recommend them for food, but they are located on a lovely beach.
Nathan Brock
For shrimp and fries was delicious the seasoning was great amount of food great and price not to bad 40 bbd =20 usd all and all great food
… moreKate Brennan
Believe the hype!!! I had read the good reviews and can confirm, this place is fantastic. For a small beach set up, the menu is extensive and has something for everyone. I went for the Loaded Fries with Shrimp and oh my god, sensational! Portion was huge. Generous with the fresh shrimp, lots of fries, and the perfect amount of saucey goodness. Excellent value for money considering the standard of food and amount you receive. Nice area with benches beside it to sit in the shade and enjoy what could possibly be the best lunch you will ever have! It’s a 100/10 from me. Also, Sheena, the server, was welcoming and friendly which is always a plus ☺️
… moreMartijn
The food was outstanding!
Had to wait for a bit, no seating but we were on the beach the whole day, so perfect for that.
… moreHad to wait for a bit, no seating but we were on the beach the whole day, so perfect for that.
Niamh Walsh
I went to the Seafood Shack for lunch. You can’t beat the views and the food!
You always pay premium prices for lobster, but the quality was second to none, and there was plenty of lobster in the roll and fries.
My pick was the lobster tail, which came with fries and salsa.
The order arrived quickly. They let us know that it might be a half an hour wait, but it only took about 15 minutes.
It was the best lunch that I had in Barbados!
… moreYou always pay premium prices for lobster, but the quality was second to none, and there was plenty of lobster in the roll and fries.
My pick was the lobster tail, which came with fries and salsa.
The order arrived quickly. They let us know that it might be a half an hour wait, but it only took about 15 minutes.
It was the best lunch that I had in Barbados!
Melissa Cumberbatch
Went to Haymarket excited as a big seafood lover and ordered the garlic butter seafood boil with crab legs and shrimp. Massive disappointment.
The cashier was on her phone and paused her conversation to serve me. When I got the food, it smelled strongly of vinegar and was extremely oily. The shrimp were about the size of my 8-year-old’s thumb, and the crab legs were so small my friends asked, “Is that all the crab you got?” Another said they felt bad asking for any because there was barely any meat to find. One summed it up perfectly: “That’s vinegar soup.”
For $70, this was unacceptable. The corn texture was good, but there was no garlic butter flavor, and the dish was mostly sweet potato, which didn’t work at all.
When I gave feedback, I was told, “I’m glad I’m not the chef.” No apology.
Now I’m sitting here with reflux from all the grease and $70 in the bin. Worst seafood boil I’ve ever had. Would not return or recommend.
… moreThe cashier was on her phone and paused her conversation to serve me. When I got the food, it smelled strongly of vinegar and was extremely oily. The shrimp were about the size of my 8-year-old’s thumb, and the crab legs were so small my friends asked, “Is that all the crab you got?” Another said they felt bad asking for any because there was barely any meat to find. One summed it up perfectly: “That’s vinegar soup.”
For $70, this was unacceptable. The corn texture was good, but there was no garlic butter flavor, and the dish was mostly sweet potato, which didn’t work at all.
When I gave feedback, I was told, “I’m glad I’m not the chef.” No apology.
Now I’m sitting here with reflux from all the grease and $70 in the bin. Worst seafood boil I’ve ever had. Would not return or recommend.
one Love
Great food and service, food’s made to order, I would recommend the pasta and the Mac n cheese hmmmmm chef kisses……..
… more