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The Rouxpour is a New Orleans inspired restaurant with four locations in Houston’s surrounding areas. Known for our delicious award-winning chargrilled oysters, fresh seafood, and the best prime steaks which can be paired with a bottle of wine from extensive wine list. Come enjoy our stunning patio, wonderful service, and inviting atmosphere that you are sure to love. Planning your next corporate function? Contact us to create the perfect event!
Address and Contact Information
Address: 700 Baybrook Mall H100, Friendswood, TX 77546
Phone: (281) 480-4052
Website: https://www.therouxpour.com/
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Baybrook – The Rouxpour Restaurant & Bar
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Home – The Rouxpour Restaurant & Bar – Creole Restaurant in TX
The Rouxpour Restaurant & Bar in Friendswood, TX. The Rouxpour is a New Orleans inspired restaurant with four locations in Houston’s surrounding areas.
The Rouxpour – Baybrook | Friendswood TX – Facebook
The Rouxpour is a New Orleans inspired restaurant with four locations in Houston’s surrounding areas. Known for our delicious variety of chargrilled oysters, …
Reviews
Aron Gracias
The Rouxpour is a nice spot for Cajun and Creole food around Baybrook. The menu has a good variety, from gumbo and seafood to steaks and pasta. The flavors are rich and well-seasoned, and the portions are filling. The atmosphere is lively but still comfortable for families or date nights. Service is generally friendly and attentive. Prices are a bit on the higher side, but the quality and experience make it worth it for a treat. Overall, a solid place if you’re craving Louisiana-style food.
… morezombi3qu33n83 m
As a person who has food allergies I am very careful at seafood restaurants. Usually the server will get annoyed and angry with my questions about the ingredients. Tonight I went to a place I’ve never been so of course the questions begin. Our server Thomas was very patient. Kind and helpful. Thanks to his great service we were able to enjoy a great meal without any allergic reactions. The food was amazing. The lavender martini was fantastic but the service is what made our visit the best. Thank you guys. Keep up the great work.
… moreCindy Ho
Came to Rouxpour for Sunday brunch and boy was it delicious. I had the French Quarter Fried Eggs & Boudin – the corn bread was perfectly sweet, the boudin and crawfish etouffe was soo flavorful, it was a party in my mouth! My fiancée had the Pin Perdu and Fried Chicken – the chicken was juicy and flavorful, paired with the house praline sauce and French toast..amazing!! Andres was our server and he provided exceptional service. He was attentive and enjoyed his lively personality.
… moreDiana A
My husband and I don’t come here often, but we love it when we do. We would come more often if the expense wasn’t prohibitive, but it is not a budget-friendly place! However, it is worth it for elevated food. We love the chicken and sausage gumbo, although it’s almost too spicy for me (not him). It has such a rich flavor. Our favorite entree is the stuffed flounder. The waiters are usually friendly and pleasant but can sometimes be a little slow, especially bringing drinks from the bar.
… moreSifu Grant
Kids were on lunch break from a tournament and we were in a bit of a hurry. Waitress was great, took our order quickly and food was out very fast. Pasta was good and sauce was great, would have liked more garlic bread to come with the meal. Definitely above average customer service.
… moreSummer Gonzalez
Had an exquisite lunch served by our amazing waiter Andres! He was super accommodating and friendly. Definitely recommend the oysters, specifically the Spinach Madeline (yum), the Zydeco Chicken & Bayou Pork Ribeye. Everything was hot, fresh and delicious.
… moreAlesisa Dyall
My husband and I went here for the first time for our anniversary. The food was fantastic. The waiter was exceptional, shout out to Warren. Best service we have had in a while. Thank you for making our anniversary even more special.
… moreSarah Sohrabian
I was delighted to be served by Warren, who was very knowledgeable in the menu and made some wonderful recommendations for my dinner. I had a Texas blueberry martini along with the Rouxpour pasta with shrimp , spinach and blackened chicken also had an appetizer -chicken & sausage gumbo!! Everything was perfectly served ❤️ highly recommend!!
… moreBrody pen
Firstly, the food was amazing! We had the crawfish etouffee which was so creepy and cheesy with just the right amount of crawfish. The bread that was served with it was delicious on its own too.
The baked oysters were out of this world! The best baked oysters I’ve ever had. Topped off with jalapeño, cheese, chives and a whole lot of goodness. Very filling on their own!
And to finish off a wonderful meal. The Crème brulée! Sweetness to perfection! It was nice and creamy and topped off with the right amount of fruits.
But the best part of everything was the service. Our waiter was fantastic and super friendly. Gave great recommendations and made the whole dining experience worth it.
Definitely one of the best restaurants I have been to and will be coming back.
… moreThe baked oysters were out of this world! The best baked oysters I’ve ever had. Topped off with jalapeño, cheese, chives and a whole lot of goodness. Very filling on their own!
And to finish off a wonderful meal. The Crème brulée! Sweetness to perfection! It was nice and creamy and topped off with the right amount of fruits.
But the best part of everything was the service. Our waiter was fantastic and super friendly. Gave great recommendations and made the whole dining experience worth it.
Definitely one of the best restaurants I have been to and will be coming back.
Coraline
We enjoyed a positive dining experience at this location. We were quickly seated without a reservation. Our server was fast, knowledgeable, and had a great personality. Our food was outstanding! Hot, fresh, well plated, and packed with mouthwatering flavors. My only negative, which is personal as I’m an interior designer, is that the restaurant feels so dark and oppressive with the decor and design. Personal preference only, but it feels old and stale. I’m sure more than the majority of dinners love the restaurants design and enjoy its atmosphere for this reason. It’s just not my vibe. I would, however, return for the food and service.
… more