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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 12–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
Address and Contact Information
Address: 201 N Myers St, Oceanside, CA 92054
Phone: (760) 512-3331
Website: https://www.rooftopbaroceanside.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Todd Johnson
The Rooftop Bar
Perfectly positioned between N Pacific and Myers, with the Oceanside Pier front and center, this is an absolutely stunning, memory-making experience.
From the moment you arrive, everything feels intentional — the warm welcome from the staff, the iconic “LOVE” Instagram moment, and the beautiful Hyatt lobby set the tone. The concierge greeting was genuine, welcoming, and inviting.
While the million-dollar sunset, excellent appetizers, and well-paired cocktails were all highlights, the true standout of the evening was the service.
I’ve traveled the world, and great experiences always come down to service — and Devion absolutely knocked it out of the park. She was incredibly helpful with drink and food recommendations, thoughtful enough to bring blankets for our elderly guests, and brought a constant smile, humor, and clear passion for what she does. That level of care is what made the night memorable for everyone.
The vibe was lively and upbeat, with a great mix of music and energy. On my next visit, I’m looking forward to spending time at the inside bar, which looked fun and full of an interesting mix of people.
If you’re within 20 miles, this place is absolutely worth the drive.
… morePerfectly positioned between N Pacific and Myers, with the Oceanside Pier front and center, this is an absolutely stunning, memory-making experience.
From the moment you arrive, everything feels intentional — the warm welcome from the staff, the iconic “LOVE” Instagram moment, and the beautiful Hyatt lobby set the tone. The concierge greeting was genuine, welcoming, and inviting.
While the million-dollar sunset, excellent appetizers, and well-paired cocktails were all highlights, the true standout of the evening was the service.
I’ve traveled the world, and great experiences always come down to service — and Devion absolutely knocked it out of the park. She was incredibly helpful with drink and food recommendations, thoughtful enough to bring blankets for our elderly guests, and brought a constant smile, humor, and clear passion for what she does. That level of care is what made the night memorable for everyone.
The vibe was lively and upbeat, with a great mix of music and energy. On my next visit, I’m looking forward to spending time at the inside bar, which looked fun and full of an interesting mix of people.
If you’re within 20 miles, this place is absolutely worth the drive.
Fulya Felicity Türkmen
Beautiful ocean view and huge potential, but consistently terrible service and poor execution.
We stayed at the hotel and planned to come here often during our staycation. That plan ended quickly.
Day 1:
Cocktails were genuinely bad. Beer was fine. Sandwich was decent. We were quietly watching the sunset, snacking, drinking in silence.
A waitress suddenly appeared behind us and loudly told me I was not allowed to smoke there. I do not smoke. I was confused and showed her the half-eaten chips in my hand and on the plate. Instead of apologizing, she doubled down, saying she “smelled cigarettes,” then claimed she saw something “cylindrical.” There was nothing on the table, nothing in my hands, nothing anywhere. Only after all that did she offer a half-hearted apology and walk away.
The interruption was accusatory, loud, and completely unnecessary. It killed the mood and made us leave early. No attempt was made to fix the situation or acknowledge how uncomfortable it was.
Day 2:
I was refused alcohol because I did not have my passport with me (though I had two foreign gov’t issues IDs including an international drivers license), which is fine, but apparently I aged backwards overnight. I ordered a freshly squeezed grapefruit juice instead. When I asked for something fresh first, the waitress told me they had Dole pineapple juice, which already says a lot. The grapefruit juice arrived warm, with no ice and no straw (I had to ask and wait for one).
My husband ordered a dirty martini. It was one of the worst he’s had with cheap and stall green olives and low quality vodka in it. The “marinated Castelvetrano olives” on the menu tasted like basic grocery-store jar olives with some weird herbs on it. Questionable at best.
We asked for the check early and left with everything we ordered still on the table. No one asked how things were or why we were leaving.
