Social Profile: 
✔️Dinner ✔️Dine in
… View more
Featuring the finest selection of Prime Cuts, Australian Wagyu and grass-fed beef, expertly prepared over a wood-fired grill with White Oak and seasonal wood to sear in the maximum flavor and juiciness of each cut. Seafood consists of the freshest local and global selections available, and produce is sourced from the local farmer’s market and on-site vegetable garden. An extensive, well-balanced wine list boasts classic selections and big, structured wines.
Elegant high-end steakhouse in The Langham Hotel with a white loungelike setting & a garden view.
Hours
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
Address and Contact Information
Address: 1401 S Oak Knoll Ave, Pasadena, CA 91106
Phone: (626) 568-3900
Website: https://www.langhamhotels.com/en/the-langham/los-angeles/dine/the-royce/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
The Royce | Wood-Fired Steakhouse | The Langham Huntington …
CHEF DE CUISINE JORGE DELGADO. Chef Jorge was born in Chula Vista and raised in Tijuana, Baja California. His fascination with food was instilled at an early …
The Royce Steak House Restaurant – Pasadena, CA | OpenTable
The Royce | Wood-Fired Steakhouse features the finest selection of Prime Cuts, Australian Wagyu, and grass-fed beef, expertly prepared on a wood-fired grill.
Royce Wood-Fired Steakhouse (@roycesteak) – Instagram
1.3K+ followers · 1.1K+ posts · The finest selection of Prime Cuts, Australian Wagyu & grass-fed beef, expertly prepared over a wood-fired grill.
Reviews
Hieu Ta
We ate in the private Champagne room. Service was exquisite and attentive. Standout food were the oysters, jumbo shrimp and wagyu steak. Meeting the chef was the cherry on top! Great meal, highly recommended!
… moreShakara Decarlis
The food and service was excellent at The Royce ! The staff was amazing and so was the food. The rack of lamb and Mac n cheese was perfect. The desserts and mocktails were delicious. I will definitely be back.
… moreKaren Lee
We love the atmosphere and service of our Mom’s special milestone birthday dinner.
Excellent services from the staff!
However, we wished for more communication and attention to the needs of the customers from the chef. They didn’t honor our food service request and didn’t communicate the menu item that’s not available. We have been planning the special dinner a few months ago.
… moreExcellent services from the staff!
However, we wished for more communication and attention to the needs of the customers from the chef. They didn’t honor our food service request and didn’t communicate the menu item that’s not available. We have been planning the special dinner a few months ago.
Joseph
I recently went here for a birthday and had a delicious dinner. It’s very pricy but it’s a steakhouse inside of a fancy hotel, what do you expect!
The hamachi crudo was absolutely delicious. The tuna and caviar was also a bit. The Caesar salad wasn’t great.
The steaks were all wonderful and cooked very nicely, as was the short rib. The steaks were served with little salads that had a green dressing which none of us liked, but that’s a very small complaint. The steaks themselves were excellent.
For sides, the green beans were the unexpected hit. Very delicious! The carrots were wonderful, maybe slightly undercooked but not enough to be a problem. The loaded baked potato was also a big hit, we ordered two. We were too stuffed for desert.
The menu does change – my in-laws were very disappointed that two items they loved, the branzino and the pork chop, were not available, so if you’re coming back and looking forward to something, maybe check the menu online, although I’m not sure if the online menu is kept up to date.
The cocktails were very good, and there’s a good list of wines available by the glass too.
Parking is valet only and with validation is 18 dollars.
… moreThe hamachi crudo was absolutely delicious. The tuna and caviar was also a bit. The Caesar salad wasn’t great.
The steaks were all wonderful and cooked very nicely, as was the short rib. The steaks were served with little salads that had a green dressing which none of us liked, but that’s a very small complaint. The steaks themselves were excellent.
For sides, the green beans were the unexpected hit. Very delicious! The carrots were wonderful, maybe slightly undercooked but not enough to be a problem. The loaded baked potato was also a big hit, we ordered two. We were too stuffed for desert.
The menu does change – my in-laws were very disappointed that two items they loved, the branzino and the pork chop, were not available, so if you’re coming back and looking forward to something, maybe check the menu online, although I’m not sure if the online menu is kept up to date.
The cocktails were very good, and there’s a good list of wines available by the glass too.
Parking is valet only and with validation is 18 dollars.
