Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Hours
| Thursday | 5–9:30 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
Address and Contact Information
Address: 12990 Bee St, Farmers Branch, TX 75234
Phone: (214) 550-7900
Website: http://www.radiciwoodfiredgrill.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Radici Wood Fired Grill | Italian cuisine | Dallas, TX, USA
Radici Wood Fired Grill draws inspiration from Tiffany’ Derry’s early experiences in Italian restaurants, Tom Foley’s maternal heritage, and both of their …
Radici Wood Fired Grill Menu | Wood-Fired Italian Dishes
Farmers Branch. Location : 12990 Bee Street | Farmers Branch | TX 75234 214-550-7900. E-mail : [email protected]. EpicCentral. Location : 2979 S …
Radici Wood Fired Grill | Farmers Branch TX – Facebook
Head to Radici @ EpicCentral (Grand Prairie) for Family Sundays. Our family-style meal for four, served every Sunday! 2979 S State Hwy 161, Grand Prairie, TX …
Reviews
Che
Go. Here!! The food was amaaaaaazing! Doubly good for the price point. I’m an OG Top Chef fan so was excited to try one of Tiffany’s restaurants and nothing disappointed. The drinks were also delicious and creative. The halibut might have been one of the best fish dishes I’ve ever had. Ditto for the olive oil cake. It’s not a large menu, but what they do they do to perfection.
… moreMax Power
We went to Radici for the first time for the Sunday Supper which is the first Sunday of the month. It was amazing! You sit at a long table with other diners and you are served different courses family style. We started with Focaccia bread, then antipaso salad, Ricotta Ravioli, Snap pea salad, Oxtail, Baked Polenta and a praline and cream dessert. You need to go and try the Sunday supper.
… moreA K
During my one-time visit to Radici, i had a time and it was a good time. Let’s get into this….. When I tell you, I had a time…… Baaabbbbyyyy, I had a good time. The food was excellent from start to finish. I first started with the mussels…… omg , take that bread and drag in that white wine sauce…… the flavor profile and the cook on those mussels were everything. I next ordered Oxtail Ragu, Lasagna Blanca and Lobster Ravioli….. ♂️ ♂️ ♂️ all three of these dishes hit a special spot. That oxtail ragu you can tell was perfectly slow cooked, the pasta made in-house was ever so silky. I have NEVER in all of my 43 years hear on earth tasted pasta homemade before, and this has raised the bars. My standards have been elevated . The flavor in this dish was very good. I honestly didn’t know what to expect with oxtails paired with tomato and pasta . Next was the Lasagna Blanca and that’s what I came for, because I love Lasagna and never had I seen a white Lasagna, especially with spinach pasta……. The texture of the pasta, again made in-house was layered perfectly and so silky and smooth that I didn’t need a knife, I just used my fork and omg you have to try that dish . The sage shines through in that dish, the flavors were blended so well. Next I had the Lobster and Crab Ravioli, I was a bit hesitant because I’d never had a pasta dish with Lobster and or crab, so I was curious….. Maaaaan that cognac sause was soo dog-on good that I could have ate that alone and been happy. Again, the pasta was made in-house and the texture was ever so silky and smooth. I will never eat at olive garden again . The Ravioli had the right amount of meat stuffed inside. You are able to actually taste the flavor of the cheese. Try it, you won’t be sorry you did. I then ordered the chicken parmesan and I almost fell to the floor. That chicken was so juicy and moist, not dried out or over cooked. It was just right. The ratio of cheese to sauce was balanced great. I love chicken parmesan and that was the best I’ve ever had. Now this was the star in my opinion. I then ordered the Pork Steak…… This bought tears to my eyes. This dish was so good, that I’ve been trying to find and purchase a pork steak since I arrived back to Philadelphia. That steak was cooked so good, that the meat just melted in my mouth. That braised cabbage and the peppers and that sauce was all impeccable. This dish was so dog-on good that I had to stop myself from ordering it again (but I really wanted to). If and when you order this, be prepared for a flavor explosion. Next was the pistachio olive oil cake…… Lawd have mercy, these chef’s have introduced me some new and exciting flavors that I would have never thought would pair so good. That cake was sooooo smooth and moist, omg the flavor combination with the pistachio was off the hook. Try it for yourself and let me know. It’ll change your life!!!!! The staff here was amazing, I mean good vibes and genuinely personable from start to finish. The Chef’s, once again, I had to give my compliments to, because they came to cook. They showed up and showed all the way out. These Chef’s were amazing with their cooking. The vibe here is a bit more dim lighting, but the music in the background, the decor just sets the right tone and atmosphere that you just don’t want to leave. I really enjoyed myself here. You all keep up the great work and keep that good hospitality.