This place lives off the view, but atmosphere, service, and drinks matter. Right now, the staff actively ruins what could be a great rooftop bar. Wasted potential.
… moreWe stayed at the hotel and planned to come here often during our staycation. That plan ended quickly.
Day 1:
Cocktails were genuinely bad. Beer was fine. Sandwich was decent. We were quietly watching the sunset, snacking, drinking in silence.
A waitress suddenly appeared behind us and loudly told me I was not allowed to smoke there. I do not smoke. I was confused and showed her the half-eaten chips in my hand and on the plate. Instead of apologizing, she doubled down, saying she “smelled cigarettes,” then claimed she saw something “cylindrical.” There was nothing on the table, nothing in my hands, nothing anywhere. Only after all that did she offer a half-hearted apology and walk away.
The interruption was accusatory, loud, and completely unnecessary. It killed the mood and made us leave early. No attempt was made to fix the situation or acknowledge how uncomfortable it was.
Day 2:
I was refused alcohol because I did not have my passport with me (though I had two foreign gov’t issues IDs including an international drivers license), which is fine, but apparently I aged backwards overnight. I ordered a freshly squeezed grapefruit juice instead. When I asked for something fresh first, the waitress told me they had Dole pineapple juice, which already says a lot. The grapefruit juice arrived warm, with no ice and no straw (I had to ask and wait for one).
My husband ordered a dirty martini. It was one of the worst he’s had with cheap and stall green olives and low quality vodka in it. The “marinated Castelvetrano olives” on the menu tasted like basic grocery-store jar olives with some weird herbs on it. Questionable at best.
We asked for the check early and left with everything we ordered still on the table. No one asked how things were or why we were leaving.
This place lives off the view, but atmosphere, service, and drinks matter. Right now, the staff actively ruins what could be a great rooftop bar. Wasted potential.
Danielle Roel
The food was top tier and the service was great – unobtrusive and anticipative which is what I’m always looking for. I would DEFINITELY order the artichoke, amazing dish, and the chicken sandwich is really great as well. I like that they used chicken thigh instead of breast for the sandwich, gave it a way juicier flavor. The Brussels sprouts also have this incredible flavor with Mediterranean nut mix on top. The food quality paired with the view is unmatched.
… moreTiki G.
What a beautiful place! We were seated with a view of the Oceanside pier. Our waiter was helpful, nice, attentive. Food was delicious. They allowed us to hang out in the lobby for a while free of charge. Bathrooms are clean and tidy. Will definitely be returning! Also, they are dog friendly so that’s a plus! $5 parking in the lots behind the restaurant!
… moreBecky Moore
Beautiful and fun vibe at The Rooftop Bar in Oceanside. We had eaten at another establishment and stopped here for a nightcap. Went up the elevator and when we proceed to the bar, quite a line waiting to be seated. Luckily we were with a local and we completely bypassed all of this and went up the ADA ramp and walked right it. We went to the bar area, quickly found a seat. We ordered drinks at the bar and, sadly, did not order food. People next to us had ordered food and we kept looking over our shoulder at the beautiful plates wishing we hadn’t just eaten. Delicious drinks and really nice place to take in Oceanside’s beachside nightlife. No ratings here on food or service since we didn’t partake.
… moreAshish Aggarwal
This place sits atop the Mission Pacific Hotel. Really cool 360° views of the Pacific, pier, and beach
It’s got fire pits, cozy loungers, and a relaxed crowd
Cocktails are creative and strong. Bunch of local craft beers. Service is friendly and efficient
… moreIt’s got fire pits, cozy loungers, and a relaxed crowd
Cocktails are creative and strong. Bunch of local craft beers. Service is friendly and efficient
Elli Cherry
We had an absolutely wonderful experience at The Rooftop Bar in Oceanside! From the moment we arrived, the atmosphere was vibrant and welcoming, with a stunning ocean view that made the evening even more special. The food was not only beautifully presented but also delicious — every bite felt fresh, flavorful, and crafted with care.
