The Root Cellar Cafe

  4.4 – 2,050 reviews   • Restaurant

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The Root Cellar Cafe has been a staple restaurant and cafe in the San Marcos community for the last 20 years. We offer a great menu packed with traditional American favorites for breakfast and lunch; from savory sandwiches and burgers piled high, to amazing appetizers and delicious desserts, you’ll find exactly what you need. Pair it with a cold beer, glass of wine, or a craft cocktail, and you have the ultimate dining experience. We strive to bring our community together through great food and wonderful service, so stop in and become a regular today or contact us for our full-service catering options!

Cozy restaurant serving home-cooked comfort food for breakfast, lunch & dinner.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out The Root Cellar Cafe 78666

Hours

Friday7 AM–4 PM
Saturday7 AM–4 PM
Sunday7 AM–4 PM
Monday7 AM–3 PM
Tuesday7 AM–3 PM
Wednesday7 AM–3 PM
Thursday7 AM–3 PM

Address and Contact Information

Address: 215 N LBJ Dr, San Marcos, TX 78666

Phone: (512) 392-5158

Website: https://rootcellarcafe.com/san-marcos/smhome.html

Menu Photos

rootcellarcafe.com

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Reviews

JFK
Oh my GOODNESS!! The Root seller has done it again. My wife and I are excellent cooks and everyone raves about our cooking but when I wanna go to a place for a breakfast and want something excellent, I come here! My go to is there Brazilian French toast. I add fresh strawberries and blueberries to it with a side of sausage patties and it is the chef’s kiss. The flavors are vibrant, and the textures are rich.

My wife, had the Belgian waffle with the added chicken. Fantastic. The waffle is crisp but not hard and the chicken is well seasoned and whatever they batter the chicken in is light, crispy, and magnificently flavored. And then our waitress Ella brought over some Sriracha honey sauce paired phenomenally with the chicken, giving it a sweet and spicy kick. I find it hard to reward a lot of places with high praise because often I can cook better at home and don’t have to pay an exorbitant price. I come here for breakfast because it’s marvelous and I didn’t have to cook it.
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Lilytravels
Came in here for a lunch with my dad and decided to take out a meal for my husband. Got him the meatloaf which comes with their homemade soup. Brought it home and unfortunately my husband found 2 pieces of wood in it (looks like from a wooden spoon/spatula kind of thing). Didn’t make a big deal of it, these things can happen, but l thought l should let them know about it because if they have a big pot of it another customer might end up getting some also. I called and very, very briefly spoke to Ted. As l was explaining the situation, the phone call got disconnected. Or at least l hope it got disconnected and that he didn’t hang up on purpose. Because l called back twice and they no longer answered, nor did they call back themselves.

What happened with the soup isn’t a big deal to me, but how can you treat customers this way? Seriously????
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Maya Belmore
**Update**

There was a little bit of trouble during my first visit to the Root Cellar, but management invited us back and truly made it right. Both the food and the service were phenomenal, and the overall vibes of the establishment were great. We will definitely be back!