J W “Thankful”
We had an amazing dinner at The Royce inside the Langham Hotel in Pasadena. From start to finish, the experience was exceptional. We ordered the salmon, filet mignon, ribeye, and sides. Every dish was perfectly cooked. The steaks were incredibly tender—truly melt-in-your-mouth delicious and the ribeye was full of flavor.
The side dishes were also impressive. The mac and cheese was rich and creamy, and the portions were generous—easily enough to share between two people. For dessert, the bread pudding was the perfect sweet ending: warm, comforting, and absolutely outstanding.
If you’re looking for a top-tier steak dinner with excellent service and memorable flavors, this is the place to be. Highly recommended!
… moreThe side dishes were also impressive. The mac and cheese was rich and creamy, and the portions were generous—easily enough to share between two people. For dessert, the bread pudding was the perfect sweet ending: warm, comforting, and absolutely outstanding.
If you’re looking for a top-tier steak dinner with excellent service and memorable flavors, this is the place to be. Highly recommended!
Ed Tom
I have been to over 24 Michelin stars restaurants in the last 2 years in Hong Kong, Japan, London, Lyon & Bordeaux and I am happy to let you know Roy’s is phenomenal! Not only is the cuisine divine, but the service and ambience are amazing in every detail!! We came here to celebrate our wedding anniversary and it was important that this is a memorable evening for us. The manager, a young man from Provenance definitely delivered! He offered to us some incredible wine & champagne that was phenomenal!
a vintage champagne name Rare and a bottle of wine from Saint Emilion in which there was only 2 in his cellar! How did he know we just came back from Bordeaux in November? The Beluga caviars was delicious and the truffle A5 Wagyu beef melts in your mouth like the one we ate in Japan May 2024… if you want an special evening to celebrate that important occasion, be sure to ask for Alan so that he can made sure it will be a lovely evening you will never forget!! By the way, our waiter Ben was just awesome!
… morea vintage champagne name Rare and a bottle of wine from Saint Emilion in which there was only 2 in his cellar! How did he know we just came back from Bordeaux in November? The Beluga caviars was delicious and the truffle A5 Wagyu beef melts in your mouth like the one we ate in Japan May 2024… if you want an special evening to celebrate that important occasion, be sure to ask for Alan so that he can made sure it will be a lovely evening you will never forget!! By the way, our waiter Ben was just awesome!
Timmy Doesn’t Share Food
I was not expecting the level of service and food from this hotel steak house.
Everyone from the hostess to food runners were amazing. Our table ordered at least 15 different dishes and everyone i tried was superb.
This is one of those places where I’d absolutely recommend going to regardless of if you’re staying at the Langham Pasadena or not. It’s a must try if you’re in the area.
… moreEveryone from the hostess to food runners were amazing. Our table ordered at least 15 different dishes and everyone i tried was superb.
This is one of those places where I’d absolutely recommend going to regardless of if you’re staying at the Langham Pasadena or not. It’s a must try if you’re in the area.
shwetha chandrashekar
The restaurant is located inside the Langham. We were here for my birthday dinner and the staff were very friendly and helpful. They helped with moving around our reservation. Server was very attentive and recommended some of the best food on the menu. Their vegetarian menu was very limited.
We ordered the beet salad, pan seared salmon and the brownie. The portion sizes are small. Bread was so fresh but unfortunately they ran out of it very quickly. Lavender lemonade is something I would definitely go back for. Excellent atmosphere and fantastic experience. One to cherish for!
… moreWe ordered the beet salad, pan seared salmon and the brownie. The portion sizes are small. Bread was so fresh but unfortunately they ran out of it very quickly. Lavender lemonade is something I would definitely go back for. Excellent atmosphere and fantastic experience. One to cherish for!
Anuj Chawla
Had dinner here today. The staff is exceptional, starting with the valet to the waitresses to the random people walking around who ask if you need help. The grounds are very nice. The food was excellent. It is pricey but combined with the service and ambiance, probably worth it. Risotto was okay and the most expensive thing we ordered somehow so maybe consider another veggie option. Everything else was great. We got the beet salad, carrot sides, salmon, and bread pudding for dessert.
… moreJanice Kisner
Lobster bisque was a disappointment. Needed more cream and lobster meat. I would call this essence of lobster soup. Brussel sprouts were great Mac and cheese was great steak was under cooked but the ends were better back in 2020 the biscuits/ bread was better. Bread pudding was super heavy. Not worth the drive and $400 + bill for wedding anniversary dinner.
… more