The Restaurant at Captain Whidbey features a full menu of locally sourced ingredients and Pacific Northwest delights. Our goal is to give our guests a taste of Whidbey’s best and most seasonal offerings. From the bar, we have a cocktail program for you to enjoy while cozied up by our 100-year-old lobby fireplace. Our main restaurant and bar is open 7 days a week, from 4-8PM Sunday-Thursday and open until 9pm on Friday and Saturday. We will have our full menu all week. Our Espresso at Captain Whidbey shop serves Grab-and-Go breakfast items and coffee which is open daily from 8am-12pm
Address and Contact Information
Address: 2072 W Capt Whidbey Inn Rd, Coupeville, WA 98239
Phone: (360) 678-4097
Website: https://www.captainwhidbey.com/
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Order and Reservations
Reservations: opentable.com
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Reviews
The view is absolutely worth it.
The food is outstanding across the board, thoughtfully prepared, beautifully presented, and easily among the best dining experiences on Whidbey.
What truly sets this place apart, though, is the staff. Every interaction felt genuine, attentive, and warm, making us feel not just welcomed, but at home. It’s the rare kind of place where world-class food, impeccable service, and an unforgettable setting all come together seamlessly.
Absolutely worth going out of your way for, and a place we will return to again and again.
Also: Fantastic playlist!!
we had cheese curds, brie cheese, goats cheese, cured meats, crackers, marmelade jam, home made, omg!! Best charcuterie tray EVER!!
From the moment you arrive until you leave, you will feel relaxed and you enjoy the moment.
We had several dishes:
– the bread, it was okay. I would suggest that they serve it fresh or at least warm with some additional dipping sides. Also, add 4-5 pieces of bread.
– Captain burger, i would really recommend it . The meat was cooked to perfection and it had so many flavors to it. I really liked that it came with sea salt fries.
– Crispy willapa bay oysters, was really good and it was my first time trying this dish. I would suggest that they add more portion to the dish and make it as a large plate.
We really enjoyed our dinner with the view. Next time we are planning to stay over during the weekend.
I really recommend this place! I can’t wait to be back.
The seeds covered fish: interesting idea that didn’t work very well. The seeds layer was thick which compromised the tenderness of the fish. Also there were some whole grans of cumin in the seeds layer which gave unpleasant pungent taste as you eat.
The smoked duck dish: the duck is extremely salty and tough. It should never be served as if you can eat it by itself. With the same ingredients of the dish, they could dice the duck and make it a duck fried rice, which would make it much more palatable.