My party of 4 chose this spot to try out for lunch. We understood that the service might be slower during Sunday brunch, but when our food came out my poached eggs on my meal (Eggs Florentine) were horribly overcooked. I waited about 10 minutes for our server to swing by to bring it up but eventually had to go inside to talk to someone (we were seated outside). They told me they were going to remake it and after 15 more minutes of waiting, the manager brings me 2 poached eggs on a small plate. Truthfully, I was waiting for a new meal as it has now been 25 minutes since I received my original plate. My muffins are soggy, my potatoes are cold. I tell them please just take the meal off of my check as all my friends are already done eating so I won’t be waiting for another plate to be made. When I get my check, they took off the meal and still charged me for my $4 drink. I’m sorry, I received no sort of apology for this mistake that has ruined my entire experience with my friends, I am not paying for the drink that I sipped on while waiting for my food for an hour and a half. I have to ask to speak to a manager, and the same manager that brought me the eggs comes out. I explain to her why I’m truly disappointed in my experience with their service, and I honestly cannot say I believe that she cared to listen to me at all. Simply said so sorry this happened to you and walked away. They did take my tea off of my check though. At the end, we ask our server if there’s a way we could get a coupon or something since I’m leaving hungry with a very bad impression of this establishment. I get a free bread pudding card that looks like they pulled out of a random drawer. I really wanted to like this cute local cafe, but that was definitely the worst experience I have ever received by an entire team.
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Rodney Wheeler
First time here on 6/2/2025. Celebration lunch for 52nd anniversary. Great service. Lots of attention but not pressing. Good menu options. My wife had the pesto pasta and salad. I went with the Brewhouse Burger. Good portions. Fun place to eat with windows at sidewalk level. Parking was easy at mid-day but could be tricky early.
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Nick DeMarco
Really cozy spot for brunch thats right off of the main square of San Marcos. The place has an old rustic atmosphere in its basement cellar dining area. The service is great and the food is pretty tasty.
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Chromebot
Pretty bummed about our experience here the Tuesday before Thanksgiving. At first everyone was really welcoming and friendly. I noticed our food was taking a long time, thought it was odd because there was only one other table with a couple guests. I noticed our server was hanging out with a woman at a nearby table. Didn’t think too much of it. Eventually someone else brought our food to the table. Our server was still visiting at the other table. This was the first time at a restaurant to receive cold food. Not only was it cold, but my egg sandwich was soggy due to the tomato. The homestyle potatoes were cold and had a stale taste. It seems like our food had been done for a while, but just sat in the kitchen. Our server continued on with her visit, along with most of the other restaurant staff going to hang out with the woman at the table. Maybe she was a past employee? Their volume of chatter made it difficult to even hold a conversation. After sitting finished with what we managed to eat, our server finally came back and checked to see how we were doing. She’d been sitting maybe 10 ft. from us the whole time, but this is the first she stopped by the table since taking our order. I simply asked for the check. That took probably another 8-10 minutes. What a waste of money and time. On our way out, I noticed the dirty dishes that were on an outside table were still sitting there when we left. So disappointed that the arrival of a ‘special guest’ showing up caused our meal to be ruined. Hopefully the employees had a nice visit with the VIP.
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Dmitriy Mykalo
The Root Cellar Cafe – a fantastic breakfast spot in this college town. We had the New Year’s toast with egg and the veggie frittata, both well-prepared and flavorful. The atmosphere is unique—vintage, cozy, with antique furniture, creaky wooden floors, and an old-school charm that makes it feel like stepping into a different era.

One fun detail – alcohol service starts at 10 AM, and judging by the crowd, the locals are well aware. The place got noticeably busier right around that time. Service was fast and friendly, making the whole experience even better.

Whether you’re looking for a laid-back breakfast, a brunch spot with a little buzz, or just a charming place to start the day, this one’s worth a visit.
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Kenndra Antos
This is my absolute favorite place. I love it’s whole aesthetic it’s whole vibe that old building. The food is phenomenal. The most beautiful poached eggs I’ve ever seen. I really hope it never loses its focus on quality craftsmanship and service. The food is pure art right now and I hope it stays like that.
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Tammi Lambert
We had a delicious breakfast at Root Cellar Cafe, and everything from the food to the atmosphere was outstanding. The flavors were fresh, well-prepared, and truly comforting—exactly what you want for a great start to the day.

The service made the experience even better. Gummie was absolutely amazing—friendly, attentive, and genuinely welcoming, making sure we had everything we needed without ever feeling rushed.

If you’re looking for great food paired with exceptional service, Root Cellar Cafe is a must-visit. We’ll definitely be back!
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Alecia Weedon
I know this is a popular spot here but I have some major complaints. My daughter and I went to eat here and was seated in the den like area which was quite compacted and full. Being the den like nature it is every voice echoed and boomed in my ears and I had to yell just to hear myself talk even Being two inches away from my daughter. Furthermore, the servers kept coming by and interrupting our conversation. I think they themselves too have their coherence drowned out. They also had to yell and scream at us. The volume came in waves it was truly disorienting. The servers brought us the wrong drink order. Food was mediocre st best. Too pricey. It was not a good experience overall and I actually sighed of relief once we left. I haven’t been back since and I don’t plan on going back.
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