The Sagamore

  4.4 – 734 reviews   • Restaurant

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Longtime place serving family-style American, seafood & Italian dishes, including breakfast options.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out The Sagamore 02561

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Reservations: tripleseat.com

thesagamorecapecod.com

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Related Web Results

The Sagamore Cape Cod | Restaurant • Weddings • Events

A family-owned Cape Cod gem, The Sagamore is known for its iconic Sperry tent, outdoor bar, weddings, events, and exceptional group dining.

The Sagamore – Cape Cod Chamber of Commerce

Sagamore Inn Restaurant is a full-service restaurant and wedding venue located in Sagamore, Massachusetts. Here, you’ll find a relaxed and tranquil …

The Sagamore – Sandwich Chamber of Commerce

The Sagamore | 1131 Sandwich Road, Sagamore, MA, 02561 |

Reviews

Rebecca Tierney
My husband and I celebrated our wedding at The Sagamore in April 2025 and had an awesome experience! For anyone worried about inclement weather on their wedding day: don’t be, when it comes to The Sagamore! A little background about our day: got ready and married off-site, used the Sagamore for the reception only, it rained heavily all day and night, and it was about 45 degrees out on April 26 in Sandwich. Vendors we used were: The Sagamore, DJ Wiley, Thistle and Pine Photography, Lori Fellows for the cake, Michelle’s Hair and Beauty Bridal, and Cape Destinations, and they all absolutely crushed it! We did not have a wedding planner or day-of coordinator which was a little challenging with set up and break down but we managed with friends and family.
– The staff: Nicole, Cathryn, and Sabina are angels and truly make weddings at The Sagamore the best day ever. They were transparent and knowledgeable in planning the day, from the schedule to the seating chart. They were quick to respond to my questions in the months and days leading up to the wedding and were a massive help on the day of.
– The food was fabulous! We had so many compliments on the short rib. Many guests told us it was the best wedding food they had. The passed hors d’oeuvres, maple-glazed sea scallop wrapped in bacon, crispy risotto ball & marinara, Fried chicken, and Liege sugar waffle with hot honey were delicious. For the seated meal, local halibut, braised short rib, and champagne vegetable risotto (GF/V), all food came out hot and covered. The drink selection was also great- we did open beer and wine. The Sagamore was prepared when we told them we expected a lot of prosecco and Guinness. They also had a large variety of wines, beers, and other drinks you would find in a restaurant/bar, like seltzers and ciders.
-The event space: I was very apprehensive about having my wedding in April, knowing the unpredictable weather during this time in New England, but it was not a problem at all. There was one point where it rained so much it created a little flood in the tent, but no worry- the staff was quick to move tables, push the water out, and reinforce the tent. Having the drapes down did not take away from the beauty of the big tent. The Sagamore also had heaters blowing warm air in to keep everyone toasty. The Sagamore also had umbrellas stationed at the exit for those going to the bar and the bathroom. The string lighting in the tent was magical when the sun went down.

Overall, we are delighted with our day at The Sagamore. We would do it again and recommend it to everyone who asks!
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Jeremy Hudson
A wonderful family owned restaurant. The quaint setting make you feel like you feel like you stepped back in time. The New England Clam Chowder is creamy with chunks potatoes and generous amounts of clams. The Haddock Chowder pops the local flavor at every spoonful. Their Lobster Bisque is rich, creamy, and has several large portions of Lobster. Each bite makes your mouth water for the next. That is just what I had. With a group of 7, we all raved about our dinner. A must visit to enjoy the taste of New England!
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George Roy
We stopped in to have dinner tonight. The atmosphere was a bit off the restaurant was cold inside. We were greeted by waitress she seemed very pleasant. We order up an appetizer of little necks I asked if it came with hot drawn butter I was told yes it comes with all that so I ordered 1/2 dozen! I ordered the seafood casserole and my Fiancé ordered Chicken Broccoli Alfredo was a recommendation by the waitress. We got 3 pieces of bread for 2 people then the appetizer showed up the little necks were on ice and raw they looked like minced clams. I really thought they were cooked. There was no hot butter I sent them back. The dinner came out the portions were tiny I noticed nobody taking home leftovers. My casserole came with 2 shrimp about 7 scallops fish and lobster pieces and very light cracker crumbs (need more) the casserole was very good no complaints. My side were mashed potatoes and carrots. What I got was mashed potatoes that had zero taste and butternut squash the Chicken broccoli Alfredo was not so good the chicken was dry the broccoli was on the hard side. The person who brought out our meals had zero personality we asked for more bread and acted like we had nerve to even ask. Meanwhile while the hostess was spraying windex cleaning the windows on the kitchen doors also the bar windows as well making for a very unpleasant dinner. When the bill came out I gave my credit card they returned to the table and questioned the expiration date we clarified she came back and said card was no good. I attempted to pay my bill through the picture prompt on my receipt and was told that doesn’t work? Take it off the receipt then! Will not return
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LAURA
Extremely disappointed in our meal. I’m not sure how there aren’t more reviews but we ordered 3 appetizers and a salad for dinner. The salad which came with grilled peaches were rock hard, ice cold and dark. We asked about it and was told thats how they make them. We ordered the clams casino and they looked so undercooked we were worried we’d be sick. The manager did take this off the bill for us. The amount of stuffing and batter on the other appetizers was so much you couldn’t even taste the food it was covering. The shrimp was covered in what tasted like straight up mayo. Definitely would recommend other places in the sandwich area. Stars were really just for the nice staff.
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Matt Owen
The food and service are fantastic but the building was so cold (early January) I couldn’t give five stars. The location is super easy to find and the building is charming. I had a bacon and scallop pizza that I’m going to have dreams about, and I was told the whole belly clams were good, but just a little underdone. Highly recommend in slightly warmer weather.
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Kailee Strohm
My husband and I got married here on 10/10/25 and it was the best day of our lives! We couldn’t have done it all and it wouldn’t have been as perfect without Nicole and the whole crew at The Sagamore!