But what truly set this place apart was the incredible service. The staff here is attentive, professional, and genuinely cares about their guests. We especially want to express our deepest gratitude to Margo and Rob. These two went above and beyond to make sure our evening was perfect. After a long and exhausting event earlier in the day, they welcomed us with warmth and kindness, helped us settle in comfortably, and ensured that we had everything we needed to enjoy our meal. Their thoughtfulness and professionalism turned a simple dinner into an unforgettable experience.
It’s rare to find a place where the combination of excellent food, breathtaking views, and outstanding hospitality all come together so seamlessly. Thanks to Margo and Rob, our evening at The Rooftop Bar was nothing short of amazing. We will definitely be coming back and recommending this place to all our friends ❤️
… moreBut what truly set this place apart was the incredible service. The staff here is attentive, professional, and genuinely cares about their guests. We especially want to express our deepest gratitude to Margo and Rob. These two went above and beyond to make sure our evening was perfect. After a long and exhausting event earlier in the day, they welcomed us with warmth and kindness, helped us settle in comfortably, and ensured that we had everything we needed to enjoy our meal. Their thoughtfulness and professionalism turned a simple dinner into an unforgettable experience.
It’s rare to find a place where the combination of excellent food, breathtaking views, and outstanding hospitality all come together so seamlessly. Thanks to Margo and Rob, our evening at The Rooftop Bar was nothing short of amazing. We will definitely be coming back and recommending this place to all our friends ❤️
Sharon B
Our friends took us to this restaurant for the beautiful view of Oceanside Beach and pier. We sat in the pool area at the furthest corner table. It had the best view but it was a bit noisy.
It’s beautifully decorated and very picturesque. I would say this place is better suited for groups of 4 or less. We were a group of 6 and options were limited.
The food was on the pricey side because portions were quite small. More like tapas than actually plates. Food was hit or miss. We did like the cocktails and those were delicious.
… moreIt’s beautifully decorated and very picturesque. I would say this place is better suited for groups of 4 or less. We were a group of 6 and options were limited.
The food was on the pricey side because portions were quite small. More like tapas than actually plates. Food was hit or miss. We did like the cocktails and those were delicious.
Phil Chuang
The Rooftop Bar is our first night out with anyone visiting us in Oceanside. They immediately understand why we’ve chosen to live in North County San Diego.
The drinks are creative and tasty (and pricey).
The limited menu is good to great – our favorites are the cheeseboard, vadouvan chicken sando, and the lamb sausage. Grilled shrimp, grilled artichokes, and spiced potato chips (patatas) are also yummy.
If you want a good view, make reservations. Depending on time of year, you might need a min of 6 people to book. You have to provide a credit card to hold, which might be charged $35/person if you no-show or cancel with less than 48 hrs notice.
It’s an amazing way to spend 2 hours with friends and/or and see a stunning sunset!
… moreThe drinks are creative and tasty (and pricey).
The limited menu is good to great – our favorites are the cheeseboard, vadouvan chicken sando, and the lamb sausage. Grilled shrimp, grilled artichokes, and spiced potato chips (patatas) are also yummy.
If you want a good view, make reservations. Depending on time of year, you might need a min of 6 people to book. You have to provide a credit card to hold, which might be charged $35/person if you no-show or cancel with less than 48 hrs notice.
It’s an amazing way to spend 2 hours with friends and/or and see a stunning sunset!
Mandy Ungersma
Loved it here!! Came with two girlfriends of mine and we arrived just after 6pm on a Wednesday and got seated right away with a great view of the pier. It was a beautiful evening. We enjoyed drinks and plates like the moonlight and Seaside and the Cheese Monger. Would highly recommend this place as a nice date night with a partner or with some friends. Maybe no more than groups of 6. Our server was attentive and friendly and gave us great recommendations. This place was great and I can’t wait to come back!
… more