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Pork-focused bistro offering American comfort food, charcuterie & craft beers in loftlike digs.
Hours
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
| Sunday | 11:30 AM–10 PM |
Address and Contact Information
Address: 130 Dartmouth St, Boston, MA 02116
Phone: (617) 536-6200
Website: http://www.thesaltypig.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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The Salty Pig – Boston
Charcuterie. Pizza. Pasta. The Salty Pig specializes in charcuterie boards with house made meats and hand selected cheeses. Fresh, locally grown seasonal …
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Book Your The Salty Pig Reservation Now on Resy
The Salty Pig offers a wide variety of craft beers, old world wines, a… Read more. The Salty Pig. 130 Dartmouth St. 130 Dartmouth Street. Boston, MA 02116.
Reviews
Grace Z
Came in on Monday evening to try their pizza and cocktails. Their open pizza oven added to the amazing general ambiance. Delicious cocktails, with mature flavors. We got the bianco and funghi pizzas. Pizza toppings were all delicious, wish they had a little more flavor. Great for both a casual meal and post work get togethers!
… moreYing Xiao
“Keep on with the forth, don’t stop/don’t stop until you get enough~” What mischief could a restaurant with Michael Jackson’s music possibly have?
Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of salted pig and beer caramel? It’s brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto’s fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza’s surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant’s proud wooden oven added a charming smoky flavor.
Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn’t balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus…)
… moreSalty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of salted pig and beer caramel? It’s brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto’s fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza’s surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant’s proud wooden oven added a charming smoky flavor.
Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn’t balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus…)
Chuck I
Excellent Italian Restaurant in Boston’s Southend. The meatballs were as good as you can get. Served on toasted bread, plenty of sauce and mozzarella. The Margarita Pizza has a crunchy crust, perfectly cooked, delicious sauce, basil and cheeses. Nice Vibe with an open kitchen. Tyler our server was fantastic!!! parking can be a little challenging but it’s worth the search for a parking spot
This is must go to restaurant
… moreThis is must go to restaurant
Arefeh Gh
During our time in Boston, we visited this place twice, and both times were fantastic. The Italian food is authentic and unforgettable.
On our first visit for dinner, it was a bit tricky to find a table, they had space but only offered seats at the bar, which isn’t ideal if you’re not into drinks.
On our second visit for lunch, we were luckier and got a proper table, and the service was much better.
Overall, the food makes it absolutely worth coming back.
… moreOn our first visit for dinner, it was a bit tricky to find a table, they had space but only offered seats at the bar, which isn’t ideal if you’re not into drinks.
On our second visit for lunch, we were luckier and got a proper table, and the service was much better.
Overall, the food makes it absolutely worth coming back.
R I
Stopped in on a Thursday night with the family, no reservations, and waited about 35 minutes for a table. Totally worth it.
We ordered two pizzas, the burrata salad, and a charcuterie board, and everything hit the mark. The pizzas were perfectly cooked, great crust and flavor, the burrata was fresh and creamy, and the charcuterie board was exactly what you’d hope for—quality meats and cheeses done right.
Food came out quick, service was friendly and efficient, and the overall vibe was casual but lively.
Bottom line: food was mad good, everyone left happy, and I’d absolutely come back.
… moreWe ordered two pizzas, the burrata salad, and a charcuterie board, and everything hit the mark. The pizzas were perfectly cooked, great crust and flavor, the burrata was fresh and creamy, and the charcuterie board was exactly what you’d hope for—quality meats and cheeses done right.
Food came out quick, service was friendly and efficient, and the overall vibe was casual but lively.
Bottom line: food was mad good, everyone left happy, and I’d absolutely come back.
Nick Lamberti
I am Thrilled to find this Hidden Oasis of incredible food service & ambiance! The freshest Foods, Charcuterie boards Pizza and incredible staff , I had the absolute pleasure of being waited on at the bar by Cam the bartender & just a short time after was visited by the Manager Jill to see if everything was to my liking ! Absolutely old fashioned service, the food and you must try the olive cake for dessert OMG if you like dessert nothing compares thank you all for being the most amazing place I have been to in a very long time! The Salty Pig also caters I will see you again very soon !