We found this hidden gem two years ago after getting engaged, fell in love and signed our contract right away. The charm and garden feel was perfect for the vision we had and Nicole helped us bring everything to life between the set up for the ceremony, the flow of the cocktail hour and reception under the tent!

Our guests still haven’t stopped talking about how good the food was!!! As a family who has been in the service industry, food and service were a big priority of ours and The Sagamore crushed it!!! If you’re having any event here get the arancini app!!!! We never had to ask for anything throughout the night or even while getting ready in the bridal suite throughout the day!

10/10 would recommend The Sagamore to anyone looking for an all inclusive style venue for their wedding or events!!!
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Amanda Rich
We cannot recommend The Sagamore highly enough for your next event or wedding. My husband and I recently celebrated
our wedding there over Labor Day weekend, and it truly exceeded every expectation. From
the very beginning, we had the pleasure of working with Cathryn, one the venue’s event
specialist. She is exceptionally organized, professional, and kind—guiding us through every
detail with patience and care. Thanks to her expertise, we were able to plan our entire
ceremony and reception in less than seven months, all while feeling supported and at ease
throughout the process.
When we first toured The Sagamore, we were immediately captivated by the breathtaking
setting—the elegant Sperry tent decorated with sparkling string lights, the beautifully
manicured lawns with vibrant florals, and the inviting outdoor spaces, including the outdoor
bar and the cozy gas fireplace.
Cathryn was instrumental in helping us customize our reception to reflect both our vision and
budget. She walked us through each meal and bar option, and explained every detail. The
culinary team also deserves special recognition—the food was fresh, beautifully presented,
and absolutely delicious. Our guests are still raving about both the dishes and the
outstanding service from the staff. We chose two plated entrées, three passed hors
d’oeuvres, and a stationary raw bar, which was a highlight of the evening.
On the wedding day, the bridal suite was the perfect setting for getting ready. Spacious,
elegant, and thoughtfully designed, it provided plenty of natural light for photos, ample mirror
space, and a comfortable setup for hair and makeup.
Throughout the celebration, Cathryn coordinated seamlessly with our vendors and ensured
the entire event flowed according to our timeline. Thanks to her attentiveness, we were able
to truly enjoy our evening without stress.
We are so grateful to Cathryn and the entire Sagamore team for their professionalism,
dedication, and hospitality. Choosing The Sagamore as our venue was one of the best
decisions we made, and we wholeheartedly recommend it to any couple looking for a
wedding destination that combines stunning beauty with impeccable service.
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Larry Holcombe
We wanted one more meal before we left Cape Cod and so on a whim we stopped here. And we were so happy that we did. Joan, or server was very helpful, knowledgeable and friendly. She kept our drinks filled and made some great suggestions. We ended up getting the fried seafood platter. Absolutely the best fried seafood platter we’ve experienced on the Cape. Plenty of scallops, shrimp, oysters, whole belly clams, Haddock and even a lobster claw all fried to perfection. Even the French fries were cooked to perfection. And amazingly, there wasn’t a puddle of grease on the bottom of the plate. We finished it off with a piece of delicious lemoncello cake.
There’s plenty of indoor or outdoor seating.
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Lauren Lee
We got married at The Sagamore on September 27, 2025, and it was truly the most perfect day we could have imagined. From the breathtaking garden setting to the flawless execution of every detail, this venue exceeded our expectations in every way. Our guests are still raving about how stunning and seamless everything was!

We had the absolute pleasure of working with Nicole, who was nothing short of incredible. She brought our entire vision to life with such care, creativity, and professionalism. From our very first meeting, she made us feel at ease and completely supported. Her expertise, kindness, and calm presence throughout the planning process—and on the big day—made all the difference. We couldn’t have done it without her.

The Sagamore itself is a dream venue: classic Cape Cod charm, elegant spaces, and a setting that feels both intimate and grand. The views, the ambiance, and the overall experience created the most magical backdrop for our wedding.

We would wholeheartedly recommend The Sagamore to anyone planning a wedding or special event. It was everything we hoped for and more, and we will cherish the memories forever.
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Daniel Klein
We’ve been meaning to try this place for a few years and it was okay. In the warmer months you can bring your dog and sit on the back porch, and there is dog-free seating inside, year round. The service was quick and drinks were great, the food was unassuming and unremarkable, but also good.
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