… moreJames Spann
Tiffany Derry’s menu at Radici, for me, is outstanding. Her take on regional Italian dishes are well balanced, delicious, and contain the freshest regional ingredients as possible. Her staff is both knowledgeable about the ingredients, and so patient with questions and comments from patrons. Thank you again Tiffany, for a beautiful evening and the kick off to a fun vacation.
… moreThomas Hamrick
First time at Radici and really enjoyed the food, atmosphere and service. Chef Tiffany Derry was there tonight, we loved our butternut squash bruschetta, the lasagna bianca and the halibut. Looking forward to coming back and trying some of the other made in house pastas.
… moreWhitney
ABSOLUTELY WONDERFUL EXPERIENCE! The atmosphere was small and intimate and the service was outstanding. Our server was extremely knowledgeable about everything we asked. You could tell they were properly trained and take pride in what they do. It was pretty loud and somewhat hard to hear since the tables were very close together and they have the open kitchen concept.
The food was incredible! We had the tuna tartar with crispy rice and meatballs to start. 10/10. We then ordered the rabbit pasta and rigatoni with bean soup and broccoli as sides then ended with the pistachio bread for dessert!! Every single item was prepared with such perfection Tiffany Derry was there and working on the line! It is so awesome to see the owner/chef participating. You can tell she has a humble spirit and loves her craft!! ABSOLUTELY RECOMMEND!!!
… moreThe food was incredible! We had the tuna tartar with crispy rice and meatballs to start. 10/10. We then ordered the rabbit pasta and rigatoni with bean soup and broccoli as sides then ended with the pistachio bread for dessert!! Every single item was prepared with such perfection Tiffany Derry was there and working on the line! It is so awesome to see the owner/chef participating. You can tell she has a humble spirit and loves her craft!! ABSOLUTELY RECOMMEND!!!
Paulichia Collamer
Radici Wood Fire Grill in Farmers Branch is an absolute gem and easily one of the best dining experiences I’ve had. From the moment you walk in, the atmosphere is warm, inviting, and beautifully curated—perfect for a special night out or a relaxed yet elevated meal.
The wood-fired chicken is phenomenal. Every dish is thoughtfully prepared, perfectly seasoned, and bursting with authentic flavor. You can truly taste the quality of the ingredients and the care put into each plate. The wood-fire grill adds an incredible depth that sets Radici apart.
The service is just as impressive—attentive, knowledgeable, and genuinely welcoming without being overbearing. The staff makes you feel valued and ensures the entire experience flows seamlessly from start to finish. Ask for David! He’s personable and aims to keep guests coming back
Radici Wood Fire Grill delivers excellence in food, service, and ambiance. If you’re looking for a restaurant that consistently hits all the marks, this is the place. Highly recommend—five stars without hesitation!
*order the Olive oil cake with extra cream and thank me later
… moreThe wood-fired chicken is phenomenal. Every dish is thoughtfully prepared, perfectly seasoned, and bursting with authentic flavor. You can truly taste the quality of the ingredients and the care put into each plate. The wood-fire grill adds an incredible depth that sets Radici apart.
The service is just as impressive—attentive, knowledgeable, and genuinely welcoming without being overbearing. The staff makes you feel valued and ensures the entire experience flows seamlessly from start to finish. Ask for David! He’s personable and aims to keep guests coming back
Radici Wood Fire Grill delivers excellence in food, service, and ambiance. If you’re looking for a restaurant that consistently hits all the marks, this is the place. Highly recommend—five stars without hesitation!
*order the Olive oil cake with extra cream and thank me later
Mae Simmons
OMG!! The best meal I have ever had! Every thing was so tasty! The rabbit pasta was so amazing I’ve never had rabbit. The next rabbit I see in my yard will be in trouble!!!. Such incredible dining experience. Our server Jason was amazing super helpful and gave us lots of recommendations and explanations of each dish. We cannot wait to come back! Thank you so much chef Tiffany for the incredible meal!
… moreTAB TAMP
April 3…first time visit. We went for the “Pasta Hour” at 5:00. Splendid! The level of food options in this 3-course deal (a steal) is incredible. So delicious. The dining experience is classy with a welcoming ambience. Beautiful design. And we got to meet the culinary queen herself! So gracious she is. The manager Lucas was attentive to all the customers and the staff is the true meaning of hospitality! We can’t wait to return. The “Olive Cake” I still reminisce about. Cheers! I already tried to book for Mother’s Day… no luck!
… moreShekeema Alexander
I went to their Saturday brunch and order the avocado toast and the Radici classic breakfast. The avocado toast with seasoned well and was the perfect meal. I also had the strawberry French toast. I was so excited to taste the food, I forgot to take a picture of the French toast. Their orange juice is freshly squeezed. It was the best orange juice I’ve ever had. I can’t wait to go back but next time it will be for dinner. Also, the prices are reasonable and the food portion size was great. The service was amazing. Nice atmosphere for family and adult only groups.
… more