… moreAlexander
Split a board, pizza, and two pastas between three and only had a little leftover. Not pictured was the baked conchiglie. Hadn’t heard much about The Salty Pig but everything was really good. For the board we stuck to local meat and cheese(I love prosciutto di parma but it’s less interesting to me than the in house stuff) and it was all really good. The rillette, a pork paste?, was a standout. The pizza was excellent, although maybe could have a had a wee bit less arugula. The pastas were what surprised me most. Both were really flavourful and well cooked.
… moreEric Lao
Had dinner here with my wife and we ordered the Chicken Piccata and a Margherita-style pizza. The Chicken Piccata was the highlight of the meal — the portion was generous, the chicken breast was tender and well-cooked, and the lemon-butter sauce with capers gave it a bright, tangy flavor that paired perfectly with the dish. The potatoes on the side weren’t as crispy as I would have liked, but they still soaked up the sauce nicely and made the plate feel complete.
The pizza, however, was a bit underwhelming. The crust was thin and had a nice bite, but the overall flavor was lacking — it felt like it needed more seasoning or stronger toppings to stand out.
The restaurant itself had a cozy, casual vibe with an open kitchen, and the service was overall fine. For us, the Chicken Piccata is definitely worth ordering again, but the pizza not so much. Overall, I’d give this place 4 stars.
… moreThe pizza, however, was a bit underwhelming. The crust was thin and had a nice bite, but the overall flavor was lacking — it felt like it needed more seasoning or stronger toppings to stand out.
The restaurant itself had a cozy, casual vibe with an open kitchen, and the service was overall fine. For us, the Chicken Piccata is definitely worth ordering again, but the pizza not so much. Overall, I’d give this place 4 stars.
C J
This place was a great random last minute find while staying at Marriott Copley. Right around the block and the pizza was amazing. They have a ton of food options, especially custom charcuterie boards and their pizza options. Staff super friendly and as a visitor to Boston, I felt welcomed and absolutely 5 stars from me.
… moreJacqueline Lugo-Ortiz
We had such a flavorful experience at The Salty Pig! We started with the Crispy Brussels Sprouts, and they were absolutely incredible — perfectly crisp on the outside and tender inside. The combination of golden raisins, Espelette vinaigrette, feta, and almonds created the perfect balance of sweet, tangy, salty, and crunchy in every bite.
We also ordered the Swiss Chard with scallion cream cheese, fried garlic and chili, with grilled bread, and it was just as impressive. The flavors were bold yet balanced, and the grilled bread paired beautifully with the creamy and savory toppings.
For our main dish, we had a pizza topped with bacon, pepperoni, and cheese — and wow! The flavors truly touched our palates. It was rich, savory, and perfectly baked with just the right amount of crispness and gooey cheese.
Everything was delicious and thoughtfully prepared. We’ll definitely be coming back for more!
A huge thank you to Hernan, our waiter, and Angelica, our hostess — you both did an amazing job! Hernan was attentive, friendly, and made sure everything came out perfectly. Angelica welcomed us warmly and set the tone for a great experience from the moment we walked in.
You both truly made our visit even more enjoyable.
Thank you!
… moreWe also ordered the Swiss Chard with scallion cream cheese, fried garlic and chili, with grilled bread, and it was just as impressive. The flavors were bold yet balanced, and the grilled bread paired beautifully with the creamy and savory toppings.
For our main dish, we had a pizza topped with bacon, pepperoni, and cheese — and wow! The flavors truly touched our palates. It was rich, savory, and perfectly baked with just the right amount of crispness and gooey cheese.
Everything was delicious and thoughtfully prepared. We’ll definitely be coming back for more!
A huge thank you to Hernan, our waiter, and Angelica, our hostess — you both did an amazing job! Hernan was attentive, friendly, and made sure everything came out perfectly. Angelica welcomed us warmly and set the tone for a great experience from the moment we walked in.
You both truly made our visit even more enjoyable.
Thank you!