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Reviews
Bird Aguirre-Durrant
Used to love coming here when it was Magnolia Grill, Honeysuckle, and eventually Indigo Grill! I see a lot of the reviews are on here still from the previous restaurant, so Indigo must have changed hands and gotten a new name.
Didn’t realize it had changed until we were driving by, but stopped to get some food and check it out. The limited menu is definitely different from the old Indigo Grill, but sometimes simple is good so we were excited to try something new.
Was super disappointed by the tri tip, it was thinly sliced and as dry as jerky. Was shocked when I saw the presentation and how small the portion was. The cornbread was dried out, hard, and burnt as well. Felt like this plate had been sitting out for a while.
I had high hopes for the pizza, but when it arrived it didn’t feel like it was worth $17, it reminded me of a frozen pizza I could have baked at home. The pepperjack mac and cheese might as well have been Kraft white cheddar easy mac with some pepper flakes. Nothing to write home about.
I’ve been to a lot of restaurants at this location, and seen some really great food come out of this town, but this one missed the mark and felt disproportionately expensive for almost $50.
I’m glad Ruch has a restaurant still, but I’m hoping the quality of the menu improves for The Ridge.
… moreDidn’t realize it had changed until we were driving by, but stopped to get some food and check it out. The limited menu is definitely different from the old Indigo Grill, but sometimes simple is good so we were excited to try something new.
Was super disappointed by the tri tip, it was thinly sliced and as dry as jerky. Was shocked when I saw the presentation and how small the portion was. The cornbread was dried out, hard, and burnt as well. Felt like this plate had been sitting out for a while.
I had high hopes for the pizza, but when it arrived it didn’t feel like it was worth $17, it reminded me of a frozen pizza I could have baked at home. The pepperjack mac and cheese might as well have been Kraft white cheddar easy mac with some pepper flakes. Nothing to write home about.
I’ve been to a lot of restaurants at this location, and seen some really great food come out of this town, but this one missed the mark and felt disproportionately expensive for almost $50.
I’m glad Ruch has a restaurant still, but I’m hoping the quality of the menu improves for The Ridge.
Joshua Stewart
Really good food and fair prices. Friendly staff as well. Was a little concerned because of the couple of one star reviews, but I think they’re just comparing them to previous restaurants which would be setting yourself up for disappointment. This is a great restaurant on it’s on two feet but definitely not the same as what used to be here, and that’s fine!
The sides were excellent and are almost the size of an appetizer. I really enjoyed the fried chicken thighs. Excellent experience overall. We were not disappointed!
… moreThe sides were excellent and are almost the size of an appetizer. I really enjoyed the fried chicken thighs. Excellent experience overall. We were not disappointed!
Queen Of Clean
Shrimp pasta AMAZING! Pork tacos good. Bacon jalapeño mac & cheese great. Love the drink menu, service was good. Beach sunset drink was yummy, I didn’t love the $12 price tag for a tiny cup, but it was cute, served with a peach ring so I can appreciate the aesthetics just not the price tag lol My husbands 805 beer was $8.00 we go out often. Alcohol seemed a tiny bit over priced. But we will return for Shrimp pasta. It was both our favorite meal. I’ll post the pictures along with small menu. It’s worth trying.
… moreJanet Arseo
Omg. I love this place! Full bar. Fantastic food. I think my favorite is the Tri Tip. Smoked just perfectly. And full of flavor. I love the new menu. The staff and the owner are super friendly and always a lot of fun. My favorite local restaurant.
… moreErin Ness
Fantastic! The crispy brussel sprouts come smothered in a sweet chili/teriyaki sauce that I never thought to combine, but now will have to try at home. Generous portion of new york strip served with a baked potato with a perfectly crispy skin. The fried chicken thighs have an extra crispy crust and juicy meat within. The cocktails are made perfectly. We got the Moscow mule and blackberry lemonade which makes you pucker. Absolutely enjoyed our experience.
… moreNatalie Berger
Stopped here for a post camping breakfast. Service was great, food was excellent and fresh. We brought our three young kids and the kid servings were great sizes – they loved it! Good food, good service. Would definitely come back!
… moreColtin Hanson
I have never been disappointed by the food or the quality of service at this establishment. By far one of the best restaurants in the valley. If you are trying to decide where to go for dinner, look no further you have found the perfect restaurant.
… moretami walker
I ordered an over priced overcook tri-tip it felt like beef jerky in my mouth but tasted like nothing.. yes nothing itearley had zero taste!!!??? Very disappointing
… moreBill Chapman
On the days they are open I like to drop in after work and relax with the best Blended Sangrias while they are preparing fried chicken dinner to go, the chicken batter is so tasty and crunchy I can’t resist it.
… moreSusan Doss
Jalapeno Mac n Cheese is delicious! The chicken that comes with it is outstanding. You don’t want to miss this place!!
… more